Kayan lambu hodgepodge wani zaɓi ne mai kyau don girbi don hunturu. Irin wannan gwangwani na gida za su sami wuri a kan tebur a lokacin sanyi. Ana iya amfani da Solyanka sanyi kamar salatin, ko zafi, zaka iya ƙara shi zuwa soups, bauta tare da naman kifi da kifi da kusan kowane ado.
Mun shirya kayan lambu na hodgepodge a cikin kaka, a lokacin girbin kayan lambu. Daya daga cikin sinadaran da ke cikin wannan abincin shine ya zama farin kabeji.
Za mu gaya maka yadda za ka dafa wata tawagar kasa ta kayan lambu na kayan lambu da ke cike da kayan lambu da kuma kayan wake.
Kayan lambu hodgepodge na kabeji da kore wake
Sinadaran:
- fararen kabeji;
- bishiyar asparagus;
- karas;
- albasa,
- tumatir manna;
- man kayan lambu (sunflower);
- Spices (black barkono-Peas, bay ganye, cloves);
- gishiri.
Shiri
Bean pods mun sanya a cikin colander, za mu wanke cikin ruwa mai gudana, zamu tattauna, zamu cire daga filasta kuma za mu yanke kowane a kan sassa 3. Mun sanya wake da aka shirya a cikin ruwa mai salin dafa don tafasa na mintina 15, sa'an nan kuma mu jefa shi zuwa colander don yin ruwan gilashi.
Muna tsoma kabeji tare da shinge na bakin ciki kuma mu cika ta da ruwan zãfi. Bari mu bar mintina 15 zuwa tururi. Bari mu kwantar da ruwa, sa'annan mu sanya kabeji a cikin kwanon rufi da man fetur da protushim na minti 10-12, ba. Za a shafa karas a cikin babban ɗayan, ko mafi alhẽri - a kan kayan dafa don dafa karas a cikin Yaren mutanen Koriya.
Bari mu ajiye karas a cikin foda a man fetur har sai da taushi. Za mu tsaftace albasa da ƙanshi mai kyau, tofa shi a man har sai haske ya sake canzawa. Za mu haɗu da kayan lambu a cikin babban katako, kara gishiri, ƙara kayan yaji da tumatir miya kuma kunna su duka tare na mintina 15.
Za a sanya hodgepodge da shirye-shirye a cikin kwalba kwalba. Ku rufe su tare da kayan da ake dulluya, a saka a cikin kwano da kuma bakara a cikin ruwan zãfi. Idan damar 0.5 lita - na mintina 15, idan lita 1 - na minti 20-25. Muna jujjufin kan bankuna ko kunna su, juya su kuma rufe su da tsohuwar bargo don rana ɗaya. Solyanka daga kabeji don hunturu ya shirya! Store mafi kyau a cikin wani sanyi bushe wuri tare da low, amma da zazzabi.
Kayan lambu hodgepodge tare da namomin kaza
Sinadaran:
- farin kabeji - 4 kg;
- yankakken namomin kaza (alal misali, man fetur) - 2 kg;
- albasa - 1 kg;
- karas - 1 kg;
- tumatir manna - 0,5 l;
- man kayan lambu - kimanin lita 1;
- gishiri - 2 tbsp. l. ba tare da "tudu" ba;
- vinegar 6 ko 9% a cikin kudi na 1 tbsp. l. zuwa gilashin lita 0.5.
Shiri
Kurkura da kuma wanke namomin kaza, sannan a tafasa a cikin salted ruwa tsawon minti 30. Cook dafafa namomin kaza a farkon zamu jefa a colander, sa'an nan kuma mu tafi zuwa wani saucepan, wanda za mu shirya hodgepodge.
Yanke da albasarta a cikin kwakwalwa zobba. Shinkle da kabeji. A cikin frying pan da dumi kadan kayan lambu man fetur kuma ɗauka da sauƙi toya da albasarta.
Mix albasa da karas tare da kabeji. Ƙara yankakken yankakken da tumatir miya. Muna zuba a cikin man fetur, haɗuwa sosai kuma bar rabin sa'a. Mu sanya saucepan a kan mafi rauni wuta kuma dafa na minti 20 bayan tafasa. Lokaci lokaci motsawa, a ƙarshen tsari, gishiri.
Mun sanya tangepodge da aka shirya a cikin kwalba. A kowace kwalba da damar 0.5 lita zuba a saman 1 tbsp. a spoonful na vinegar (a 1-lita - 2 tablespoons, bi da bi). Mun mirgine shi, kunna shi kuma mu rufe shi da bargo don rana daya. Naman kaza halter don hunturu an shirya!