Jam daga rhubarb - kyawawan girke-girke na bidiyo masu ban sha'awa

Jam daga rhubarb yana da amfani mai kyau mai kyau, wanda dandano zai iya bambanta da yawa ta hanyar shirya shi tare da sa hannun 'ya'yan itatuwa, berries, kayan yaji da sauran addittu. Sophistication da abubuwan kirki mai ban sha'awa na masu sassaucin da aka karɓa zasu biya bukatun daban-daban na masu amfani.

Yadda za a dafa rhubarb jam?

Kamar sauran kayan aiki, rhubarb jam yana da nasa abubuwan da ke dafa abinci da kuma wasu ka'idojin aiki yayin aiwatar da girke-girke.

1. Dole ne a yanka rhubarb don jam a farkon lokacin rani, a farkon rabin Yuni, yayin da petioles suna samari ne, m, m, ba tare da wuraren da ba su da kariya ba tare da wuce haddi na oxalic acid, wanda ya tara zuwa matsakaicin tare da kara maturation.
2. Yanke kayan ciki, sai dai idan an umarce su in ba haka ba, wanke, dried, tsabtace daga fata na fata kuma a yanka a cikin cubes.
3. An shirya sliced ​​taro tare da sukari ko sugar syrup, hagu don raba ruwan 'ya'yan itace ko nan da nan saka a kan cooker.
4. Yadda za a dafa fam na rhubarb ya dogara da nau'in dain da ake bukata na dainty da fasahar da aka yi amfani dasu. A matsakaici, don samun dandano mai kyau na zaƙi da kuma adana kyawawan abubuwa na samfurin tushe, dole ne ku tafasa a cikin minti 10-20.
5. Domin dogon lokacin ajiya, jam daga rhubarb mai tushe an kulle shi a cikin kwalba bakararre tare da lulluran da aka sare kuma an rufe shi har sai an sanyaya sanyaya.

Yadda za a dafa jam daga rhubarb don hunturu?

Bayan shirya jam daga rhubarb don hunturu , da kuma yin amfani da kayan dadi a yau da kullum tare da shayi, zaku iya tabbata cewa jiki zai karbi rabon bitamin da abubuwa masu mahimmanci waɗanda zasu karfafa jituwa a cikin sanyi. Bugu da ƙari, kyakkyawan dandano na zaƙi zai yi mamaki da sophistication da sabon abu.

Sinadaran:

• rhubarb - 1 kg;
• sugar granulated - 1 kg.

Shiri

1. Kwancen rhubarb suna diced. Kuna iya barin kwasfa a nan.
2. Sanya masallacin ƙasa a cikin akwati mai lakabi, yada layin da sukari da kuma barin wata rana.
3. Sanya akwati a kan kuka da kuma dumi shi da stirring har sai boils.
4. Cook da jam daga rhubarb daga tafasasshen mataki 10-15 minti.
5. Sauke sharaɗin tare da gwangwani kuma rufe shi ko saka shi a cikin kwantena banda bayan sanyaya kuma adana shi cikin firiji.

Jam tare da rhubarb tare da orange - girke-girke

Aromatic da kuma m dadi ne jam daga rhubarb tare da orange . Ana amfani da Citrus gaba daya tare da kwasfa da zest. Pre-blanched na mintina biyu, an yanke 'ya'yan itacen cikin cubes, cire duk kasusuwa masu kasuwa. Kayan rhubarb a cikin wannan yanayin, shi ne mafi alhẽri ga kwasfa kafin yanke.

Sinadaran:

• rhubarb - 1 kg;
• oranges - 2 guda;
• sugar granulated - 1.5 kg.

Shiri

1. An shirya rhubarb da kyau sosai kuma an ba da albarkatun alade, gauraye da sukari kuma sun bar har sai an raba ruwan 'ya'yan itace.
2. Yi taro a kan kuka, dumi tare da motsawa har sai tafasa da tafasa don minti 20.
3. Hot jam jam daga orange da rhubarb cikin bakararre kwalba, kunsa.

