Harkokin na Volga, ko kuma ana kiran shi zauren, yana da bambanci daban-daban a cikin bayyanar da dandano daga takwaransa na kasashen waje. Saboda haka, koda tare da salting, kana buƙatar kusanci irin wannan kifi guda-daya, zabar girke-girke mai kyau.
Mun bayar da shawarwari da dama game da aiki na ƙwayar Volga da bambancin salting a gida.
Yadda za a gishiri a Volga herring a cikin gida - girke-girke
Sinadaran:
- Sakamakon Volga - 950-1100 g;
- Gishirin gishiri ba a saka ba - 90 g;
- sugar granulated - 15 g;
- ruwa mai tsabta - 985 ml;
- Dried thyme , Rosemary da tarragon - by tsunkule;
- Peas na baki barkono;
- bay bar - 1 pc.
Shiri
Zuwa zuwa salting na Volga herening, kifi, yanke tare da ciki da kuma kawar da insides. Yanke kai da ƙafa, kuma yanke gawar cikin kashi uku ko hudu, dangane da girman asali.
Tafasa ruwa mai tsabta, kwashe gishiri da sukari a ciki, ƙara laurel ganye, peppercorns da dried ganye da kuma ba da brine don fito da kuma kwantar da gaba daya. Yanzu muna cika su da kifin kifi, sanya su a cikin wani enamel ko gilashin gilashi, kuma su bar su a cikin yanayi daki don kwana uku. Bayan bayan lokaci sai aka yi salted a cikin salts ɗin kuma za a iya gwada shi.
Yaya za a gishiri da ƙwayar Volga tare da yanka?
Sinadaran:
- Sakamakon Volga - 950-1100 g;
- kwararan fitila na matsakaici - 2 inji.
- Gishirin gishiri ba a saka ba - 45 g;
- sugar granulated - 60 g;
- vinegar 9% - 80 ml;
- ruwa mai tsabta - 385 ml;
- Peas na baki barkono - 15-20 guda;
- cloves (buds) - 2-3 inji mai kwakwalwa.
- bay bar - 3 inji mai kwakwalwa.
Shiri
Wannan girke-girke yana dauke da salts fillets, wanda aka samo shi ta hanyar samuwa daga jikinta da kuma tsabtatawa daga kasusuwa na ƙwayar Volga. Ana iya barin 'yan mata a gaba ɗaya ko a sare su da dama. Mun sanya kayan da aka samo a cikin akwati na enamel ko gilashin gilashi, kadan podsalivaya (kamar a cikin kwanon frying), pritrushivaya kadan sukari, da kuma canzawa tare da zobba na albasa. Mun bar kifi da albasa na dan lokaci yayin da muke shirya brine. Don yin wannan, za mu saka ruwa a kan kuka, zuba sukari da gishiri a ciki, ƙara peppercorns, ganye laurel, cloves buds kuma tafasa da ruwa mai dadi na minti biyar. A ƙarshe, zuba a cikin vinegar, cire brine daga wuta kuma bar shi har sai da sanyaya sanyaya. Cika kayan hawan sanyi tare da ruwan yaji tare da herring da albasarta kuma aika shi zuwa ɗakin firiji a karkashin murfi don wata rana (ba kasa) ba.
Wannan zaɓi na salting Volga herring yana da kyau saboda saboda vinegar yana cikin cikin marinade, ana iya yaduwa da ƙwayoyin cuta, wadanda ba su da baƙi a cikin kifin ruwa.
Yadda za a gishiri a cikin ƙwayar Volga a gida - girke-girke tare da coriander
Sinadaran:
- da Volga herring - 950 g;
- Ground coriander - 15 g;
- barkono baƙar fata;
- Gishirin gishiri ba a saka shi ba - 120 g;
- sugar granulated - 120 g;
- vinegar tebur ko vinegar ainihin;
- ruwa mai tsabta - 985 ml;
- kaya na coriander;
- Ginger tushe;
- bay bar - 3 inji mai kwakwalwa.
Shiri
A wannan yanayin, ƙuƙwalwar Volga tana ƙuƙulewa, kawar da kai, wutsiya da ƙafa, gawar na a hankali kuma ya raba tsakanin kashi biyu, tsantsa kashi a cikin tsari. Yanzu mun zuba a cikin wani karamin farantin gishiri maras yisti wanda aka haxa da ƙasa ta coriander
Muna sanya herring a cikin gishiri da sukari da kuma sanya herring a cikin wani gilashi, zuba mai kayan ado decoction na vinegar kuma bar shi tsaya na sa'o'i biyu. Bayan dan lokaci, an rufe ruwan, kuma zamu iya gwada ta.