Fans na hanya mai kyau da rayuwa da abinci da zazzabi za i kawai abin da ke da alaƙa da lafiya ga lafiyar jiki. Saroro syrup (carob) yana ɗaya daga cikin na farko a cikin jerin don irin waɗannan mutane.
Amfanin da ake amfani dashi da kuma kaddarorin carob syrup da shawarar da suka dace da su don amfani da su
Babban kayan amfani na syrob syrup shine ikon yin aiki a matsayin mai zaki. A cikin wannan syrup, ana amfani da samfurori na samfurin halitta tare da abun da ke cikin calorie maras nauyi. Wani karin kari wanda ke inganta shahararren carob syrup shi ne magunguna masu amfani don lafiyar jiki.
Abin da ya ƙunshi syrup bean syrup ya hada da pectin, bitamin (mai rikodin rikodi shine bitamin B), ma'adanai masu mahimmanci (musamman ma yawan alli, potassium, magnesium), tannins, kwayoyin acid. Wadannan abubuwa suna da antioxidant, immunostimulating, bactericidal, sakamako tonic.
Yin amfani da carob syrup ne indisputable lokacin da:
- cututtuka na huhu;
- cututtuka masu ilimin halittu;
- ya raunana rigakafi;
- rage metabolism;
- dysbiosis;
- maƙarƙashiya (hanzarin "laushi");
- ketare a cikin jima'i zane, rashin ƙarfi;
- menopause cikin mata;
- cututtuka na hakori;
- catarrhal da cututtuka;
- migraines;
- urolithiasis;
- vegetative-na jijiyoyin bugun gini dystonia;
- rashin tausayi.
Doctors sun bayar da shawarar sosai ga masu shan taba da mutane da ke fama da cutar mashako. Saboda amfanin gonar antioxidant, yin amfani da syrup syrup a abinci yana yalwata matasa. Kuma wasu masana'antun sun hada da shi a cikin kayan shafa.
Daga cikin contraindications zuwa amfani da carob syrup za a iya kira:
- mutum rashin haƙuri ga samfur;
- rashin haƙuri da abinci tare da babban abun ciki na fructose;
- shekaru har zuwa 1 shekara.
Ana amfani da amfani da carozhny syrup tare da ciwon sukari mellitus. Duk da haka, kafin ka shigar da shi a menu, ya kamata ka tuntuɓi likitanka.
An haramta yin kara syrob syrup don yin jita-jita tare da madara - wannan zai haifar da matsaloli tare da gurasar digestive, za'a sami nau'o'in bayyanar cututtuka masu yawa - ƙara yawan gas, tashin zuciya, zawo.
Amfanin amfani da carob syrup don kiba
Na dabam, an ambaci yawan amfanin carob syrup don nauyin hasara. Masu aikin gina jiki sun bada shawarar wannan samfurin a matsayin abinci, amma ba za a yi amfani da shi ba - yawancin caloric shi ne 320 kcal na 100 g.
Tare da yin amfani da matsakaici, kerob yana taimaka wajen inganta tasirin abincin, yana ƙarfafa metabolism kuma yana jin daɗin abin da ke faruwa a lokacin da ake cin abinci. Na gode da syrob syrup, an rage cin abinci da jiki a cikin jiki da kuma a hankali, wanda ke nufin cewa hadarin rashin lafiya ya zama kadan.
Da halatta kashi ga nauyi asara ne 4-5 teaspoons na carob syrup da rana. Idan ya wuce ta al'ada, zai iya haifar da kishiyar tasiri kuma jinkirin metabolism.
Sha don nauyi asara tare da carob syrup
Sinadaran:
- 1-2 teaspoons na syrup;
- kwata na lemun tsami;
- 200 ml na ruwa.
Shiri
Gasa ruwa, tsarma syrup syrup, ƙara ruwan 'ya'yan lemun tsami. Yi wannan magani na kashi huɗu na sa'a kafin cin abinci sau 2-3 a rana (mafi kyau duka - abincin rana da maraice).
Aikace-aikacen syrob syrup a cikin maganin mutane
Tare da cututtukan gastrointestinal, guba, ciwon kai, cututtuka na muhalli - sau 4-5 a rana don kudi na rabin sa'a kafin abinci.
Tare da sanyi, ciwon makogwaro, mura, mashako, dyspnea, cututtuka na tsarin mai juyayi - sau 5-6 a rana a kan sallar kudi na gilashin ruwan dumi.