Jam tare da rhubarb tare da banana - girke-girke

Jam tare da rhubarb tare da banana zai so tare da tsaftacewa da kuma ƙanshi mai ban sha'awa. Yana da kyau don amfani da cikakke ko overripe 'ya'yan itatuwa banana don girke-girke, tsaftacewa da su da kuma yankan su a cikin matsakaici-sized mugs. Tsarancin zafi mai zafi na zaƙi zai adana ƙananan bitamin da kuma ɗanɗanon dandano.

Sinadaran:

• rhubarb - 1 kg;
• ayaba (peeled) - 0.5 kg;
• sugar granulated - 1 kg.

Shiri

1. An shirya rigar rhubarb mai tsabta da aka sanya shi a cikin kwandon abinci mai kwakwalwa, wanda aka rufe shi da sukari, a hagu don da yawa hours don raba ruwan 'ya'yan itace.
2. Ƙara waƙoƙin yankakken, sanya kayan aiki a kan kuka, dumi shi zuwa tafasa, sau da yawa yana motsawa.
3. Tafasa a dadi jam na rhubarb bayan tafasa don mintina 3, abin toshe kwalaba a cikin kwalba bakararre, kunsa.

Jam da rhubarb da strawberries - girke-girke

Fans na sabon abincin dandano za su gamsu da sakamakon sakamakon aikin girke na gaba. Bazuwa da asali zai zama jam daga strawberries tare da rhubarb. Tsakanin lokaci guda biyu na bangarorin biyu ya ba ka damar shirya kayan dadi na sabo ne berries da kuma matashi mai tushe, samun cikakkiyar aiki na kowane hali.

Sinadaran:

• rhubarb - 1 kg;
• Strawberry - 1 kg;
• lemun tsami - 1 yanki;
• sugar granulated - 1.5 kg.

Shiri

1. A sliced, a baya peeled rhubarb an gauraye da sukari da hagu na dama hours.
2. Tafasa murmushi bayan tafasa don minti 10.
3. Add da shirye-shiryen strawberries, an shirya daga sepals, dafa shi na mintina 15, ƙara ruwan 'ya'yan lemun tsami.
4. Bayan minti 5, shimfiɗa matsawa mai ƙanshi daga strawberries da rhubarb a kan gwangwani na asali, abin toshe kwalaba, kunsa.

Jam sanya daga rhubarb tare da ginger

Kayan daji da kayan zafi shine rhubarb jam tare da ginger da kirfa. A wannan yanayin, ana dafa abinci a cikin matakai uku: duk lokacin da aka shayar da ƙwaƙwalwa a tafasa, dafa shi a minti daya da hagu har sai sanyaya. Na gode da wannan fasaha, amincin yankakken yankakken da kuma nuna gaskiyar syrup suna ci gaba.

Sinadaran:

• rhubarb - 1 kg;
• Ginger sabo ne ƙasa - 1-2 tbsp. spoons;
• kirfa - 1 teaspoon;
• sugar granulated - 1 kg.

Shiri

1. An shirya nau'in tsirrai da yankakken mai yalwa da sukari kuma ya bar har sai an raba ruwan 'ya'yan itace.
2. Ƙara tushen ginger Ginger kuma ku dafa sauƙaƙa sau 3 na minti daya.
3. Kafin tafasa ta ƙarshe, ƙara kirfa, tafasa da masallaci na minti daya, buɗe shi a cikin kwantena na asali, hatimi, kunsa.

Jam tare da rhubarb tare da apples - girke-girke

Sauran girke-girke na rhubarb jam don hunturu ana yi tare da adadin apples, wanda zai ba da zaki mai kyau na musamman, karin dandano da yawa. Zaka iya gwaji tare da dandano ta hanyar yin kayan dadi tare da albarkatun, ginger ko kuma sanya wani ɓangaren kirim, kirji, cloves a cikin shirye-shiryen.

Sinadaran:

• rhubarb - 1 kg;
• apples - 400 g;
• ruwa - 200 ml;
• sugar granulated - 1.5 kg.

Shiri

1. An shirya, yankakken rhubarb da kuma tsalle tare da cubes ko kuma apples apples suna zuba da ruwa da Boiled na minti 20.
2. Yayyafa sukari da kumafa jam daga rhubarb tare da apples bayan tafasa don wani minti 20.
3. Yi kwaskwarima a cikin kwantena na kwakwalwa, toshe kwalaba, kunsa har sai cikakke sanyaya.

