Rhubarb, kayan girke-girke wadanda suka fi dacewa a Turai, yana da wadata cikin bitamin da wasu abubuwa masu amfani. Gurasa tare da sa hannu ya bambanta ta wani dandano mai ban sha'awa da sauki na shiri. Za a iya yin amfani da kayan amfani a cikin yin kaya a cikin kaya, manyan darussa kuma an samu nasarar girbe don nan gaba don hunturu.
Mene ne zaka iya dafa daga rhubarb?
Yi jita-jita daga rhubarb suna da sauƙi a kisa, amma an shirya su ne kawai daga mai tushe. Tushen, idan aka yi amfani da shi ba daidai ba ne, yana da haɗari ga lafiyar jiki, ana amfani dasu a cikin maganin gargajiya kuma a hankali. Tare da ganye, kuna buƙatar yin hankali da amfani da samfurin samfurori har sai sun tara kwayoyin oxalic, wanda yake da cutarwa ga lafiyar jiki.
- Gudura tare da rhubarb yana da dadi sosai kuma yana jin daɗi sosai. Yi kowane nau'i na pies da pies daga kullu daban-daban, tare da shayarwa daga mai tushe na shuka.
- Rhubarb miya ne mai dadi bi da cewa yana da haske, dan kadan tart dandano.
- An samo nama don nama a cikin mai daɗi da kayan yaji, kodayake kayan yaji na kayan yaji za a iya sarrafawa bisa ga abubuwan da kake so.
- Kwayoyin kabeji suna kunshe ne kawai a cikin yara, ƙananan rhubarb.
Cake tare da rhubarb - girke-girke
Kowane kek tare da wadannan mai tushe ya juya ya kasance cikakke kuma mai ban mamaki sosai, amma tasa da kuma rhubarb wani abu ne mai ban mamaki. Daga girke-girke zaka iya cire apples gaba daya, injin yana da haske, dan kadan mai dandano, wanda ke daidaita zaki na yin burodi. A cikin kullu, zaka iya ƙara zakhon lemun tsami, zai ba da wani dandano na musamman a zane da inuwa mai haske.
Sinadaran:
- qwai - 3 guda;
- sukari - 200 g;
- gari - 2 abubuwa;
- a kwasfa daya daga lemun tsami;
- yin burodi foda;
- rhubarb - 200 g.
Shiri
- Qwai shake tare da sukari har sai farin m kumfa.
- Gabatar da zest da yin burodi foda.
- Zuba a cikin gari, haɗu da spatula.
- Kwanƙwasawa, rarraba a kasan mai siffar mai, ku zuba kullu.
- Gasa ga minti 35 a 190.
Patties da rhubarb
Rhubarb, wanda kayan girke-girke yana da sauƙin sauƙi, ana iya amfani dasu azaman cikawa na pies. Gwanon mai tushe ya fi son apples, don haka ba zai zama mai ban sha'awa ba don yin kirfa a cika. An ƙara sukari a cika, domin daidaita ma'aunin dan kadan.
Sinadaran:
- rhubarb - 700 g;
- sukari - 100 g;
- kirfa - 2 tsp.
- sabon yisti - 50 g;
- madara shine dumi - 200 ml;
- sugar - 1 tbsp. l.;
- m man - 150 g;
- qwai - 3 guda;
- gari - 700 g;
- sukari - 100 g;
- madara shine dumi - 200 ml.
Shiri
- Mix da sinadaran ga puffs, jira da dauki.
- A cikin babban kwano, kara man shanu tare da qwai da sukari, ƙara madara da gari, ƙara danko.
- Knead m kullu, bar a cikin zafi don tashi, mopping sau uku.
- Yanke rhubarb, haxa sukari da kirfa daban.
- Hanya wani cake daga kullu, saka cokali na rhubarb, yayyafa da sukin kirwan, sanya gefen gefe, motsawa zuwa tanda.
- Ka bar samfurori na minti goma sha biyar zuwa tabbacin.
- Gasa gari da rhubarb a cikin tanda na minti 30 a 190.
Rhubarb miyan - girke-girke
Rhubarb a cikin miya, girke-girke wanda aka bayyana a kasa, yana da rani. Mai tushe yana ba da tasa wani abu mai ban sha'awa, kuma an yi amfani da wani magani a cikin sanyi. Broth ne mafi alhẽri a dafa daga farin kifi tare da nama mai yawa: pike perch ko cod. Yana da mahimmanci kada ku kirkiro rhubarb a cikin miya, yana daukan kimanin minti 3 don shirya sabo mai tushe.
Sinadaran:
- rhubarb (stalks) - 350 g;
- dankali - 3 inji.
- Boiled qwai - 2 guda;
- sababbin cucumbers - 2 inji mai kwakwalwa.
- albasa kore da dill - 1 bunch;
- fillets farin kifi - 500 g;
- gishiri, sukari.
