Lokacin da duk ya isa ya zama m da m melons, lokaci ya yi da za a kira ka ka dafa ɗaya daga cikinsu. Daga waɗannan girke-girke za ku koyi cewa daga guna mai yiwuwa zai yiwu ya sanya jam mai ban mamaki kuma har ma gasa gishiri mara kyau ko pies tare da shi.
Ƙaramin gwanin nama
Sinadaran:
- cikakke guna - 2 kg;
- lafiya sugar - 1.4 kg;
- lemun tsami (1) - 1 yanki;
- Vanilla sugar - 2/3 na kayan zaki kayan cokali.
Shiri
Yanke kankana, tsaftace tsaba da ba mu buƙata, sannan mu yanke fata mai laushi tare da launi mai zurfi. Kwangwannin gwanin nama da aka samo ta wannan hanya an buge shi da wuka a cikin cubic centimetric kuma mun yada su a cikin tasa mai dacewa. Muna fada barci duk melon tare da sukari mai kyau kuma saita shi don tsawon sa'o'i 6-7, ba manta da rufe kullin tare da murfi mai dacewa ba. Nan gaba, melon, mai kyau bari ruwan 'ya'yan itace, saka a kan kuka. Muna gabatarwa a nan duk wani lemun tsami mai laushi ta hanyar kariya mai kyau kuma dafa melon a cikin sukari syrup tare da mintin mintuna na minti 10, a wasu lokuta a haɗu da shi tare da spatula. Bugu da ƙari, muna ajiye jam don awa 6-7 a wuri mai sanyi. Sa'an nan kuma mu motsa shi zuwa cikin farantin abincin da ke cikin farantin, ƙara ƙara sukari vanilla kuma sake dafa jam don minti 10. Mu maimaita hanya tare da sanyaya da kuma dafa abinci a karo na uku, to, sai mu zuba shi kuma mu hatimce ta hatimi a cikin kwalba, gilashi.
Curd cake tare da guna
Sinadaran:
- guna - 250 g;
- low-mai gida cuku - 200 g;
- ƙwai kaza - 3 guda;
- kwai gwaiduwa - 1 yanki;
- sugar granulated - 350 g;
- alkama gari - 470 g;
- Vanillin - 1 kunshin.
Shiri
Muna motsa ƙananan mai, kariya a cikin ƙananan tukunya, gabatar da yatsun kwaikwayo na babban babban kaza da 100 grams na sukari. Peeled daga lokacin farin ciki, kwasfa na rawaya da na ciki na cikin bishiyoyi mai nuni, a yanka cikin centimetric cubes. Mun sanya guna a cikin kwano da kuma hada duk abinda yake ciki.
A cikin kwano ɗaya mun raba yolks kuma muyi shi da cokali da rabi na sauran sukari, kuma a ɗayan mun zubar da sunadaran, wanda muke sanya a cikin firiji don minti 8-10. Sa'an nan kuma, kaɗa nauyin sunadaran da suka rigaya sun sanyaya tare da hagu na wuka tare da sauran sukari har sai siffar kumfa. Muna motsa yolks cikin wannan kumfa kuma mun hada kome da silin siliki. Zuba a cikin adadin gari, vanillin kuma haɗuwa sosai.
Muna lubricate kowane kitsen mai da kuma sanya a cikin rabin rabin gwaji. Next, sanya cika a kan shi kuma rufe shi tare da sauran biscuit kullu. Mu aika da cake zuwa tanda, mai tsanani zuwa 180 digiri na rabin sa'a.
Pies tare da guna
Sinadaran:
- madara madara - 250 ml;
- ƙwai kaza - 2 guda;
- lafiya sugar - 230 g;
- margarine don yin burodi - 75 g;
- alkama gari - 500 g;
- Vanillin - 1 fakiti;
- yisti mai yisti - 1,5 tsp.
- Melon guna - 400-450 g.
Shiri
A cikin dumi, madarar madara, zuba adadin yisti mai yisti kuma sanya wannan kwano a cikin minti 8-10. An raba shi daga ƙwaiye harsashi da whisk buga tare da sukari mai kyau, wanda daga baya muka zaɓi 2-3 cokali don cikawa. A cikin madauran madara, zuba nau'un da aka yi da ƙwai, narkewa a cikin marwain microwave, ƙara vanilla kuma yayyafa kyakkyawan alkama gari a nan. Tare da taimakon hannayenmu mun yayyafa yisti kullu da kuma sanya shi a wuri mafi zafi ga minti 20-25. Sa'an nan kuma mu knead shi da kyau kuma saita shi a lokaci guda don hawan zafi. Bayan sake maimaita tsari na gwangwani da kuma, bayan kafa wata tsiran alade mai kullu, a yanka shi a wuri mai laushi. A tsakiyar kowane irin kayan ɗakin da muke sanyawa akwai wasu teaspoons na ɓangaren litattafan almara na yankakken yankakken, yayyafa shi dan kadan tare da sukari kuma ya tsage gefuna da kullu. Sanya kananan dabino da aka lalata kuma saka a kan takardar burodi da aka rufe da takarda mai laushi. Mun sanya komai a cikin tsakiyar tanda kuma gasa guraben da ba a kwatanta ba a minti 20 a 195 digiri.