Billets shirya a kaka, daidai ajiye lokacinmu a cikin hunturu sanyi. Ya isa kawai don bude kwalba tare da salatin, kuma ana samar da ku da bitamin da kuma yanayi mai kyau. Za mu gaya muku yadda za'a shirya salatin tare da wake domin hunturu.
Recipe ga hunturu salatin tare da wake
Sinadaran:
- red bushe wake - 1 kg;
- karas - 1 kg;
- tumatir cikakke - 2.5 kg;
- kwan fitila - 3 sassa;
- barkono bulgarian - 1 kg.
Don marinade:
- sugar - 1 abu;
- man kayan lambu - 500 ml;
- vinegar - 1 teaspoon;
- kayan yaji.
Shiri
Don shirya wannan salatin, wake yana daɗa cikin ruwan dumi kuma ya bar dare. Ana wanke kayan lambu, tsabtace su: tare da tumatir, kwashe, zuba su da ruwan zãfi. Naman tumatir a yanka a cikin cubes. Karas Rub a babban grater, da kuma Bulgarian barkono shred tare da matsakaici bambaro. An yanke ragoman a cikin rabi zobe. Sa'an nan kuma mu sanya dukkan kayan lambu da wake a cikin wani saucepan, kakar tare da kayan yaji, zuba sugar, zuba vinegar da kayan lambu mai. Dama kuma dafa, motsawa, har sai an dafa shi tsawon kimanin awa 2. Mun sanya salatin salatin a cikin kwalba mai tsabta, mirgine shi kuma kunsa shi a cikin bargo don dukan dare. Muna kiyaye kiyayewa a cikin duhu, wuri mai sanyi, kuma a cikin hunturu mun yi amfani da shi azaman salatin, kayan ado don miya ko ado.
Bean salad domin hunturu
Sinadaran:
- farin wake bushe - 2 abubuwa;
- zucchini matasa - 1.5 kg;
- zaki da barkono - 450 g;
- fararen fata - 1,5 kg;
- tumatir - 1 kg;
- kwan fitila - 6 inji.
Don marinade:
- sugar granulated - 1.5 abubuwa;
- man kayan lambu - 1,5 abubuwa;
- tebur vinegar - 1.5 abubuwa;
- kayan yaji.
Shiri
Bean soaked a cikin dare, kuma da safe muna dafa har sai da shirye. Tare da farin kabeji, za mu cire filayen ganye da kuma rage shi sosai. Ana sarrafa pepper da yankakken bakin ciki. Matasan matasa sun wanke, sun bushe kuma sun yanke cikin kananan cubes. Tare da tumatir, kwasfa da kuma karkatar da su ta hanyar mai sika, kuma albasa an zubar da cubes.
Yanzu bari mu yi wani irin abincin tsami don salatin: kayan yaji da sukari tare da man shanu da kayan lambu, kunna wuta da tafasa don minti daya, sa'annan a hankali a hade don kwashe kome.
Nan gaba, dauka mai zurfi, zuba cikin marinade a cikinta kuma ku shimfiɗa kayan lambu da aka shirya. Na farko mun sanya kabeji, to, zucchini, barkono, wake da albasa. Rufe saman tare da murfi, rage zafi zuwa mafi ƙarancin kuma ƙarewa game da awa 1. An saka salatin zafi a kan gwangwani, mirgine sama kuma ya bar tsayawa har sai an sanyaya shi.