Ajiyayyen barkono da aka tsinke don hunturu wani abu ne mai banƙyama, kuma sabili da sauƙi mai sauƙi da ɗan gajeren lokaci, za ku samo adadi na duniya wanda ya kamata a yi amfani da shi a girke-girke domin manyan abinci da kuma abincin abincin sanyi.
Abincin gishiri ne da aka yi masa zafi domin yanayin hunturu a cikin Girka
Fans na shirye-shiryen hunturu mai mahimmanci za su iya son jakar Georgian don girke barkono. A cikin bisanta akwai kwasfan barkono mai laushi tare da ruwan zafi mai haske, mai yawa tafarnuwa kuma a cikin kamfanonin al'adun gargajiyar Georgian na kayan yaji kamar hops-suneli.
Sinadaran:
- zafi barkono - 760 g;
- barkono mai dadi - 240 g;
- tafarnuwa - 1 kai;
- dintsi na kore coriander;
- vinegar - 55 ml;
- sukari - 10 g;
- gishiri - 15 g;
- hops-suneli - 1 teaspoon;
- man kayan lambu - 75 ml.
Shiri
Peeled kashe tsaba of pods na zafi da kuma dadi barkono a yanka a kananan guda kuma sanya a cikin enameled yi jita-jita. Add to barkono tafarnuwa kaza da yankakken cilantro. Yankakken barkono tare da cakuda sukari da gishiri, a cikin hops-suneli. Ka bar barkono su kwanta kuma bari ruwan 'ya'yan itace a cikin dakin zafin jiki na kimanin awa daya. Bayan dan lokaci, sanya jita-jita tare da barkono a kan wuta kuma dafa don kimanin minti 15. Zuba a cikin vinegar kuma yada barkono a kan kwalba a baya. Surface tare da kayan lambu man da mirgine.
Pepper, wanda aka shafe shi don hunturu tare da tafarnuwa, an bar "a karkashin gashin gashi" har sai an sake kwantar da shi, sa'an nan kuma a sanya shi don ajiya.
Kirio barkono marinated ga dukan hunturu
Sinadaran:
- farin giya vinegar;
- sugar;
- gishiri;
- laurel ya fita - 2 guda;
- Ground coriander - 2 tbsp. spoons;
- ƙasa cumin - 1 teaspoon;
- tafarnuwa - 3 hakora;
- marjoram - rassan 4;
- Peas na barkono - 2 tbsp. spoons;
- kore barkono barkono - 1,3 kg.
Shiri
Wanke barkono a cikin kwalba, wanda kuke shirya rufe su. Zuba masu barkono da ruwan zãfi don rufe, sannan ku zuba ruwa zuwa wani tasa, kuyi kusan rabin kuma ku kawo gawar da baya tare da vinegar. Ga kowane gilashin marinade, ƙara kamar wata teaspoons na gishiri da sukari. Mix marinade tare da sauran kayan yaji, kawo zuwa tafasa da kuma dafa minti 10.
Zuba masu barkono da zafi marinade da gwangwani. Yaren gishiri mai laushi don yanayin hunturu ya shirya, ya kasance ya kwantar da bankuna kuma zaka iya barin su don ajiya.
Bulgarian barkono marinated da man shanu domin hunturu
Don sauƙi da haɓakawa da abincin dafa abinci, waɗannan barkono za su shafe su duka, amma idan an so, za'a iya cire sashi da tsaba a gaban dafa abinci.
Sinadaran:
- zaki da barkono - 4 kg;
- ruwa 7,4 lita;
- gishiri - abubuwa 2;
- sukari - 3 ½ tablespoons;
- vinegar - 440 ml;
- man fetur - 560 ml.
Shiri
Ga masu barkono ba su fashe, sanya wasu takalma tare da cokali mai yatsa kusa da tushe. Mix da ruwa mai auna da gishiri da sukari. Zuba cikin vinegar da kayan lambu mai. Lokacin da marinade ke tafasa, tsoma barkono a cikinta kuma dafa na minti 10, to sai ku yada shi a kan kwalba kuma ku cika da marinade. Mirgine tare da lids.
Pepper marinated da zuma ga hunturu
Sinadaran:
- zaki da barkono - 2,1 kg;
- ruwan 'ya'yan lemun tsami - 235 ml;
- vinegar - 420 ml;
- man zaitun - 215 ml;
- tafarnuwa - 3 hakora;
- zuma - 65 ml;
- gishiri - 25 g.
Shiri
Cire sashin akwatin daga zaki mai dadi kuma raba rabi cikin sassa 4. Yayyafa barkono da gishiri kuma bari ruwan 'ya'yan itace ya tsaya kimanin awa daya. Bayan dan lokaci, barkono tare da ruwan 'ya'yan itace saka a kan kuka, zuba vinegar, ruwan' ya'yan lemun tsami, ƙara man shanu, yankakken tafarnuwa da kuma zuba zuma. Gwada marinade kuma ƙara karin zuma ku dandana.