Kokwamba, da aka shirya don hunturu a cikin wata marinar mustard, sune mai ban sha'awa, mai dadi sosai kuma crunchy. Duk wani girke-girke da aka samar da sauƙi shine sauƙin aiwatarwa kuma ya hada da mafi dacewa da sauki.
Yadda za a dafa cucumbers a mustard miya don hunturu - girke-girke
Sinadaran:
Kira na 8-9 rabin lita gwangwani:
- kokwamba - 4 kg;
- rubbed ko squeezed tafarnuwa - 2 tbsp. spoons;
- mustard foda - 1 tbsp. cokali;
- ƙasa baki barkono - 10 g;
- sugar granulated - 210 g;
- Gishirin gishiri ba a saka ba - 90 g;
- sunflower man fetur mai tsabta - 210 ml;
- vinegar (9%) - 210 ml.
Shiri
Ajiye cucumbers a cikin abincin tsirrai dole ne bisa ga wannan girke-girke ba ya daukar ku lokaci mai yawa. Muna wanke 'ya'yan itatuwa daga farko, bayan haka muka cire su daga sassaƙaƙƙun ruwa kuma a yanka su a cikin ɗakoki hudu ko takwas, dangane da girman da kauri daga kayan lambu. Mun sanya akwatunan a cikin kwano, zuba a cikin kayan lambu guda daya ba tare da turare, vinegar, zuba sukari, gishiri da mustard foda, kakar da taro tare da barkono barkono da grated ko squeezed tafarnuwa. Yi amfani da tsami da yawa tare da kayan haya kuma su bar su a ƙarƙashin yanayin ɗakunan tsawon sa'o'i uku.
Bayan lokacin da muka yada albarkatun kokwamba akan busassun da kwalban gilashi mai tsabta, zuba kayan abincin da dole ne ya kamata a saka a cikin kwano tare da ruwan zafi don haifuwa, ya rufe da kwalba tare da zane. Bayan minti ashirin, an rufe ɗakunan ajiya kuma an bar blank don kwantar da hankali a cikin gangami mai zurfi.
Marinated cucumbers a mustard miya ba tare da sterilization
Sinadaran:
- kananan cucumbers - 1 kg;
- mustard - 4 tbsp. spoons;
- ruwa tace - 1 lita;
- kwan fitila na girman matsakaici - 1 pc.;
- ƙasa baki barkono - 10 g;
- Dill (ganye) - 1 kananan guntu;
- sugar granulated - 70 g;
- gishiri, ba iodized - 30 g;
- vinegar (9%) - 20 ml.
Shiri
Don shirya marinated cucumbers a mustard miya ba tare da sterilization, kurkura 'ya'yan itacen a hankali, da kuma a marinade (mustard miya) Mix a cikin wani saucepan ruwa tace, mustard, gishiri, sugar da vinegar. Har ila yau, muna ƙara waƙar fata baƙar fata, dillin yankakken da rabin rawanin albasa kuma bari cakuda ta tafasa tare da motsawa. Yanzu sa a cikin miya shirya kananan-sized cucumbers, dafa su na minti biyar kuma nan da nan sa a gaba shirya busassun, kwalba sterilized, zuba kuma tafasa mustard marinade, shãfe haske ta hermetically tare da ciwon sikila kuma saita don jinkirin sanyi da kuma self-sterilization karkashin wani dumi bargo ko bargo.
Pickling cucumbers a cikin mustard miya da barkono barkono
Sinadaran:
Kira na 8-9 rabin lita gwangwani:
- kokwamba - 4 kg;
- rubbed ko squeezed tafarnuwa - 4 tbsp. spoons;
- mustard shirye - 190 g;
- vinegar - 90 ml;
- ƙasa baki barkono - 10 g;
- sugar granulated - 160 g;
- Gishirin gishiri ba a saka ba - 90 g;
- sunflower man fetur mai tsabta - 210 ml;
- barkono barkono - 25 g.
Shiri
Don salting na cucumbers masu kyau, da farko a wanke 'ya'yan itatuwa tare da taimakon kayan ado na kayan lambu muna tsabtace kwasfa. Yanzu yanke kalmomin a cikin "ganga" game da rabi biyu da rabi cikin tsawo kuma saka su a cikin kwano. A cikin jirgin ruwa mai rarraba mu haɗa mustard tare da vinegar, mai kayan lambu ba tare da ƙanshi, gishiri, sukari, barkono baƙi da barkono, kuma sunyi ta ƙasa ko kuma ta danna ta cikin latsa, da hakoran tafarnuwa da aka yi da furanni da kuma haɗuwa da kayan aikin marinade. Zuba jimlar da aka samo daga cucumbers a cikin wani kwano, haɗuwa da kyau kuma ya ba su uku ko hudu don zuwa.
An kawo tikitin ne a kan kwalba da aka tanada, an rufe shi da lids kuma an ba shi cikin ruwan zãfi na minti ashirin don bakara. Bayan haka, mu rufe hatimin da kuma bugu da žari za mu iya rike da kwantena a ƙarƙashin murfin dumi har sai an shafe shi duka.