Shiri
- Rhubarb ba ta yanke ba, tafasa don minti 3, murfin, yana dagewa da mintuna 1.5. 1 hour, refrigerate a cikin firiji. Idan broth ya yi yawa acidic, ƙara dan sukari.
- Kifi kifi.
- Dankali a cikin kayan ado, a yanka a cikin cubes, gauraye da ƙwayoyin da aka yanke.
- Yanke kokwamba tare da madauri, crumble da ganye.
- Mix dukkan yankakken yankakken.
- Yada da cakuda a kan faranti, ƙara kifin kuma ƙara decoction.
- Rhubarb miyan ana aiki nan da nan.
Cushe rhubarb - girke-girke
Tattalin wadannan kabeji sun fita daga ganye rhubarb, girke-girke don shirye-shiryen su kamar Azerbaijani dolma. Yana da muhimmanci a tuna cewa an shirya tasa ne kawai daga ƙananan matasan, suna da kyau kuma sun fi amfani. A matsayin cika, zaka iya amfani da abincin shanu na gargajiya, amma don yin haske da ƙananan amfani da caloric ko naman sa.
Sinadaran:
- nama mai naman - 350 g;
- karas da albasa - 1 pc.;
- tafarnuwa - 3 hakora;
- kirim mai tsami - 150 g;
- tumatir manna - 50 g;
- shinkafa Boiled - 150 g;
- gishiri, barkono;
- ganyen rhubarb - 6 inji mai kwakwalwa.
Shiri
- Mix da nama mai naman da shinkafa, albasa da albasa da karas. Add ganye, Mix, gishiri da barkono.
- wanke ganye, ya bushe su, ya sanya su a kan cokali na nama mai naman, kunsa su cikin ambulaf.
- Sanya kabeji a cikin saucepan.
- Mix da yankakken tafarnuwa, kirim mai tsami da tumatir, zuba cikin saucepan tare da tasa.
- Zuba a cikin ruwan zafi don rufe kabeji rolls ta rabi.
- Tsare minti 40 a mafi zafi.
Kissel daga rhubarb - girke-girke
Rhubarb a cikin abin sha, abin girke-girke wanda aka bayyana a kasa, ana iya ba wa yara. Yara kamar zaki mai ban sha'awa, mai kyan gani tare da dandano mai arziki . Daga wannan nau'in sinadaran zai zo game da kofuna 4 na abin sha, wanda za ku iya sha duka zafi da sanyi. Rhubarb yana da kyau tare da apples da berries, saboda zaka iya bambanta dandano sauran sinadaran.
Sinadaran:
- rhubarb mai tushe - 500;
- sitaci - 2 tbsp. l.;
- sugar - ½ abu;
- ruwa - 1 lita.
Shiri
- A cikin ruwan zãfi, yanke da yanke mai tushe, dafa minti 10.
- Sanya broth, zuba ruwan sitaci narkar da shi a gilashin ruwa.
- Ƙara sugar, motsawa kuma tafasa jelly rhubarb don karin minti 5.
Rhubarb miya
Rhubarb miya ga nama zai yi roƙo ga duk masu sha'awar abubuwan da ba a saba da su ba kuma wadanda ba su ji tsoro don gwada sabon abu. Gishiri yana da kyau kwarai don taimakawa da steak ko shish kebab, yana yiwuwa a yi amfani da shi da tabbacin ƙwaƙwalwa daga kowane nama. A cikin tsabtacin yaji, amma mai daɗi sosai, zai canza ko da magunguna sosai.
Sinadaran:
- rhubarb (stalks) - 300 g;
- sukari - 70 g;
- apple vinegar - 100 ml;
- tafarnuwa - 2 hakora;
- grated Ginger - 2 tsp;
- almonds crushed - 30 g;
- barkono mai zafi (ba tare da tsaba) - 1 yanki;
- mustard foda - ½ tsp;
- gishiri.
Shiri
- Gurasar rhubarb tafasa har sai da taushi, tare da Bugu da kari na vinegar.
- Ƙara tafarnuwa, barkono, almonds, mustard foda, ginger, gishiri da kuma dafa tsawon minti 30.
- Suna sassaukar da taro tare da zubar da jini, suna ba da izinin tsayawa cikin sanyi har tsawon sa'o'i kadan.
Hotuna na rhubarb don hunturu - girke-girke
Hannun daga rhubarb suna shahararrun masu dafa abinci. Kuna iya dafa abinci mai yawa da kayan dadi, abin da kowa zai iya jin dadi.
- Sai kawai mai tushe za a iya kiyaye shi har zuwa tsakiyar Yuni, yayin da tsire-tsire har yanzu matashi ne.
- Ana shirya rhubarb don hunturu, zaka iya fadada shirye-shirye na gida tare da amfani da suturar sabon abu - jams, compotes da 'ya'yan itatuwa candied za su sami wuri na musamman a cikin kewayon kiyayewa.
