Ba kowa da kowa san cewa tarragon ciyawa yana da kaddarorin masu amfani da yawa da kuma samun aikace-aikace ba kawai a dafa abinci ba, har ma a magani da kuma cosmetology.
Bayani da kuma abun da ke ciki na katako
Tarhun ita ce tsire-tsire masu launin nau'in polynia, wanda ke tsiro a yankin Gabashin Turai, Sin, Asiya ta Tsakiya, Indiya, Rasha (Turai, Siberia, Far East) da wasu ƙasashe. Tarkhun yayi girma a cikin wani daji, yana kai mita mai tsawo, yana da ƙananan ganye daga cikin haske zuwa duhu kore. Furewa a rabi na biyu na rani tare da kananan furanni rawaya tare da shugabannin baki.
Sashin ɓangaren na shuka ya hada da waɗannan abubuwa:
- Alamar;
- ascorbic acid;
- alkaloids;
- flavonoids ;
- alamar;
- abubuwa ma'adinai (potassium, alli, magnesium, ƙarfe, phosphorus ), da dai sauransu.
Amfani masu amfani da tarragon (tarragon)
Dangane da tarbiyoyi, kayan ado, infusions, shayarwa na shan giya. Shirye-shirye daga wannan shuka suna da abubuwan da ke biyowa:
- soothing;
- tonic;
- rauni warkar;
- anti-mai kumburi;
- antispasmodic;
- Maimaitawa;
- Alamar;
- diuretic;
- carminative.
Bugu da ƙari, tarhun yana taimakawa wajen daidaita yanayin ƙin jini da kuma matakai na rayuwa a jiki, ƙara yawan ci abinci, inganta narkewa, ƙarfafa ganuwar jini, da dai sauransu.
Yin amfani da tsire-tsire a cikin dafa abinci
An yi amfani da Tarhun azaman kayan ado na kayan yaji a kusan dukkanin cuisines na duniya. An kara da cewa lokacin da tumatir tumatir, cucumbers, sauerkraut, soaking apples da pears. Ana amfani da wannan shuka a cikin shirye-shirye na yawancin jita-jita: daga farin kabeji, namomin kaza, wake, nama, kifi, kifi, da dai sauransu. Sau da yawa ƙara yawan tarragon don dandano abin sha: vodka, giya, giya.
Bugu da ƙari, cewa tayin yana ba da jita-jita mai daɗin ƙanshi da ƙanshi, shi ma yayi amfani da shi na halitta, yana ba ka damar ci gaba da abinci.
Aiwatar da tarbiyyar a magani da kuma cosmetology
Don dalilan kiwon lafiya an yi amfani da wannan shuka tun daga zamanin d ¯ a. Ka yi la'akari da wuraren da ake amfani dasu na tarbiyyar:
- Jiyya na koda da kuma cututtukan urinary tract - tarkhun normalizes aikin wadannan gabobin, kawar da ƙwayoyin cuta ƙwayoyin cuta. Karɓar kayan lambu, suna taimakawa wajen kawar da kwayar furen jiki daga jiki.
- Jiyya na cututtuka na fili na numfashi (pharyngitis, mashako, ciwon huhu, da dai sauransu) - tarman yana ƙarfafa kare jikin, yana kunna tsarin rigakafin, yana taimakawa wajen cire kumburi.
- Aikace-aikacen aikace-aikace na hakori - tarwan maganin scurvy, cututtukan ƙwayar cututtukan ƙwayar cuta, stomatitis, sauya ciwon hakori.
- Tarragon yana da tasiri ga cututtuka daban-daban na fili na gastrointestinal, kazalika da spasms na intestinal, rauni mai narkewa na ciki, flatulence, don inganta ci.
- Ana amfani da Tarhun don magance cututtuka na dermatological, tare da eczema, scabies, konewa (azaman magani na waje).
- Don dalilai na kwaskwarima, ana amfani da tarkan don fuska da fuskar fuska, wuyansa da karfin zuciya, yana da tasiri, mai shakatawa, sakamako mai tsabta.
Contraindications ga amfani da tarbiyyar
Bugu da ƙari ga masu amfani masu amfani, tarhun yana da wasu contraindications:
- gastritis tare da high acidity;
- peptic miki;
- ciki.
Tarhun zai iya cin abinci a kananan ƙwayoyin, saboda Hanyoyin zafin jiki na iya haifar da guba, asarar sani, haddasawa.
Takardar takarda
Saboda ciyawa na tarman ya sami aikace-aikacen a cikin samfurin dried, sa'an nan kuma bayanin game da yadda za a girbi wannan shuka don hunturu zai kasance da amfani. An girbe tsire-tsire a farkon flowering, an daura dashi kuma aka bushe a karkashin rufi a sararin sama. Yanke kara a tsawo na 12 cm daga ƙasa.