Schnitzel wani nama ne na nama da mai juyayi, soyayyen a gurasa. A matsayinka na mai mulki, don yin amfani da shi don amfani da kayan yaji da kayan sabo mai kyau, wanda, tare da daidaitattun algorithm na ayyuka, yana tabbatar da sakamako mai kyau.
Yadda za a shirya yadda ya dace da kuma yadda za a fure schnitzel daga naman alade a cikin kwanon frying, yau za mu fada a cikin girke-girke a kasa.
Yadda za a soya alade schnitzel a frying kwanon rufi - girke-girke?
Sinadaran:
- naman alade - 750 g;
- man kayan lambu - 75 ml;
- man shanu - 75 g;
- gari - 100 g;
- kwai - 2 guda;
- biscuran cakecrumbs - 150 g;
- barkono baƙar fata;
- gishiri;
- lemun tsami.
Shiri
Don shirya schnitzel, naman alade namu ba tare da kasusuwa ba ne mai kyau, wanda muke dafawa, mun yanke da kuma yanke a cikin filaye a kan nau'i na kauri daya da rabi zuwa santimita biyu. Muna rufe guda tare da fim mai cin abinci kuma ta kashe tare da taimakon wani guduma mai cin abinci, amma ba mu da matukar himma, dole ne a kiyaye tsari na kayan nama. Yanzu shirya kayan da za a yi don abinci. A cikin ɗakunan da muke rabawa mun sanya gurasar da aka haxa da gishiri da barkono baƙar fata alkama gari kuma an zuga tare da ƙananan ƙwai gishiri.
A cikin frying pan zuba man kayan lambu da ƙayyade wuta. Kowace naman nama an fara gurasa a cikin gari, sannan a tsoma shi a cikin kwai kuma ya zama gushe a cikin gurasa. Nan da nan sanya schnitzels a cikin kwanon frying kuma yalwata su a cikin man zafin daga bangarorin biyu har sai an shirya.
Kamfanin ruddy schnitzels ya ƙare yana aiki tare da yankakken lemun tsami.
Yankakken yankakken daga naman alade a cikin kwanon frying
Sinadaran:
- alade (nama) - 750 g;
- man kayan lambu - 100 ml;
- kwai - 3 sassa;
- alkama gari - 100 g;
- biscuran cakecrumbs - 150 g;
- kayan yaji - dandana;
- ƙasa mai dadi paprika - dandana;
- barkono baƙar fata;
- gishiri.
Shiri
An yanke naman alade da aka wanke a cikin guda, a matsayin karami, kuma an sanya su a cikin tasa mai zurfi. Shiga cikin
Kwai biyu suna tsiro a cikin tasa guda da gishiri, kuma alkama alkama yana gauraye tare da paprika mai dadi.
Daga yankakken yankakken nama, don haka an sanya su a cikin hannun hannunka, latsa ɗauka da sauƙi, yin cake, dafa a cikin gari, sa'an nan kuma a cikin qwai da kuma cin abinci a gurasa. Nan da nan ka rage yankakken schnitzels a cikin man fetur da aka ƙaddara kuma toya har sai an shirya a daya da ɗaya gefe don kimanin minti uku zuwa hudu.