A cikin kayanmu, za mu gaya muku abin da ya fi dadi kuma a lokaci guda za a iya shirya salade mai sauƙi don ranar haihuwar kuma bayar da wasu girke-girke mai ban sha'awa.
Kowace zaɓuɓɓukan da ake samarwa yana da dandano mai sauƙi kuma mai ban sha'awa, samfurin samfurori na kayan samfurori, kuma shirye-shiryen baya daukar lokaci mai yawa.
Salatin haske da dadi don ranar haihuwar tare da kaza da abarba - girke-girke
Ƙanshi mai dadi na ƙwayar kaza tare da zabin abarba da bayanin martaba na kore albasa ya samar da mafi kyawun zane kuma ya ba ka damar samun gaskiya daga sha wannan salat ɗin haske.
Sinadaran:
- filletin kaza - 600 g;
- Pineapples gwangwani - 1 karamin tukunya;
- masara gwangwani - 1 tukunya;
- albasa kore - 1 kananan guntu;
- mayonnaise - 200 g ko dandana;
- gishiri - dandana.
Shiri
Gumen fillet a wanke a ƙarƙashin ruwan sanyi mai guje, tafasa a cikin salted ruwa ga minti talatin kuma bar shi sanyi. Sa'an nan kuma sara da kaza tare da kananan cubes da kuma sanya shi a cikin wani salatin tasa. Mun kuma kara abarba na gwangwani, masara, diced a cikin girman guda, kafin a mayar da shi zuwa colander. Ganyena albasa na, ya bushe shi, a yanka shi da sauƙi tare da gashin tsuntsaye wanda ke da wuka mai maƙarƙashiya kuma ƙara shi zuwa sauran sauran sinadaran. Muna salatin salatin da mayonnaise, muna jin daɗin gishiri, haxa shi, ba da daɗaɗawa, kuma za mu iya bauta.
A girke-girke don salatin salatin ranar haihuwar tare da kaguwa da sandunansu
An shirya naman salad na gaba mai dadi tare da igiya. Bayani da kullun ya ba shi dandano na musamman.
Sinadaran:
- kaguwa sandunansu - 250 g;
- Cisar daji - 290 g;
- ƙwai kaza - 4 guda;
- crackers - 100 g;
- tafarnuwa - 1 hakori;
- mayonnaise - dandana;
- ruwan 'ya'yan itace rabin lemun tsami.
Shiri
Don shirya salatin, tafasa da qwai masu qafafi, kuyi su a minti daya a cikin ruwa mai zurfi, sannan ku tsabtace ku a cikin cubes. Har ila yau, muna tsayar da sandun raguwa da tsabtace tafarnuwa da aka wanke a baya, sa'annan mu wuce cuku ta gari ta hanyar mai girma. Mun sanya dukkan sinadaran a cikin kwano, ƙara crumbs, mayonnaise, dan kadan ruwan 'ya'yan lemun tsami da haɗuwa. Muna motsa tasa a cikin tasa da kuma aiki. Crackers iya amfani da duk wani saya ko, mafi dacewa, dafa su da hannuwansu.
Delicious da m ranar haihuwar sa'a tare da kaza da kayan lambu - girke-girke
Wani salatin filletn kaza tare da kayan lambu ya cika da tebur mai dadi. Ya cin hanci tare da haske, ainihin kuma, ba shakka, dandano mai kyau.
Sinadaran:
- filletin kaza - 400 g;
- qwai - 3 guda;
- sababbin cucumbers - 290 g;
- sabo ne tumatir - 120 g;
- mai dadi da m apples - 120 g;
- ruwan 'ya'yan lemun tsami - 10-15 ml;
- mayonnaise - 150 g ko dandana;
- ganye - dandana;
- gishiri - dandana.
Shiri
Da fara shirya salatin, wanke gurasar kaza a cikin ruwan salted na minti talatin, bari a kwantar da shi da kuma kwakwalwa cikin filasta ko a yanka a cikin tube. A lokaci ɗaya, dafa ƙwai, sa'an nan kuma tsoma cikin ruwan ƙanƙara, tsabta kuma a yanka a kananan ƙananan.
Wanke cucumbers da apples an tsabtace daga konkoma karãtunsa fãtun da shredded straws, kuma tumatir su ne kananan cubes. Don kauce wa darkening, yayyafa apple yanka tare da ruwan 'ya'yan itace lemun tsami.
Muna haxa dukkan nau'ikan da ke cikin tukunya, ƙara mayonnaise da gishiri da haɗuwa a hankali. Kafin mu yi hidima, zamu shimfiɗa tasa a cikin tasa, ku yi ado da tumatir da igiyoyi na ganye.
Gwanin wannan salatin yana da kyau sosai. Don ƙarin saturation da sabon inuwa a cikin dandano, ba za ku iya tafasa da fillet din kaza ba, amma a yanka shi a cikin kananan yanka kuma toya har sai an shirya shi a cikin kayan lambu mai tsabta, mai tunawa da gishiri da barkono.