Wannan girke-girke na farko don compote na gooseberries na hunturu zai yi roƙo ga duk masoya game da abubuwan bitamin sha. Compote yana da arziki mai ban sha'awa, dadi da ban mamaki sosai.
A girke mai sauki don compote na gooseberries domin hunturu
Sinadaran:
- gooseberries - 400 g;
- dried melissa - dandana;
- citric acid - dandana;
- ruwa yace - 5 l;
- farin sukari - 7 tbsp. spoons.
Shiri
Da farko, muna shirya bankuna: muna wanke su a cikin ruwan zãfi da kuma busa su. Sa'an nan kuma a kowace yada berries gooseberries, cika shi game da na uku. Yanzu muna lura da fitar da rassan lemun tsami balm da kuma sa shi a saman berries. Cika duk tare da ruwan zãfi mai zurfi, kusa da lids mai tsabta kuma bar shi don tsawon minti 5. Daga baya, ruwan ruwa an ɗauka a hankali a cikin wani kwanon rufi mai tsabta mai tsabta kuma ya sa a kan murya don simmer. A wannan lokaci, an zuba sukari da ruwan 'ya'yan lemun tsami cikin kowane kwalba. Lokacin da ruwa ya sake sakewa, zamu zuba duk kwalba a wuyansa, kunna su, juya su kuma bar su suyi sanyi a cikin wannan matsayi.
Compote na guzberi tare da orange don hunturu
Sinadaran:
- orange - 1 yanki;
- gooseberries - 400 g;
- ruwa mai tsabta - lita 2.6.
Shiri
Saboda haka, ana amfani da berries na gooseberries a hankali kuma wanke sosai. Mu kula ne don kada muyi kuskure da lalacewa berries, saboda ba zai iya cinye dukan dandano compote ba, amma har ma yana da tasiri ga jikinka. Ba zamu tsarkake orange daga kwasfa ba, amma kawai ku wanke 'ya'yan itace. Sa'an nan kuma yanke shi a cikin bakin ciki da kuma sanya shi a cikin kwalba mai tsabta. Bayan haka, fada barci shirya gooseberries da kuma zuba dukan zafi sugar syrup. Kar ka manta kawai dole ne ya tafasa da kyau. Don shirye-shiryensa, zuba a cikin tukunya na ruwa, fada barci barci da kuma sanya wuta mai tsanani, stirring. Bayan haka, ana juye kwalba tare da zane-zane da kuma kunna compote din. Mun sanya kayan aiki a ƙasa, kunsa shi da wani abu mai dumi kuma bar shi don kwantar da hankali a cikin wannan matsayi daidai na rana. Kashegari, muna juya kiyayewa da motsa shi zuwa wuri mai duhu don ƙarin ajiya.
Compote na guzberi da kuma baki currant
Sinadaran:
- ruwa - lita 2.5;
- sugar - 1 abu;
- guzberi - 1 abu;
- black currant - 1 tbsp.
Shiri
Mun fitar da berries, cire duk mai tushe kuma kafe su a karkashin famfo ruwa. A cikin ruwan zãfi, zub da sukari kuma ya motsa tare da cokali har sai dukkan kristal sun rushe gaba daya. Da zarar syrup fara farawa, sanya kayan da aka shirya, da jira har sai compote ya sake hurawa, kuma tafasa shi na minti 5, rufe rufewar. Bayan haka, jefa jigon lemun tsami kuma cire kwanon rufi daga wuta. Mu dandana abin sha kuma ƙara sukari, idan ya cancanta. Mun zuba shi a kan gwangwani mai tsabta, tare da rufe lids kuma bakara don mintina 15, sannan kuma su mirgine su tare da lids. Lokacin da compote ya kwantar da hankali, muna sake shirya shi don ajiya a cikin ɗakin sanyi ko firiji.
Compote na cherries da gooseberries domin hunturu
Sinadaran:
- ceri cikakke - 300 g;
- sugar - 400 g;
- gooseberries - 200 g;
- ruwan sanyi - 2 lita.
Shiri
Dukkan 'ya'yan itatuwa an ware, rabu da ganye kuma wanke sosai da ruwan sanyi. A cikin bankunan da aka shirya a gaba, za mu sa dukkan berries kuma suyi barci. Muna tafasa ruwa, zuba a cikin gwangwani, tare da lids kuma mu nace abin sha na minti 20. Bayan lokaci ya ƙare, magudana ruwa daga gwangwani a cikin kwanon rufi kuma ya sake sakewa akan zafi mai zafi. Cika berries a karo na biyu tare da wuyansa kuma kunyi tam a kan lids. Mun cire shirye-shiryen shirye-shiryen a cikin duhu wuri kuma a hankali kunsa shi har sai ya sa shi ya rufe. Hakanan, compote don hunturu an shirya don amfani!