A shirye-shiryen lokacin hunturu, kowace ƙasa tana neman girke-girke masu dacewa don canning cucumbers, wanda shine abincin da aka fi so a wannan lokacin na shekara. Kwanan nan, wata hanyar dafa abinci da ke ba ka damar samun cucumbers a ruwan tumatir na kowa - yana da dadi mai mahimmanci, dace da kowane tasa.
Yadda za a rufe cucumbers a tumatir don hunturu?
Akwai nau'o'in girke-girke iri-iri masu amfani da su don shirya cucumbers a ruwan tumatir don hunturu. Lokacin shirya kayan abinci, dole ne ku bi wasu dokoki:
- Ana iya kiyaye kullun gaba daya ko a yanka a cikin yanka ko a tsaye.
- Don samun ruwan tumatir, yi amfani da tumatir ne, wanda ya kamata a yi tare da ruwan zãfi, cire kwasfa daga gare su da kuma kara su a puree.
- Add yankakken tafarnuwa, albasa, sukari, tsantsa man fetur da gishiri.
- Dukan sinadaran sun hada da tafasa cucumbers a cikin ruwan tumatir na minti 5, sa'an nan kuma yada a kan kwantena.
Cucumbers a cikin tumatir don hunturu ba tare da sterilization
Aiwatar da girke-girke na cucumbers a cikin tumatir don hunturu ya kasance kwanan nan kaɗan, amma godiya ga babban sakamako, an samu fasahar a gidajen da yawa. Zaɓin hanyar da za a yi amfani da shi, kana buƙatar la'akari da cewa dandano abincin da zai iya zama daban-daban: m, m ko mai dadi. Wadanda suke son kullun, kyawawan bishiyoyi, yana da darajar ƙoƙari su dafa su ba tare da haifuwa ba.
Sinadaran:
- kokwamba - 5 kg;
- tumatir - 3 kg;
- albasa - 4 guda;
- tafarnuwa - 200 g;
- sugar - 300 g;
- gishiri - 3 tbsp. l.;
- vinegar - 3 tbsp. l.
Shiri
- Yanke cucumbers a cikin zobba.
- Tumatir kara a puree, ƙara tafarnuwa.
- Cucumbers da albasarta hada da ruwan 'ya'yan itace, kakar da gishiri da sukari.
- Jira har sai cakuda ya buɗa kuma ya fita don mintuna 5.
- Yada kukama a ruwan tumatir akan gwangwani.
Kokwamba a tumatir da tafarnuwa don hunturu
Ga wadanda suke son kullun abinci, za ku yi kama da cucumbers a cikin tumatir da tafarnuwa. Ƙara wannan ɓangaren zai ƙara bayanin rubutu na piquant, ƙara shi a canning ne na kowa a yawancin gidaje. Idan kana so ka ƙara karin dandano a cikin tasa, zaka iya ƙara chili zuwa gare ta.
Sinadaran:
- kokwamba - 4 kg;
- tafarnuwa - 250 g;
- vinegar - 20 ml;
- tumatir - 2 kg;
- sukari - 200 g;
- man kayan lambu - 200 ml;
- gishiri - 30 g.
Shiri
- Yi puree tumatir, hada da sukari da gishiri, man shanu, haxa. Cook da cakuda don mintina 15.
- Yanke kokwamba a cikin mahallin. Canja wuri zuwa ga cakuda kuma dafa don minti 20. A lokacin da taro boils, ƙara tafarnuwa da vinegar.
- Gwada cucumbers a cikin ruwan 'ya'yan tumatir a kan gwangwani.
Cucumbers sliced a cikin tumatir don hunturu
Daga cikin gwaje-gwajen da aka gwada su, cucumbers amfani da cucumbers a tumatir don hunturu. Lokacin da aka yanke kayan lambu, an yi su a cikin cikawa kuma suna samun dandano masu cin hanci. Lokacin dafa abinci, ba za ku iya amfani da tumatir kawai ba, amma har tumatir miya, diluted tare da ruwa.
Sinadaran:
- cucumbers - 2.5 kg;
- miya daga tumatir - 1 l;
- ruwa - 1 l;
- man kayan lambu - gilashin 1;
- vinegar - 150 ml;
- tafarnuwa - 2 shugabannin;
- sugar - 1 kofin;
- gishiri - 50 g.
Shiri
- Cucumbers yanke zuwa da'irori.
- Sauce dilute tare da ruwa mai dumi. Add sugar, gishiri, man shanu, tafasa.
- Add cucumbers kuma simmer minti 20, ƙara tafarnuwa da vinegar.
- A cikin yanayin zafi, cucumbers a cikin ruwan 'ya'yan tumatir ya kamata a yada a kan gwangwani.
Spicy cucumbers tare da tumatir
Rabuwa da hankali ya cancanci kai tsaye cucumbers a ruwan tumatir. Wannan hanyar dafa abinci ta fadi da ƙauna da yawancin matan gidaje, saboda iyalin da baƙi suna cin abinci ne tare da jin dadi. Ana ba da abinci masu kayan yaji masu dacewa ta irin waɗannan abubuwa kamar horseradish, chili, peas fata barkono.
Sinadaran:
- cucumbers - 1 kg;
- ruwan tumatir - 1 l;
- horseradish - 1 takardar;
- tafarnuwa - 1 kai;
- barkono barkono - 1 pc.;
- black barkono - 10 Peas;
- citric acid - 1 tsp.
Shiri
- Cucumbers jiƙa a cikin ruwan sanyi domin 2-3 hours.
- Kayan kayan lambu, tafarnuwa da barkono, an raba ganyayyaki zuwa sassa daban-daban.
