Lokacin da aka ɗaukaka glucose na jini, ana amfani da kwayoyi masu amfani da hypoglycemic, wanda zai taimaka wajen ragewa. Wani irin wannan aikin yana da ganye mai ganye a ciwon sukari. Hakika, ma'anar a kan tushensa ba zai iya maye gurbin likita ba, amma yin amfani da magunguna na yau da kullum zai ba ka damar sarrafa ƙwayar glucose kuma yayi aiki a matsayin mai kyau a cikin daidaitattun ka'ida.
Amfanin da kayan magani na bay ganye a ciwon sukari mellitus
Ganye a cikin tambaya yana ƙunshe da yawan adadin phytoncides, mai mahimmancin mai da kayan acid.
Na gode da haɗin haɗuwa da waɗannan abubuwa, da haɗarsu mai zurfi, bay ya bar yadda ya kamata, amma a hankali ya rage adadin glucose cikin jini. Bugu da ƙari, masu ciwon sukari suna lura da ingantaccen yanayi a yayin da suke amfani da kwayoyi daga kwayoyin laurel, ƙananan karuwa, da karuwa a muhimmancin gaske. Har ila yau akwai ci gaba a cikin sautin fata, daidaituwa na tafiyar matakai.
Jiyya tare da bay ganye na ciwon sukari mellitus
Hanyar mahimman hanya ta farfadowa ta shafi ɗaukar kayan ado daga kayan kayan da aka bayyana ta hanya ta 2-3 makonni.
Recipe mai kyau
Sinadaran:
- ruwa - gilashin 1;
- laurel bar - 5 inji mai kwakwalwa.
Shiri da amfani
Rinse kayan albarkatun kayan shuka, dage shi a cikin thermos, cika da ruwan zãfi, akalla sa'o'i 12, zai fi dacewa shirya bayani a maraice. Kashegari, magda maganin. Sha kaɗan kaɗan a rana. Kowace maraice, shirya janyo sabo.
Kafin shan ganye da ciwon ciwon sukari , yana da kyau a nemi shawara tare da gwani kuma ya bayyana bayanan da ake bukata. Yin amfani da kwayoyi da yawa akan wannan tsire-tsire yana cike da guba.
Sauran girke-girke da laurel leaf daga ciwon sukari
Mafi kyawun hanyar magani shi ne amfani da laurel ganye a cikin fom din tsari. Dole ne a ci naman alade da kayan abinci mai kyau kafin abinci, sau uku a rana.
Recipe ga ruwa jiko
Sinadaran:
- babban bay bar - 15 inji mai kwakwalwa.
- ruwa (sanyi) - 0.3 lita.
Shiri da amfani
A cikin minti 5, tafasa ganye. A sakamakon broth don zuba a cikin wani thermos tare da raw kayan, bar don 4-8 hours. Jawo bayani. Don tsawon awa 12-18 kana buƙatar ka sha kadan daga dukkanin magani. Hanyar magani shine kwana 3. Bayan hutu na mako biyu, dole ne a maimaita shi.
Recipe don waraka broth
Sinadaran:
- matsakaicin ganye na laurel - 10 inji mai kwakwalwa.
- ruwa - 2 lita.
Shiri da amfani
Ku kawo kayan kayan lambu kayan kayan daji zuwa tafasa. Rufe, sanyi kuma sanya a firiji don kwanaki 14. Tsayar da broth. Minti 40 kafin cin abinci na farko, sha abincin, kafin shafe shi. A matakin glucose har zuwa 10 mmol / l, sashi shine kashi 0.5 na bayani. Idan maida sukari ya fi girma, sannan 1 kofin.