Menene zai iya zama mafi alheri fiye da jin zafi a lokacin hunturu? Sake dawo da wadannan sanannun faɗakarwa zasu taimaka wa blanki na 'ya'yan itatuwa da berries, adana don amfani da su a nan gaba. Wadannan kwalba suna tunawa da yara, game da "kyawawan abubuwan" kakar "kaka", bayan haka, wane irin farin ciki ne, don buɗe wani abu na cikin gida kuma zai iya jin dadin abincin da ke cikin jiki! Yau za mu gaya muku yadda za ku iya yin hanyoyi daga plums wanda zai faranta muku rai a lokacin sanyi.
Yadda za a mirgina compote daga plums don hunturu?
Wannan abun da ke da dadi da jin dadi yana da kyau a sha a cikin maraice maraice, an rufe shi a cikin bargo mai dumi.
Sinadaran:
- m, karfi, ba cikakke plums - 3 kg;
- sugar granulated - 900 g;
- ruwa - 1.5 lita.
Shiri
Rinse da plums karkashin ruwa mai gudu. Raba da berries daga mai tushe kuma yada su a kan kwalba. Shirya syrup: Mix ruwa tare da sukari kuma kawo cakuda zuwa tafasa. Tare da zafi syrup zuba da plums kuma rufe kwalba da bakararre lids. Sanya kwalba a cikin babban ruwa da ruwa, sanya matsakaiciyar zafi kuma bakara a cikin ruwan zãfin tsawon minti 5. Ɗauki tuluna daga cikin kwanon rufi, jujjuya su kuma juya su sama. Tsaya a hankali a wuri mai dumi da bushe.
Wani kayan girke mai ƙanshi don compote daga plum don hunturu
Sinadaran:
- plums - 600 g;
- sukari 300 g;
- ruwan inabi 50 g;
- ruwan 'ya'yan itace na rabin lemun tsami.
Shiri
Zuba ruwa a cikin babban saucepan, zuba sukari da tafasa da syrup. Lokacin da cakuda ya zama cikakkiyar kama, ƙara citric acid. A wanke cream da bushe, raba cikin halves kuma ƙara zuwa syrup. Sake dawo da tafasa a sake. Ƙananan sanyi da kuma kara ruwan inabi. Yarda da cakuda don tsayawa na tsawon sa'o'i kadan. Za a iya amfani da compote a wannan rana, ko kuma a zuba a kan gwangwani na asali, ƙananan ɓangaren dabbobi, da karkatarwa.
Yadda za a juya a unsweetened plum?
Daga wannan Berry za ka iya yin ba kawai dadi jams da jams. Tabbatarwa shine wannan abin girke-girke na gwangwani na gwangwani.
Sinadaran:
- plums - 500 g;
- ruwa - gilashin 1;
- sugar - 1 kofin;
- vinegar - 1 kofin;
- gishiri -1 tsp.
Shiri
Don yin marinade, kuna buƙatar ɗaukar tukunyar katako, ƙara ruwa, sukari, gishiri kuma ku zuba vinegar a ciki. Dole a saka cakuda a wuri mai sanyi.
Wanke plum ƙarƙashin ruwa mai gudu, bushe, kwasfa daga peduncles. Cika kwalba na bakararre tare da berries zuwa saman kuma ku zuba marinade. Mirgine gilashi kuma kunsa shi da takarda takarda don kauce wa shigar azzakari. Ka rika cinyewa a cikin busassun wuri mai duhu. Wannan abincin ne mai ban sha'awa ga teburin Sabuwar Shekara.
Yaya za a yi kayan zaki da sukari?
Sinadaran:
- plums - 1 kg;
- zuma - 100 g;
- Peel Peel 1;
- kirfa - 2 sandunansu;
- anis - 2 taurari;
- brandy - 100 ml;
- ruwa 400 ml.
Shiri
Na farko, yi syrup: zuba ruwa a cikin tukunyar enamel, ƙara zuma da zafi da cakuda. Lokacin da zuma ta rushe, ƙara orange da barasa ga syrup. Yarda da syrup don kwantar da 60 ° C.
Kurkura da plums, cire mai tushe. Yanke da berries a cikin halves da kwasfa su. Yada 'ya'yan itacen a kan kwalba don haka zagaye na gefen plum halves yana kusa da bango. Add kirfa da tauraron anise a kowane ɗayan. Cika 'ya'yan itacen tare da syrup zuwa brim, rufe tare da lids. Yada kasan babban saucepan tare da tawul ɗin kwalliya, saka kwalba da kuma zuba duka da ruwa mai dumi. A cikin minti 25 kawo ruwa a cikin wani sauƙin zuwa 90 ° C, kiyaye wannan zafin jiki na minti 20. Sanya kwalba a kan katako a kan katako sannan ka mirgine su.
Bon sha'awa!