Amfani masu amfani da currant baki - kyakkyawan dalili don girbi daga wannan berries don hunturu dadi jam. Kuma idan kun yi la'akari da cewa yana da sauƙi kuma ba mawuyaci ba, wannan ra'ayi ya fi kyau.
Yadda za a dafa jelly-kamar jam daga black currant - girke-girke
Sinadaran:
- black currant - gilashin 5,5;
- Granulated sugar - 6,5 tabarau;
- tsaftace ruwa - 2/3 kofin.
Shiri
Kafin shirye-shirye na jam, dole ne a taɓa shafa mai baƙar fata, a tsabtace shi sosai kuma bari a kashe shi. Yanzu muna fada cikin barci a cikin akwati mai lakabi ko wasu, dace da matsawa na yin jirgi, mu zuba ruwan da aka ruwaita kuma muka sanya jirgin ruwa a kan mai ƙona a kan farantin. Yi la'akari da abin da ke ciki zuwa tafasa kuma bari a tafasa don minti goma tare da kawai fahimta languor. Bayan haka, kashe wuta, gabatar da yawan adadin sukari ga berries kuma ya motsa matsawa har sai dukkan kristal sun shafe. Ka bar aikin har sai ta sake kwantar da hankali, sannan ka shimfiɗa shi a kan kwalba na bakararre , ka rufe su da lids kuma ka adana su a wuri mai sanyi.
Idan har ya kamata a adana jam a dakin da zafin jiki, zamu zubar da takarda tare da tankuna har yanzu zafi, hatimi da shi kuma bari bankuna su dakatar da lids.
Kuma wani bambanci na girke-girke don shiri na jelly-kamar jam daga black currant.
Jelly jam daga black currant da rasberi - girke-girke
Sinadaran:
- black currant - 5 tabarau;
- rasberi - gilashin 1;
- sugar granulated - 8 tabarau;
- ruwa - kofuna waɗanda 2.5.
Shiri
A wannan yanayin, mun ƙara gilashin baƙar fata na raspberries kuma dan kadan canza canjin sukari da ruwa. An wanke bishiyoyi da ruwan sanyi, bari a magudana, a saka a cikin kwanon rufi ko wani akwati, don zuba sukari da kuma zuba shi a kan ruwa. Mun sanya jirgin ruwa tare da kayan aiki a kan kuka da kuma daga lokacin bayyanar alamu na farko na tafasa, dafa na minti bakwai. Nan da nan zuba ruwan zafi a kan kwakwalwan kwandon kwalliya, gwangwani tare da busassun bushe-bushe kuma barin bankunan zuwa ƙasa don kwantar da hankali a ƙarƙashin bargo.
Delicious raw baki currant jam ba tare da dafa abinci ba
Sinadaran:
- black currant - 695 g;
- sugar granulated - 1.4 kg.
Shiri
Hanya da aka yi dangane da wannan girke-girke yana da wuya a kira jam, tun da ba a taɓa yin wani magani ba. A cikin mutane an kira shi bitamin daga black currant kuma an kwatanta shi ne kayan aiki mai kyau don taimakawa wajen magance sanyi ta gari, da kuma kasancewar tushen zaki na bitamin C.
Idan an tattara currant baki a kan shafinsa, kuma ku tabbata cewa berries suna da tsabta, to, yana da kyau kada ku wanke su, amma kawai don cirewa da cire daga admixture na ganye da wutsiyoyi. Idan an saya currant, to, ku wanke shi a karkashin ruwa mai gudu, bari ya narke kuma yada a tawul din ya bushe.
Bayan kammala aikin aikin shiryawa, zamu wuce cikin currant ta hanyar mai naman magunguna ko muka haɗu da shi tare da zane. A yanzu an rufe masarar bishiya da sukari, haɗuwa da yada bankin bitamin da ya samo a cikin kwantena gilashi. Muna rufe bankunan tare da lids kuma ƙayyade don ajiya a cikin firiji daki.
Jam sanya daga baki da ja currant
Sinadaran:
- black currant - 295 g;
- ja currant - 295 g;
- sugar granulated -580 g;
- ruwa - 490 ml.
Shiri
Da farko, muna wanke berries na currant currant, da kuma ja currant kuma shafe daga wutsiyoyi. A cikin tukunyar dafa abinci, zuba sukari da kuma zuba cikin ruwa, sanya akwati a kan wuta kuma bari abinda ke ciki ya tafasa, yana motsawa. Yanzu a cikin syrup zamu jefa jigon baƙar fata da kuma da zarar kwasfa fara farawa a kan berries, ƙara ja currant kuma dafa da preform zuwa matakin da ake bukata na thickening.
Ana zuba zafi mai zafi a kan kwakwalwa, kuma ya bar bankunan suyi sanyi a matsayi wanda ba a juya ba.