Ana iya yin shashliks mai kyau daga kowane nama: naman sa, kaza, naman alade, babban abu shine sanin yadda za a karbe shi yadda ya kamata. Kuma hakika, duk mai son naman alade shish kebab yana da ra'ayin kansa na yadda wannan ya fi kyau. Mafi sau da yawa a cikin girke-girke don shish kebab daga alade akwai vinegar, ko da yake akwai daban-daban marinades. Amma kada mu karkace daga al'adar kuma muyi la'akari da yadda za a tsinke shish kebab daga alade a vinegar.
Shish kebab daga alade a vinegar
Sinadaran:
- alade - 2 kg;
- albasa - 300 g;
- kayan yaji don shish kebab - 3 tbsp. spoons;
- vinegar (zai fi dacewa apple) 6% - 250 ml;
- gishiri dandana.
Shiri
Mun yanke albasa a cikin rabin zobba, nama cubes. Mix albasa da nama. Ƙara vinegar da kayan yaji, haɗuwa da saka a firiji. Shish kebab na naman alade a cikin ruwan inabi za a yi nasara da shi har tsawon awa 1, amma ya fi kyau cewa naman ya zauna akalla sa'o'i 2, kuma ya fi dacewa da dukkanin nama. 5. Sugar nama kafin dafa abinci, sa shi a kan skewers kuma toya a kan ciyawan dumi.
Za a iya amfani da kayan inji na shish kebab daga alade da abin da kuke so, babban abu shine kada ku jefa komai gaba daya, in ba haka ba za'a sami irin wannan nama ba.
Shashlik a mayonnaise
Na biyu mafi mashahuri shi ne girke-girke na shish kebab daga alade a mayonnaise.
Sinadaran:
- alade - 2 kg;
- mayonnaise - 200 g;
- albasa - 6 guda;
- mustard - 200 g;
- barkono, gishiri dandana.
Shiri
Mun yanke nama da albasa a cikin cubes, saka su a cikin kwanon rufi, barkono, gishiri da kuma haɗuwa da hannayensu don yin ruwan albasa. Mix mustard da mayonnaise, ƙara zuwa nama da Mix. Rufe kwanon rufi kuma ya bar don ya shafe tsawon sa'o'i 6.
Shish kebab daga alade a kefir
Sinadaran:
- alade - 1,5 kg;
- sugar - 1.5 tsp.
- kefir (3.2%) - 1/2 l;
- albasa - 6 guda;
- barkono, gishiri.
Shiri
Rabin rabin albasa an yanka a cikin cubes kuma gauraye da nama a yanka a cikin guda. Mun kara kadan kafirci, sautin nama don yasa shi. Ƙara sukari da kuma sake haɗawa. A saman sa fitar da sauran albasa, a yanka a cikin zobba, rufe murfin kwanon rufi tare da murfi kuma barin sa'a a cikin dakin da zazzabi. Bayan tsaftacewa a cikin firiji don 10-12 hours, idan ba ku saka shi cikin firiji ba, to, za a iya yin naman a cikin sa'o'i 3-4.
Skewers da naman alade tare da lemun tsami
Sinadaran:
- alade - 2 kg;
- lemun tsami - 3 sassa;
- kwan fitila - 3 sassa;
- cakuda kayan yaji zuwa shish kebab - 1.5 tbsp. spoons.
Shiri
Yanke yankakken naman alade cikin saucepan, ƙara albasa da albasar lemon. Ƙara, shimfiɗa albasa da lemun tsami hannayensu, ƙara seasonings, sake motsawa kuma bar zuwa marinate a cikin firiji don dare.
Skewers na naman alade a ruwan ma'adinai
Sinadaran:
- alade - 2.5 kg;
- ruwan ma'adinai - 1 l;
- albasa - 6 guda;
- kayan lambu mai - 1 tbsp. cokali;
- Spices da gishiri don dandana.
Shiri
Yada dafa albasa da nama cikin saucepan, kara gishiri, ƙara kayan yaji da haɗuwa. Mun ƙara ruwan ma'adinai, haxa shi kuma bari shi marinate don 2-3 hours. Minti 30 kafin frying, ƙara man kayan lambu.
Shish kebab daga alade a ruwan inabi
Sinadaran:
- alade - 1,5 kg;
- albasa - 6 guda;
- bushe jan giya - 300 ml;
- barkono, gishiri dandana.
Shiri
Gashi rabin abin da aka karɓa da albasarta, rabi na biyu ya yanke a cikin zobba. Yanke naman, ku shafa kowane yanki kuma ku ƙara shi a cikin kwanon rufi, ƙara albasa yankakken da haɗuwa. Sau da hankali ƙara ruwan inabi, ba tare da manta ya haɗi abin da ke ciki na kwanon rufi ba don ya zama ruwan inabi. Sauran albasarta an shimfiɗa daga sama, rufe kwanon rufi tare da murfi kuma barin 3-4 hours. Sakamako kafin frying.
Shish kebab daga alade a giya
Sinadaran:
- alade - 1,5 kg;
- Beer giya - 1/2 l;
- albasa - 4 guda;
- barkono, gishiri dandana.
Shiri
Mun yanke naman alade, barkono da gishiri kowane sashi kuma yada su a cikin kwanon rufi. Mun yayyafa albasa a kan manyan kayan daji, ƙara zuwa nama kuma muyi kyau sosai. Ƙananan kadan mun zuba a cikin giya, suna motsa nama. Rufe kwanon rufi tare da murfi kuma bar zuwa marinate na 3-4 hours.
Girke-girke na asali na kiwo da kebab tare da kiwi
Sinadaran:
- alade - 2 kg;
- kiwi - 1 yanki;
- albasa - 4 guda;
- barkono, gishiri dandana.
Shiri
Yanke nama a cikin guda, albasa albasa da kuma tashe a cikin wani saucepan. Ƙara barkono, gishiri, motsawa kuma bar don 2-3 hours. Kiwo kiwi da kwasfa shi a kan grater, ƙara zuwa nama, haɗuwa da bar su yi zafi tsawon minti 30.