- Frozen rhubarb shine hanya mafi kyau don adana duk kyawawan kaddarorin mai tushe.
Yadda za a dafa rhubarb jam?
Shirye-shiryen jam daga mai tushe ba ya bambanta da tsarin yin billets ba. Sassan suna da arziki a cikin pectin, saboda a lokacin ajiya da biyan zai thicken kuma ya zama jelly-kamar. Jam tare da rhubarb da orange za su cinye duk masoya da sutura masu ban sha'awa, za ku iya cin shi kawai, ko za ku iya ƙara shi a cikin kaya.
Sinadaran:
- rhubarb - 500 g;
- oranges - 2 guda;
- sugar - 300 g.
Shiri
- Kwasfa da mai tushe daga fim din, yanke.
- Grate da kwasfa na fata, yanke ɓangaren litattafan almara ba babba, ba tare da rami da fari ba.
- Duk gauraye, an rufe shi da sukari.
- Cook har sai rhubarb ya zama translucent, da kuma syrup ba thicken.
- Zuba a cikin kwantena gilashi, kwalliya, adana cikin firiji.
Compote na rhubarb don hunturu
Za a iya yin wannan abincin gwargwadon ruwa daga mai tushe, amma an shuka shi sosai tare da strawberries, kuma lokacin karbar mai tushe ya dace da ripening berries. Don kare shi ba ya fadi a lokacin ajiya, ƙara kadan citric acid zuwa kowane gilashi. Za a iya amfani da syrup tare da kayan yaji idan an so: kirfa, cloves ko Citrus kwasfa. Kira na sinadaran da 1 lita 3-lita.
Sinadaran:
- rhubarb - 300 g;
- Strawberries - 200 g;
- sugar - 1 abu;
- wani tsunkule na citric acid;
- ruwa - 3 lita.
Shiri
- A cikin kwalba ya sa wani strawberry mai tsabta ba tare da wutsiyoyi, ƙara lemonku ba.
- Drain da rhubarb tare da ruwa, zuba fitar da sukari, tafasa don minti 10.
- Zuba ruwan 'ya'yan itace na rhubarb a cikin kwalba, rufe tare da murfi, bari ya tsaya na minti 10.
- Zuba syrup a cikin wani saucepan, tafasa shi na minti 10, zuba cikin kwalba da kuma rufe shi da tam.
Yadda za a daskare rhubarb?
Hanya mafi kyau ta shirya rhubarb don hunturu shine sanyi. Wannan hanya tana ba ka damar ajiye adadin yawan bitamin da ke kunshe a cikin mai tushe. An adana girbi har shekara guda kuma an yi amfani dasu a cikin shirye-shiryen compotes, da miya da miya, ko kuma karin kayan da ake ginawa, ta yin amfani da shi don sabbin kayan lambu don pies ko pies.
Sinadaran:
- mai tushe na rhubarb - 1 kg.
Shiri
- Ka wanke wanka, kwasfa ta fim mai ruwan hoda, a yanka a cikin babban cube.
- Ƙara bushe sosai kuma rarraba a cikin daskare a cikin takarda daya.
- Bayan cikakke daskarewa, motsa guda a cikin akwati da aka kulle ko akwati.
Candied 'ya'yan itatuwa daga rhubarb - girke-girke
An ajiye shuki sugar daga rhubarb don dogon lokaci idan an bushe shi da kyau kuma an adana shi a cikin gilashi mai rufi ko kwalba filastik. A girke-girke yana nuna peel na fata, amma bugu da kari bai zama dole ba, kawai a bi da shi yana ci gaba da cikakken kuma m. Za a iya amfani da sauran syrup mai matukar amfani da shi da wuri ko kuma dafa da kuma jaka.
Sinadaran:
- rhubarb - 1 kg;
- sugar - 800 g;
- orange kwasfa - 1 tbsp. l.;
- ruwa don syrup - 200 ml;
- gwargwadon sukari - 1.5 tablespoons. l.
Shiri
- Kwafa mai tushe, a yanka a cikin guda guda.
- Blanch da rhubarb a cikin ruwan zãfi na minti 1, tsaftace ruwa.
- Yi syrup daga ruwa, sukari da barkono.
- Ƙara rhubarb zuwa syrup kuma simmer na minti 5.
- Wuta ta kashe, bar mai tushe a cikin syrup na tsawon sa'o'i 12. Maimaita dafa abinci da sanyaya sau biyu sau.
- Sanya guda guda, jira har sai duk ruwan ya sauka.
- Sanya rhubarb a kan takarda da aka dame shi tare da takarda guda.
- Dry a cikin tanda na tsawon sa'o'i 5 a digiri 100.
- Filastik, dan kadan m 'ya'yan itace a cikin wani powdered sukari.