Vodka a kan cranberries shine abin sha mai zafi tare da ƙanshi mai ban sha'awa da kuma dandano mai dadi na cranberry. A yanayin sanyi, za ku iya sha vodka a cikin kananan rabo (ba fiye da 50 grams) kafin abincin dare, domin ba kawai vodka, amma kuma cranberry kanta yana da antibacterial damar iya yin komai.
Codberry vodka mai haske yana da sauƙin shirya daga sinadirai masu mahimmanci: cranberry kanta, ingancin vodka (ingancinta yana ƙayyade ingancin abin sha) kuma duk wani mai zaki, alal misali, zuma, fructose ko sukari mai haske. Game da dabarun dafa abinci, za mu kara magana.
Yadda za a nace a kan vodka a kan cranberries?
A gaskiya, cranberry vodka ne kawai mai kyau vodka infused tare da berries ko cakuda mai kyau barasa da ruwa mai tsabta, amma kada ku delude kanka, fatan cewa mai dadi cranberry za a samu a cikin 'yan kwanaki - abin sha tare da arziki bouquet ya kamata gudanar da maceration a cikin tsari na order 14 days.
Sinadaran:
- quality barasa - 500 g;
- ruwa mai tsabta, wanda ba carbonated - 700 ml;
- cikakke cranberries - 85 g.
Shiri
Kafin ka yi vodka a kan cranberries, cikakke, cikakke da kuma kyakkyawan berries, a wanke wanke da dried, ya kamata a daskarewa. Hanyar daskarewa za ta sa cranberries dan kadan. Kwana biyu bayan daskarewa, an narke berries kuma an rufe su da katako na katako a gilashin ko kayan katako. Karfin murkushe ƙwayoyin cranberries basu buƙata, yana da isa kawai don karya bangaskiyar harsashi na Berry don saki ruwan 'ya'yan itace. Sa'an nan, kawai cika cranberries tare da vodka ko cakuda barasa da ruwa, kamar yadda a cikin yanayin. Kusa kusa da akwati tare da ci gaba mai zuwa kuma bar maka mace don makonni biyu. Duk lokacin wannan lokacin, sludge suma zai buƙaci a girgiza akai (wanda yake nufin kowace rana). Bayan an gama lokaci mun gina gilashin gilashi, mai sauƙi da kuma yatsin auduga. Mun wuce kullun ta hanyar samfurin kayan aiki da kuma zuba shi a kan kwalabe. Idan zafin abin sha ba shi da kyau, to zaka iya ƙara sugar syrup ko zuma a zahiri.
Vodka, infused tare da cranberries, - girke-girke
Don ainihin gourmets da waɗanda basu jin tsoron ciyar da sa'a daya ko biyu suna shirya wani abu mai kyau na kayan abu mai kyau ba don abincin inganci, muna bayar da shawarar girke-girke mai zuwa. Hanyar da yake da ita ita ce ta yi wa kowane cranberry Berry sau uku ko sau hudu. Godiya ga kananan ramuka, ruwan 'ya'yan itace daga cranberry ya haɗu tare da vodka, ya cika shi tare da dandano da launi, kuma a sakamakon haka, ba dole ka damu da gyarewa ba, kamar yadda tincture zai fito fili.
Sinadaran:
- berries na cranberries - 680 g;
- farin sukari - dandana;
- vodka - 2 lita.
Shiri
Karan da aka dasa sunyi barci tare da sukari kuma suna barin tsayawa sai sun bar ruwan 'ya'yan itace. Zaka iya ba da cranberries a cikin zafi a ranar 3,
Cika da berries da kyau vodka kuma bar zuwa infuse na makonni 3. A wannan yanayin, makon farko na abin sha yana girgiza kowace rana, sa'an nan kuma kowace rana, kuma makon da ya gabata ba'a girgiza ba. Bugu da ƙari mun tace abin sha ta hanyar ƙanshi kuma muna jin dadin dandano mai kyau da gaskiya.
Yadda za a dafa vodka a kan cranberries ba tare da sukari ba?
Wata hanya mai mahimmanci don tabbatar da gaskiyar abin sha shine don tace shi a matsin lamba. A gida, wannan hanya yana yiwuwa ne don latsa kofi masu cafe.
Game da laban cranberry berries ta doke tare da blender da kuma zuba kamar wata lita na vodka. Mun bar cranberry a cikin zafi don maceration, ba manta da girgiza sau biyu a rana ba. Bayan kwana uku, ba tare da jin tsoro don nuna gaskiyar abin sha ba, ana tace shi ta hanyar tace kayan na'ura na kofi a karkashin matsin.