Ana ganin lambun da wuya a dafa nama: da farko saboda ƙanshi na musamman, kuma na biyu, saboda tsananin sanyi, amma za mu tabbatar da cewa koda irin wannan nama mai wuya zai iya zama mai dadi kuma mai dadi idan kun bada lokaci mai yawa da kuma amfani da hakkin kayan yaji. Ƙarin bayani game da girke-girke na ƙwayoyin mahaifa za a ba da su a kasa.
Lambun raƙuman ruwa a cikin Juyawa
Mun riga mun lura cewa kasusuwan nama sun kewaye da wani nau'i na nama mai tsanani, maɓallin hanyar shiryawa daidai shine damuwa mai tsawo. Don haka, zaka iya yin amfani da tarkon lantarki da ƙananan zafin rana, kuma zaka iya sanya tasa a cikin kwano na multivarquet kuma tofa shi tare da shi.
Sinadaran:
- albasa - 270 g;
- dried apricots - 130 g;
- rago rago - 2.2 kg;
- Cumin ƙasa - 3/4 tsp.
- cayenne barkono - 1/2 tsp;
- gin - 65 ml.
Shiri
Idan haƙarin ya zama kitshi mai yawa, to, yanke kisa mai yawa, amma ba gaba ɗaya ba, bar wasu mai a kan naman don kiyaye shi m. Yi farin ciki da gishiri gishiri tare da cumin da barkono cayenne, to, ku ɗauki gurasa. Don frying babban rabi na albasa, sai dai a kan digo na man fetur, tare da guda na dried apricots. Lokacin da albasa ta sami inuwa mai haske, zuba a cikin gin kuma sanya riba a kan matashin da aka samu. Zaži yanayin "Quenching", zuba a kashi na uku na gilashin ruwa kuma bar mutton ya yi jinkiri na tsawon sa'o'i 3.
Miya tare da tsutsaran mutton
Ana amfani da mu akan gaskiyar cewa idan an shirya miya a kan yadudduka, to lallai dole ne ya zama fis. Bari mu dawo daga mummunan halaye na gari da kuma shirya wani abu na asali, kamar wannan madaurin mutton a hanya mai tsauri, wanda zai taimaka wajen magance sanyi mai tsawo.
Sinadaran:
- rago rago - 1,9 kg;
- karas - 130 g;
- stalks na seleri - 95 g;
- albasa - 110 g;
- tafarnuwa hakora - 3 guda;
- tumatir manna - 45 g;
- jan giya - 115 ml;
- apple cider vinegar - 35 ml;
- kaza mai kaza - 720 ml;
- Dijon mustard - 5 g;
- thyme rassan - 3 inji mai kwakwalwa.
- laurel bar - 2 inji.
Shiri
Rinse da cubes kayan lambu da kuma sanya su rago raguna. Ƙara zafi, jira har haƙunƙari ya kama kullun zinariya, sa'an nan kuma ƙara ruwan inabi. Bada abin sha don kwashe kusan rabin, sannan kuma hada dukkanin vinegar da tumatir manna. Add mustard da ganye, sa'an nan kuma zuba a cikin broth. Idan miya, a hankalin ku, ya yi yawa sosai, to ku zuba ruwa. Ka bar tasa don sauƙaƙe don tsawon sa'a daya da rabi.
Yaya mai dadi don dafa ragowar rago a cikin tanda?
Ribs - abun da ke cike da abincin ganyayyaki, wanda za'a iya yin gasa a cikin tanda, wanda aka rufe shi da haske. Mun yanke shawarar yin hakan bisa ga sinadaran da ba al'ada ba ne ga rago da nama: soya miya, sukari da ginger.
Sinadaran:
- rago rago - 1.2 kg;
- Brown sugar - 35 g;
- Soya Sauce - 235 ml;
- kifi kifi - 35 ml;
- kawa tsami - 35 ml;
- ketchup - 115 ml;
- tafarnuwa hakora - 2 guda;
- yanka na ginger - 2 inji mai kwakwalwa.
- star star.
Shiri
Marinade don ƙwayoyin mahaifa an shirya shi sauƙi ne kawai: dukkanin sinadirai (sai dai haƙarƙarin, ba shakka) ana sa a cikin saucepan kuma an sanya su a matsakaici na minti 10 na minti 10. Lokacin da marinade ya rage, cire shi daga zafin rana da sanyi, sannan kuma ka haxa tare da yankakken tsummoki. Yanzu nama za'a iya farawa dafa, amma idan kana da lokaci, ya fi kyau barin raguwa a cikin firiji don 'yan sa'o'i guda don yaduwa da ƙanshin. Bayan haka, an dafa gagwan rago a cikin hannayen riga don yin burodi na minti 20 na farko (digiri 200), sa'an nan kuma an yanke hannayen riga, kunna ginin kuma bari sauya a fadi.