Yadda ake yin zuma daga dandelions?

Lokacin shuka shuke-shuke da yawa shine lokaci ba kawai ga masu ba da launi ba, har ma ga wadanda ke kula da lafiyarsu. Za a iya amfani da tsire-tsire masu tsire-tsire don shirya broths , amma akwai wata hanyar da ta fi dacewa don samuwa akan bitamin da microelements don hunturu. Yi zuma daga furanni na dandelion - wannan abincin zai taimaka wajen jimre wa ARVI, inganta narkewa, koda da hanta aiki. Sabon gida daga dandelions zai taimaka wajen tayar da rigakafi, kamar yadda ya ƙunshi bitamin C, rukunin B, potassium, magnesium da iodine.

Tattara furanni

Kafin ka gaya yadda ake yin zuma daga dandelions, tattauna wasu matakai. Ana tattara yawan kayan magani a cikin safiya, da zarar dew ya zo, a wuraren da babu hasken rana kai tsaye. A wannan yanayin, duk da haka, dokoki sun bambanta: mun tattara dandello a kan rana na murna a cikin yankin kafin tsakar rana, lokacin da aka buɗe furanni. Mun zabi wurare don tara furanni daga hanya tare da zirga-zirga mai matukar hatsari, da nisa daga kamfanoni - yana da mafi kyau a filin karkara. Tattara abubuwa masu banƙyama, zamu yi kokarin shawo kan kwari sannan mu cire yatsun.

Honey sauri da sauƙi

Don haka, mun zo yadda za mu yi zuma daga dandelions.

Sinadaran:

• farin mai ladabi sugar samar a kasashen CIS - 1.2 kg;
• tace ko ruwa mai narke - 1.5 lita;
• a lemun tsami - 3-4 guda;
• inflorescence na Dandelion na magani - about 700 g.

Shiri

Ana shirya zuma daga dandelions a gida yana da sauƙi, an cire takardar izini daga wani herbalist mai juyin juya hali. Ruwan ruwa, a hakika, a waɗannan kwanakin an tace ta ta hanyar samfurin carbon-silicon na musamman, amma zaka iya shiga ta hanyar ma'aikata. Mun sanya furanni a cikin akwati na ruwan sanyi don kimanin kashi huɗu na sa'a daya, canza ruwa, jira wannan adadin, a hankali cire fitar da furanni. Idan kun tabbatar cewa babu kwari a furanni, ba za ku iya wanke su ba. Mun sanya inflorescences a cikin kwano ko kwanon rufi, zuba a cikin ruwa da tafasa don ba fiye da minti 5 ba. Rufe murfin, kunsa shi kuma barin shi. Kashegari, a hankali tace broth ta wurin gauze, narke sukari a ciki kuma fara dafa abinci a kan jinkirin wuta - uku lokuta na minti 5. A karshe dafa abinci mun kara ruwan 'ya'yan itace daga lemons. An rarraba zuma mai zafi a kan karamin kwalba, an rufe shi da adana a cikin duhu, mai sanyi da bushe. Muna tuna cewa zuma daga furanni na dandelion har yanzu yafi magani, don yada shi a kan gurasa, kamar jam , ba lallai ba ne.

Wata hanya

Akwai wata hanyar yadda za a yi zuma zuma. Hakanan zai kasance daidai, fasaha ya bambanta. Na farko mataki - dafa syrup, bayan tafasa game da na uku, ƙara furanni, dafa na minti 7, tace da kuma mirgine. Kamar yadda kake gani, shirye-shirye na zuma daga dandelions za a iya yi da kowa da kowa.