Game da jam daga zucchini matanmu sun ce ba shine shekarar farko ba. Irin wannan abincin yana da matukar jin dadi kuma ba ya kisa da zafin rai. Don kafa jamcin zucchini ba wuya fiye da wani ba, amma saboda dadinsa na tsaka, za ka iya kawar da kayan dadi tare da dukkanin abubuwan da suka dace. A wannan lokaci, lemun tsami zai yi a cikin damar su.
A girke-girke na jam daga zucchini da lemun tsami
Sinadaran:
- zucchini (matsakaicin matsakaici) - 3 kwakwalwa.
- brown sugar - 1 abu;
- lemun tsami - 1/2 inji mai kwakwalwa.
- ƙasa kirfa - 1 teaspoon;
- Ground ginger - 1/4 tsp.
- gishiri - tsunkule.
Shiri
Zucchini rubbed a kan babban grater kuma squeezed wuce haddi danshi. Muna sanya grated zucchini a cikin wani saucepan kuma Mix tare da sukari, kirfa, ginger da lemun tsami yanka. Sauƙaƙe tare don minti 40-45 a zafi mai zafi, har sai duk ruwa ya kwashe kusan kusan duka. Daga jam mun cire ɓangaren lemun tsami kuma mu kwantar da shi. Mun fitar da kayan dadi a kan bankunan - ba tare da bita ba zai rayu game da makonni 2.
Jam daga squash, lemun tsami da orange
Sinadaran:
- zucchini - 2 kg;
- sugar - 2 kg;
- lemons - 2 guda;
- oranges - 2 guda;
- Ginger tushe - 100 g;
- candied ginger - 100 g.
Shiri
Bari mu fara tare da busawa gwangwani. Da farko ka wanke su a cikin wani bayani mai kyau, sa'an nan kuma ya bushe kuma a saka shi a cikin tanda a gaban dashi zuwa digiri 100. A lokacin da aka shirya jam, gwangwani zai zama cikakke.
Yin amfani da kayan aiki, kwasfa da lemons da lemu. Cika zest tare da ruwan 'ya'yan itace na' ya'yan Citrus, kuma sanya ɓangaren litattafan almara da kwasfa a cikin manyan ƙananan cikin jaka.
Zhengin Zucchini an yanka a kananan cubes, gauraye da teaspoons 2 na ruwan 'ya'yan lemun tsami da stew har sai guda ya zama cikakke da kuma taushi. Da zarar 'yan jaridar suna shirye, muna ƙara wuta don kawar da sauran ruwa. Mun ƙara ginger, sugar, zest, gauze jaka tare da lemons da kuma alamu zuwa kayan lambu. Cook da jam a kan karamin wuta tsawon minti 30.
Hot jam ta zubar da kwalba da kwalba. Irin wa] annan takardun za su iya tsayawa a cikin kwano na har zuwa shekara 1.
Idan kana so ka sanya jam daga zucchini da lemun tsami a cikin multivark, sa'annan ka dafa wata magani a yanayin "Jam" na tsawon sa'o'i 2.
Yadda za a dafa jam daga zucchini da lemun tsami?
Sinadaran:
- zucchini (grated) - 1 1/2 abubuwa;
- barkono barkono - 1 pc.;
- sugar - 3 abubuwa;
- apple cider vinegar - 1 abu;
- bawo 2 lemons;
- pectin - 1 tbsp. cokali.
Shiri
Grated zucchini gauraye a zurfi saucepan tare da na bakin ciki yanka na barkono, sukari da vinegar. Ƙara zakon zest zuwa cakuda kuma saka shi a kan wuta. Da zarar zafin jiki na jam ya kai digirin 220, cire shi daga zafin rana kuma ka haɗu da shi tare da pectin. Mun bar cakuda da kyau don 'yan mintoci kaɗan da kuma zuba shi a kan gwangwani. Don shirya jam daga zucchini da lemun tsami domin hunturu, dole ne a haifar da gwangwani kafin.
Jam daga squash da lemun tsami tare da cloves
Sinadaran:
- zucchini - 200 g;
- lemun tsami - 1 yanki;
- Ginger - 30 g;
- sukari - 100 g;
- cloves - 2-3 buds.
Shiri
Marrows ta, ya bushe kuma a yanka shi cikin yanka. Mun sanya zucchini a cikin wani saucepan, gauraye da grated tushen ginger da sukari. Cika abin da ke ciki na kwanon rufi da ruwan 'ya'yan lemun tsami. Kashe lemons ba jefa, amma sanya a cikin jakar gauze da buds na carnation. Sanya jaka a kan jam cakuda don jam kuma dafa a kan matsakaici na zafi tsawon minti 25.
Da zarar squash ya kasance mai taushi sosai, cire kullun gashin da kuma kintar da abinda ke ciki na kwanon rufi tare da tsalle. Muna tafasa albarkatun dankali har sai lokacin da aka tsintar da shi a cikin kwalba.