Ɗaya daga cikin shahararrun sha a lokacin rani shine cin abinci. Ya bambanta da takwaransa, kayan da aka gina a gida ya ƙunshi ƙananan sukari, ya kawar da ƙarancin launuka masu launin launin fata da masu cin abincin ƙanshi, da kuma samfurori na samfurori sun ba da izinin aiwatar da girke-girke masu yawa. Game da yadda za a yi lemonade a gida, za mu bayyana cikakken bayani a kasa.
Ruwan ruwan inabi a gida
Orange lemonade tunawa duk gagarumin citrus dandano da ƙanshi. Baya ga albarkatun da kansu, lemons zai ba da karfi mai shayar da sha, da kuma zaki - karamin zuma.
Sinadaran:
- ruwa 780 ml;
- zuma - 45 ml;
- ruwan 'ya'yan lemun tsami - 115 ml;
- ruwan 'ya'yan itace orange - 260 ml;
- kankara.
Shiri
Shirya syrup zuma mai haske. Don yin wannan, zafin zafi kadan ƙwayar ruwa har sai zuma mai dumi da tsar da shi. Kammala syrup dan kadan sanyi da kuma haɗuwa tare da sauran ruwa. Ƙara abin sha da Citrus ruwan 'ya'yan itace da kankara. Ku bauta wa, kuma an ƙawata shi da wani yanki na orange.
Lemonade daga filayen a gida
Mun kasance muna rarrabe "Tarhun" a kan manyan ɗakunan ajiya ta hanyar launi mai launi na korera, amma shayar daji daga wannan ganye mai ban sha'awa ba'a bambanta da haske daga takwaransa da aka saya ba saboda yanayinta.
Sinadaran:
- ruwa 980 ml;
- tarkhun - 18 rassan;
- sukari - 45 g;
- ruwan 'ya'yan itace rabin lemun tsami.
Shiri
Sanya kayan da aka wanke na tarhun a cikin jakar ka kuma rub da su da sukari domin su rushe amincin, amma ba su juya cikin mush ba. Zuba jarin da aka samu tare da gilashin ruwan zãfi don warware sukari, sa'an nan kuma sama da ruwan 'ya'yan lemun tsami da sauran ruwa. Bada abin sha don kwantar da hankali.
Gisar dafa abinci a gida
Samun daga sha ba kawai ƙwarewa mafi girma da sakamako mai sanyaya ba, amma kuma amfana, za ka iya idan ka yi amfani da tushen amfani da ginger da turmeric. Irin wannan abin sha mai haske zai kare kanka daga lokacin sanyi.
Sinadaran:
- Ginger - 4 cm;
- tushen turmeric - 1 yanki;
- ganyen Rosemary - 5-6 inji mai kwakwalwa.
- ruwa 980 ml;
- limes - 4 sassa;
- zuma - 10 ml.
Shiri
Yanke tushen ginger da turmeric, sanya Rosemary a gare su da kuma cika tare da gilashin ruwan zafi. Ka bar gishiri mai banƙyama a kan wuta kadan game da minti 10, sa'annan ka rage ruwa, ƙara ruwan da ya rage, da zuma da yankakken lemun tsami. Zuba da kuma shayar da abin sha kawai bayan shayarwa.
Lemonade a gida girke-girke da Mint
Ɗaya daga cikin nauyin da ya fi ƙarfafawa shine mint. Kwayoyinsa sukan sami wuri ba kawai a cikin abin sha mai laushi ba, amma a wannan lokacin za mu sake ba da gudummawa ga mint, don fara shi a lokacin girke-girke.
Sinadaran:
- Mint ganye - 1 abu;
- grated Ginger - 1/2 tsp;
- sukari - 15 g;
- ruwan 'ya'yan itace 2 lemons;
- ruwa 470 ml.
Shiri
Sanya mint ganye a cikin wani kwano na blender da kuma doke su da grated ginger da sukari. Kada ku yi tsammanin alaƙa mai kama da juna, amma kawai kuyi dogayen ganyayyaki kamar yadda ya kamata, ku samo dandano kamar yadda ya kamata. A wannan shirye-shirye na lemonade a gida yana kusan gama. Ƙara mintin manna zuwa jug kuma zuba shi da ruwan 'ya'yan lemun tsami da ruwa. Ka bar har sai an sanyaya gaba daya, sannan ka zuba cikin tabarau ka kuma bauta.
Cikakken Strawberry a gida
Sinadaran:
- lemons - kashi 10;
- sukari - 135 g;
- ruwa 970 ml;
- Strawberry - kashi 10;
- ganye na Basil - 1/3 tbsp.
Shiri
Squeezing fitar da ruwan 'ya'yan itace daga dozin lemons, rage da shi kuma hada shi da ruwa da sukari. Zuba ruwan magani a cikin juju, saka ganyen Basil da berries, sa'annan sai kayi komai da komai tare da zubar da jini har sai ganye sun bushe, kuma lemun tsami kanta baya juya launin ruwan hoda ba. Ku bauta wa tare da kankara ko bayan shayarwa.