- Saka cucumbers a saman akwati, a kan kayan yaji. Sa'an nan kuma sa fitar da wadannan yadudduka.
- Zuba ruwan zãfi, bari tsaya kwata na sa'a daya, sake sakewa.
- Zuba ruwa, rufe da citric acid kuma ku zub da ruwan 'ya'yan itace.
Cucumbers a ruwan tumatir ba tare da vinegar ba
Mace da ba su son blanks tare da acid, zasu iya dafa cucumbers a cikin tumatir ba tare da vinegar ba. A wannan yanayin, ba a yanke kayan lambu ba, amma an sanya su a cikin kwalba. Satura na tasa aka ba da wasu sinadaran, kamar tafarnuwa, ganye, citric acid. Don dandana abun ciye-ciye ba na baya ga sauran zaɓuɓɓuka ba, zai zama babban ɗayan gefe da kuma ado kowane tebur a lokacin hunturu.
Sinadaran:
- kokwamba - 0,5 kg;
- ruwan 'ya'yan itace daga tumatir - 500 ml;
- gishiri - 10 g;
- sukari - 30 g;
- tafarnuwa - 2 shugabannin;
- citric acid - 1 tsp.
Shiri
- Kokwamba don tsayayya cikin ruwa na tsawon sa'o'i 5.
- Sanya tafarnuwa a kasan akwati, sannan cucumbers su bi. Haɗa Layer na gaba. Zuba ruwan zãfi na minti 10.
- Ruwan 'ya'yan itace da kuma kara gishiri da sukari zuwa gare ta, tafasa don minti 5.
- Tare da gwangwani don yalwa ruwa, ƙara acid da kuma zuba ruwan 'ya'yan itace, tafasa, zuba cikin kwalba.
Cucumbers a cikin Yaren mutanen Koriya don hunturu a cikin tumatir
Ƙwararren asali ne mallakin by cucumbers a ruwan tumatir a cikin Yaren mutanen Koriya . Sunan su ne saboda gaskiyar cewa abun da ke cikin tarin ya hada da kayan yaji na Koriya, yana ba da kayan lambu mai mahimmanci. Za a iya yin amfani da kayan abinci da yawa ta hanyar ƙara barkono na Bulgarian a daban-daban tabarau, ba da zaki.
Sinadaran:
- kokwamba - 6 kg;
- tumatir - 3 kg;
- Bulgarian barkono - 8 kwakwalwa.
- tafarnuwa - 2 shugabannin;
- gishiri - 4 tbsp. l.;
- sukari - 200 g;
- vinegar - 1 tbsp. l.;
- man kayan lambu - 2 tbsp. l.;
- Yawan Koriya - 1 tbsp. l.
Shiri
- Tumatir da barkono suna scrolled ta hanyar nama grinder.
- A cikin cakuda, kuyi tafarnuwa da kuma zuba cikin kayan yaji na Koriya.
- Kokamban da aka yanke a cikin sanduna a tsaye, aika zuwa cakuda.
- Ƙara gishiri, sukari, man fetur da ruwan inabin, simmer na mintina 15.
- Don yada cucumbers gwangwani a ruwan tumatir akan gwangwani.
Cucumbers a Georgian a cikin tumatir
Kokwamba a tumatir a cikin hanyar Georgian don hunturu basu da dadi. Wani muhimmin siffar wannan abincin mai cin abinci shi ne amfani da adzhika bushe a matsayin kayan yaji. A sakamakon haka, za ku iya shirya abun ciye-ciye da za su sami wani abincin da ba za a iya ba da ita ba, wanda yake da alamar abincin Georgian.
Sinadaran:
- cucumbers - 1 kg;
- tumatir - 0.5 kg;
- man kayan lambu - 50 ml;
- sukari - 50 g;
- gishiri - 0.5 tbsp. l.;
- tafarnuwa - 3 shugabannin;
- vinegar - 50 ml;
- bushe adzhika - 3 tbsp. l.
Shiri
- Tumatir kara da gurasa, ƙara gishiri, sukari da man fetur zuwa gare su, stew na kwata na awa daya.
- Cucumbers a cikin hanyar da'irori sanya a cikin taro da kuma zuba vinegar, tafasa.
- Don fada barci cucumbers tare da bushe adzhika, ƙara tafarnuwa, simmer na minti 10.
- Don rarraba a kan bankuna da kyawawan cucumbers a cikin tumatir don hunturu da kuma rufe rufe.
Salatin cucumbers a tumatir don hunturu
Hanyar da za a iya samun abun ciye mai dadi da ƙwaƙwalwa shine shirya salatin kokwamba a cikin tumatir . Bugu da ƙari, babban bangaren, barkono mai dadi yana kara da shi. Lokacin dafa abinci ana bada shawara don amfani da ba ruwan 'ya'yan tumatir ba, amma an yi sabbin tumatir, wannan zai taimaka inganta dandano.
Sinadaran:
- kokwamba - 2 kg;
- tumatir - 2 kg;
- barkono mai dadi - 7 kwakwalwa.
- tafarnuwa - 200 g;
- gishiri - 2 tbsp. l.;
- sukari - 200 g;
- sunflower man - 150 ml;
- vinegar - 80 ml.
Shiri
- Yi cakuda da tumatir da barkono da aka yada, tafarnuwa, gishiri, sugar, man, tafasa don minti 10.
- Cakuda da aka yanka a cikin zobba, ƙara su zuwa cakuda, dafa don minti 10.
- Add vinegar, simmer na minti 5.
- zuba a kan bankunan, mirgine sama da lids.