Jam da rhubarb da dried apricots - girke-girke

Har ma da dadi da wadata za su kasance jam daga rhubarb da dried apricots da apples. A wannan yanayin, abun da ke da ƙanshi yana kara da pectin, wanda ke taimakawa don samun rubutun karamin aiki. 'Ya'yan' ya'yan Apple a nan sun rabu da kwasfa kuma a yanka su cikin kananan cubes, kamar dried apricots da peeled rhubarb stalks.

Sinadaran:

• rhubarb - 1 kg;
• dried apricots - 1 gilashin;
• apples - 500 g;
• ruwa 100 ml;
• pectin - 1 sachet;
• sugar granulated - 1 kg.

Shiri

1. An rushe rhubarb mai tushe, apples and finely yankakken apricots da ruwa da warmed zuwa tafasa.
2. Zuba a cikin sukari, dafa abinci na minti 25.
3. Dama a cikin jam pectin, dumi don mintina 5, daɗa don aikawa a cikin kwantena na kwakwalwa, toshe kwalaba, kunsa.

Jam da rhubarb da guzberi

Shirya jam daga rhubarb, girke-girke wadanda suke da sauki da kuma dadi, za a iya kara su tare da guzberi. Yawan berries zai kawo sabon abu ga dandano mai dandano da nauyin kayan abincin, ya sa ta zama abu mai ban sha'awa kuma mafi kyau don amfani. Za'a iya daidaita yawan nauyin sinadirai da zaki na tikitin bisa ga abubuwan da suka fi son dandano.

Sinadaran:

• rhubarb - 1 kg;
• gooseberries - 1 kg;
• sugar sugar - 2 kg.

Shiri

1. Sliced ​​peeled rhubarb, gauraye da shirye, tsĩrar da mai tushe da wutsiyoyi gooseberries, pouring yadudduka na sukari.
2. Bayan sa'o'i 3-4 suna aiki a kan kuka da kuma dafa sau 3 na minti 5, kowane lokacin barin taro don kwantar da hankali.
3. A farkon tafasasshen sa zafi zafi a kan bakararre tasoshin, hatimi, kunsa.

Rhubarb jam a cikin multivark

Yana da mafi dacewa don shirya abinci mai kyau a cikin multivarquet, wanda a hankali ya yi amfani da abin da ke ciki na kwano, kuma yana tabbatar da gaskiyar syrup da kuma raunataccen yankakke. A wannan yanayin, abun da ake ciki na tikitin yana cike da ruwan 'ya'yan itace da lemun tsami, wanda zai sake dandana dandano mai kyau kuma ya ba shi ƙanshi na musamman.

Sinadaran:

• rhubarb - 700 g;
• lemun tsami - 1 yanki;
• sugar granulated - 700 g.

Shiri

1. A cikin kwano sa yankakken gurasa da yankakken rhubarb, ƙara sukari, ruwan 'ya'yan itace da lemun tsami ba tare da wani sashi na fari ba.
2. Kunna na'urar a cikin yanayin "Quenching", cire valfin kuma shirya rhubarb jam tare da lemun tsami na 1 hour.
3. Yi zafi don mintuna 5 a cikin yanayin "Yanayin dafa abinci", sa a kan kwantena da kwakwalwa, hatimi, kunsa.

Jam daga rhubarb a cikin gurasar gurasa

Jam daga rhubarb da currant, dafa shi a cikin burodi bisa ga girke-girke na gaba, yana da dadi mai dadi da m, ba tare da wanka ba, dandano da taushi, mai laushi, da ƙarancin rubutu. Idan kana so ka samu karin magunguna, zaka iya ƙara fakitin gelling sugar 5 da minti kafin ƙarshen shirin.

Sinadaran:

• rhubarb - 300 g;
• currant - 300 g;
• sugar granulated - 400 g.

Shiri

1. A cikin guga na masu burodi, an yi wanka da busassun kayan shafa, sannan yankakken rhubarb da sukari.
2. Zaɓi yanayi don matsawa mai dafa, jira alamar.
3. Suna hatimi da biyan a cikin kwalba bakararre, kunsa shi.