Cod for couple

A lokacin Azumi mai girma, samfurin kawai samfurin dabba shine, ba shakka, kifi. Cod da aka yi a cikin tukunyar jirgi guda biyu shine asalin abincin abincin. Kifi ga ma'aurata suna fitowa mai kyau sosai kuma mai ban mamaki. Wannan tasa za a iya aiki a matsayin mai zaman kansa ko zama tushen asali na kifi iri iri.

Cod na girke-girke a kasar Sin

Sinadaran:

• cod fillet - 500 g;
• sabon ginger tushe - 3 cm;
• albasa kore;
• coriander - 1 guntu;
• soya miya - 3 tbsp. spoons;
• sesame man - 3 tbsp. spoons;
• gishiri a teku - 1 teaspoon.

Shiri

An wanke kayan wanke, wanke tare da tawul na takarda, rub da gishiri da ginger. Bayan haka, sanya kifin a steamer kuma dafa don minti 5-7. A wannan lokacin shinkuem yayinda aka yalwata kwan fitila da coriander. A cikin frying kwanon rufi zafi da sesame man fetur. Mun sanya kifaye daga steamer zuwa cikin kwano, zuba shi tare da soya miya, yayyafa albasa da haɗuwa. Lokacin da man keyi mai tsanani, kuyi ruwa tare da kwaskwarima kuma ku haɗu da ita don a haɗa dukkanin yankunan da man fetur.

Cod for a couple in a multivark

Sinadaran:

• cod (fillets) - 350 g;
• gwangwani masara mai dadi - 50 g;
• karas - 50 g;
• koren wake - 50 g;
• Bulgarian barkono - 50 g;
• ruwa - 0,5 l;
• kayan yaji, kayan yaji - dandana.

Shiri

Muna bayar da wani zaɓi, yadda za a dafa kwasfa ga ma'aurata. Ana amfani da kayan yaji da kayan yaji don kifi, gishiri da barkono a garesu. Karas an tsabtace da kuma rubbed a kan babban gristle. Bulgarian barkono ana sarrafa daga tsaba kuma a yanka a cikin tube na bakin ciki. Beans cika da ruwa da tafasa har zuwa rabi a shirye, bayan haka zamu shafe dukkan ruwa.

Yanzu kai yanki guda kifaye, sanya shi a cikin tasa multivark, a saman sa grated karas, wani Layer na masara gwangwani, Boiled wake, da kuma a saman da barkono Bulgarian. Rufe kome da nau'in kifaye na biyu, zuba ruwa kaɗan, saita tasa kuma saita "Yanayin dafa abinci" tsawon minti 30. Ready kwasfa da kayan lambu ga ma'aurata, motsa zuwa tasa, a hankali a yanka a kananan ƙananan kuma ya yi aiki a teburin.

Cod for steam a cikin wani biyu tukunyar jirgi

Sinadaran:

• fillets na cod - 400 g;
• kayan yaji - dandana.

Shiri

Cod fillets an yanka a cikin rabo, sa a cikin wani steamer, gishiri da barkono dandana. Muna dafa kifi na minti 30 har sai an shirya. A lokaci guda tare da kwakwalwan kwakwalwa, za ku iya yin dankalin turawa ko kayan ado na kayan lambu don ma'aurata.