Jam daga gefen da kasusuwa shine girke-girke wanda zai bukaci haƙuri da kwarewa, amma saboda wannan zaka sami lada mai kyau da amfani. Bari muyi la'akari da hanyoyi na yin shinge.
Jam daga gefen da kasusuwa don hunturu
Kafin ka shirya jam da aka yi da ƙaya da kasusuwa, ka tabbata cewa berries suna cikakke kuma sun dace da amfani. Kyakkyawan dutse mai juyayi yana da fata mai launin fata mai launin fata da dan kadan cikin jiki. Bayan zabi ne kawai 'ya'yan itatuwa cikakke, zaka iya fara dafa abinci.
Sinadaran:
- berries na ƙaya - 890 g;
- sukari - 890 g;
- ruwa - 490 ml.
Shiri
Kurkura da berries da kuma barin zuwa bushe. Tun lokacin 'ya'yan itace suna da daidaitattun daidaito, yana da kyau su fara fara fata a kansu.
Don syrup, zuba sukari da kuma zuba ruwa a cikin bakunan baza, sanya duk abin da a kan zafi zafi. Bayan jiran wani tafasa, dafa syrup na kimanin minti 5. Tattalin berries na ƙaya suna saukar a cikin wani syrup kuma muna ba da za a nace rana. A cikin rana muna fitar da berries, kuma an dafa shi a minti kadan. Har ila yau muna sake saurin dafa a syrup da kuma dafa na mintina 15, shan kashe kumfa. Muna zuba jam a bushe, haifuwa , kwalba mai zafi, mirgine shi don ajiya.
Jam daga juya tare da kasusuwa - girke-girke na yau da kullum
Sinadaran:
- berries na ƙaya - 1.2 kg;
- sugar - 1,4 kg;
- ruwa 650 ml.
Shiri
Cikakke itatuwan ƙaya, tare da launin fata mai launin fata mai launin fata, tafi ta hanyar wankewa da bushe.
A cikin ruwa, sannu-sannu zub da sukari, motsa shi don cire lumps. Tafasa syrup dafa 'yan mintoci kaɗan, to sai ku yi barci a cikin syrup berries, ci gaba da motsawa. Kayan dafa don sa'a ɗaya, dagewa da tsawa da motsawa.
Bayan awa daya, za mu sa berries su "hutawa" a cikin dare. Bayan mun sanya gurasar dafa ta dafa na mintina 15. Mun cire jam kuma bari shi sanyi don 5 hours. Yi maimaita hanya gaba daya.
An rarraba jam din a cikin akwati haifuwa, an rufe tare da capron lids bayan cikakken sanyaya na berries. Wannan hanyar jam ɗin abincin zai ba da damar kiyaye samfurin a wuri mai sanyi na dogon lokaci.
Jam daga juya tare da kasusuwa - girke-girke "Pyatiminutka"
A cikin tsarin wannan fasaha, an shirya jam ɗin da sauri da kuma sauƙi, ba da damar ci gaba da amfani da bitamin da amino acid a cikin berries. Duk da haka, 'yan uwayen gida dole su bi shawarar da za a yi akan zazzabi da kuma lokacin dafa abinci.
Sinadaran:
- berries na ƙaya - 2 kg;
- sugar - 2.4 kg;
- ruwa 480 ml.
Shiri
Ana shirya berries: cire ruwan 'ya'yan itace mai daskarewa, a wanke sosai cikin ruwan sanyi, dried. A cikin kwanon rufi mai zurfi da zurfi, mun yada berries da aka bushe a cikin ɗayan tsabta kuma zub da sukari. Layer bayan Layer sake maimaita hanya, yayin da kula da hankali don tabbatar da cewa kowane Berry yana cikin hulɗa da sukari. A cikin shirye layers na berries ƙara ruwa da kuma sanya kwanon rufi a kan wani zafi kadan. Bayan tafasacin abincin, ku dafa shi don kawai minti 5, saboda wannan lokacin ya fi ƙarfin don tabbatar da cewa an yi amfani da berries ba tare da asarar sunadarin bitamin ba tukuna. Saka kayan da aka shirya a cikin akwati marar yita kuma mirgine shi. Ajiye ruwan sanyi mai sanyaya don ajiya a cikin sanyi. A cikin cellar, wannan jam na iya wuce har zuwa shekaru 5.
Jam kuma daga kashi biyu da kasusuwa za'a iya sanya shi a cikin wani mai yawa . Za a bar berries masu tsami don tsawon sa'o'i 7-10, sannan a dafa shi a cikin "Cunkushe" yanayin na minti 20-25.