Cikin itatuwan da aka zaba da kabeji tare da kabeji suna da kyau kuma a matsayin abun ciye-ciye ga wani biki, kuma kawai a matsayin ƙari ga dankalin turawa. Don yin yankan da kuma yin motsawa, ana amfani da 'ya'yan itace matasa 14-16 cm a cikin girman su Kafin a cika, ana yanka bishiyoyi a cikin' ya'yan itace don 3/4 na tsawon, ba kai tsaye a cikin tsirrai 4-5 cm A matsayi na mulkin ruwa, ana amfani da kwalabe mai nau'i daban daban da ruwa kamar zalunci. Gilashin katako ko farantin filastik na yau da kullum, wanda aka wanke a soda bayani, zai iya kasancewa a matsayin zagaye na katako. Brine a lokacin da ake saro ya kamata ya fi yadda za a yi zagaye na zagaye na biyu kamar yadda ya kamata, kuma ya kamata a tsabtace kumfa.
Kvassed aubergines tare da kabeji
Sinadaran:
- eggplant - 1.5 kg;
- kabeji - 400 g;
- karas - 100 g;
- Bulgarian barkono - 2 guda;
- tafarnuwa - 2 cloves;
- ruwa - 1.5 lita;
- gishiri - 70 g;
- chili ko ƙananan ƙasa - idan an so.
Shiri
Kayan zuma nawa ne, yanke layin da kuma soki kumburi a wurare da yawa. Sa'an nan kuma tafasa don mintuna 5 bayan ruwan zãfi kuma cire daga kwanon rufi. Kabeji da yawa, shururan da aka yanka a kan grater, barkono finely yankakken, tafarnuwa muna wuce ta tafarnuwa, hada kome, gishiri da barin wasu 'yan mintoci kaɗan. Tafasa ruwan da gishiri da sanyi.
An dafa shi da ɗan kwari kadan, a yanka a rabi, ta danne ruwan 'ya'yan itace kuma ta shafe shi da kayan lambu. Muna kunshe da launi tare da zaren da kuma cika shi a cikin zurfin tasa, kun cika ta da gine-gizen da aka yi da gishiri da kuma sanya zalunci a saman. Mun bar eggplants a wuri mai dadi don kwana 3. Bayan kwanaki 3 ana yin sabbin kwanciya, yayin da suke yin hidima, ana iya yayyafa kayan lambu da sauƙi da man fetur.
Salted eggplant tare da kabeji
Sinadaran:
- eggplant - 10 kg;
- kabeji - 1 kg;
- albasa - 1 kg;
- karas ganye - 300 g;
- gishiri - by girma (1 teaspoon da 1 kg na nama minced);
- man shuke-shuken - don cin nama;
- tafarnuwa - 1 kai.
Shiri
Albasa da ganye karas dafafi da ƙanshi a kan kayan lambu mai warmed, sa'annan ka cire daga farantin kuma ka hada da yankakken tafarnuwa. Yanke kabeji a cikin tube da bakin ciki a cikin ruwan zãfin na minti daya, to, ku kwantar da shi a ruwan sanyi, bari a lambatu. Dukkan sinadaran da aka haƙa da kuma gishiri tare da gishiri a kashi 1 tbsp. cokali na 1 kg na shaƙewa.
Ana kwantar da tsire-tsire a cikin ruwan zãfi salted na tsawon minti 5, sanyaya da kuma yanke tare, an cushe da nama mai naman, aka kara da zane kuma an kwashe shi a cikin akwati.
A kasan jirgi mu sanya kabeji ya fita sannan mu rufe kayan lambu daga sama. Mun shirya brine: 2 tbsp. spoons na gishiri ga 1 lita na ruwa. Sa'an nan kuma mu zuba kayan lambu tare da brine. Don 1-2 days muna kiyaye a dakin da zafin jiki, sa'an nan kuma adana a zafin jiki na 1-4 digiri. Bayan 30-35 days, da stuffed eggplants suna shirye.
Marinated aubergines tare da kabeji
Sinadaran:
- eggplant - 3 kg;
- kabeji - 3 kg;
- karas - 600 g;
- man kayan lambu - 500 g;
- albasa - 2 guda;
- Ganyen seleri - 2 bunches;
- lemun tsami - 2 guda;
- zuma - 2 tbsp. spoons;
- Dill - dandana;
- gishiri, barkono - dandana.
Shiri
Eggplant na da blanch cikin ruwan zãfi na minti 5. Muna fitar da tsire-tsire, muyi kayan aiki kuma mu sanya kayan lambu a karkashin wani ganga a kan manema labaru, bari bari muyi ruwa. Kabeji da yawa, shuki uku a kan grater, duk prisalivaem, kabeji mun gyara da haɗuwa. Sa'an nan kuma ƙara ruwan 'ya'yan itace da lemons da barkono, sake motsawa.
A cikin kwanon frying, dumi 300 g na man fetur da kuma soya albasa yankakken, sa'annan cire albasa, da kwanon rufi a cikin zafi
Eggplants kaya shaƙewa da ƙulla stalks na seleri. Mun sanya kayan lambu a cikin jita-jita, mun sanya manema labarai a sama kuma mu bar minti 30, don haka lakaran da aka yi wa eggplants. Sa'an nan kuma mu cire zalunci kuma zub da man fetur wanda ya rage, yana ƙoƙari ya rufe dukkanin tsirrai. Mun rufe saman tare da murfi kuma bar shi a cikin sanyi, bayan kwana 2 an shirya lambplantun da aka zaɓa. Wadannan tsire-tsire masu girbi don hunturu dole ne a kiyaye su a wuri mai sanyi har abada, a cikin dumi da suka yi miki.