Salads sun dauki matsayi mai kyau a kan teburinmu, babu hutu na iya yin ba tare da su ba. Wannan shi ne m, wasu samfurori a hade tare da juna ƙirƙirar ainihin extravaganza na iyawa. Fans na kifaye da abincin kifi za su yi farin ciki sosai da naman alade tare da mussels, shrimps da sauran mazaunan teku da teku. Abubuwan girke-girke don shirye-shirye, za mu gaya muku yanzu.
Salatin na mussels, squid da shrimps
Sinadaran:
- gwargwadon gishiri - 100 g;
- daskararre shrimps - 100 g;
- gwangwani gwangwani - 100 g;
- cucumbers - 1 yanki;
- letas bar - 5 inji mai kwakwalwa.
- gwangwani gwangwani a cikin cob - 60 g (4 inji mai kwakwalwa.);
- qwai - 3 guda;
- crackers tare da dandano ja caviar - 50 g;
- wuya cuku - 150 g;
- mayonnaise - dandana.
Shiri
Kayan shafawa zuba ruwan zãfi, kawo a tafasa da tafasa har sai an dafa shi. Yawancin lokuta kamar 'yan mintoci kaɗan bayan tafasa ya isa, amma idan kun yi mamaki sosai a kan yadda za ku dafa kayan lambu , to, muna bada shawara cewa kuyi nazarin abu mai dacewa. Bayan dafa abinci, muna tsabtace su daga harsashi. Mussels ne kawai don zuba ruwan zãfi na kimanin minti 2-3, bayan haka ya kamata a sha ruwa. Dafaffen ƙwai, kokwamba da kuma squids na gwangwani an yanka a cikin tube, cakulan cuku uku a kan babban kayan aiki. Dukkan sinadaran suna haɗuwa, an yi su da mayonnaise da gauraye. Kafin bautawa, ƙara crumbs kuma sake sake sakewa. A kan ɗakin kwanciya mun shimfiɗa ganye na wani salatin salatin, a saman - salatinmu da mussels, shrimps da squid. Masarar masara da aka yanka a rabin da kuma yi ado salatin a saman. Har ila yau, a matsayin kayan ado, zaka iya amfani da zaituni, shrimps, lemun tsami da kuma ganye.
Salatin da ƙurar da aka yi da soyayyen ƙura
Sinadaran:
- yankakken shudps - 100 g;
- mussels - 200 g;
- albasa - 1 yanki;
- wuya cuku - 150 g;
- Boiled qwai -4 pcs.
- mayonnaise - 100 g;
- man kayan lambu - 30 ml;
- gishiri, ruwan 'ya'yan lemun tsami - dandana.
Shiri
Albasa ana binne daga husks kuma a yanka a kananan guda. A cikin kwanon frying tare da man fetur mai warmed, fry onions, ƙara mussels, shrimp kuma dafa don kimanin minti 5, ƙara gishiri da ruwan lemun tsami dandana. Mun sanya komai a cikin wani farantin kuma bari shi sanyi. Boiled qwai yanke a kananan cubes, da kuma yanke cuku. Dukkan sinadaran suna hade, ƙara mayonnaise, hade kuma idan ya cancanta, to, dosalivayem dandana. Salatin da soyayyen mussels da shrimps a shirye! Idan kuna so ku dafa ba abun ciye-ciye ba, amma ku cike da abinci, sa'an nan ku dubi girke-girke na mussels fried .
Salatin octopus da mussels
Sinadaran:
Ga ɗaya mai hidima:
- octopus kiyaye su a man fetur - 50 g;
- gwangwani mussels - 50 g;
- radish - 2 guda;
- Zaitun - 5 guda;
- Noria - 1 takardar;
- kore rucola, Mint, alayyafo, kore salatin - 30 g;
- man zaitun, ruwan 'ya'yan lemun tsami - dandana.
Shiri
An wanke ganye, aka bushe kuma ya tsage hannuwanku a cikin bazuwar. Mun sa a kan farantin na farko da ganye, sa'annan mu yanke radishes, mussels, octopus, zaituni da kuma rassan, a yanka a cikin guda. Zuba salatin da ruwan 'ya'yan lemun tsami da man zaitun.
Salatin mussels da rapans
Sinadaran:
- nama nama na rapan - 200 g;
- mussels - 200 g;
- Gwangwani gwangwani - 240 g;
- cucumbers - 2 guda;
- Boiled shinkafa - 100 g;
- Boiled qwai - 5 inji mai kwakwalwa.
- mayonnaise, gishiri, ganye na Dill da faski - dandana.
Shiri
Abincin na rapan, qwai, sabocin sabo ne a yanka a tube, mun kara mussels, masara da shinkafa shinkafa. Mun sanya shredded ganye, mayonnaise dandana kuma Mix, idan ya cancanta, kadan more salting.
Salad salad da mussels
Sinadaran:
- squid peeled - 500 g;
- kaguwa sandunansu - 240 g;
- yankakken prawns - 200g;
- Gwargwadon ƙwayar gas - 100 g;
- Rabe-raye - 100 g;
- grated cuku - 100 g;
- Zaitun - 100 g;
- tumatir - 3 inji.
- qwai na qwai qwai - 4 inji mai kwakwalwa.
- cuku mayonnaise, gishiri, lemun tsami ruwan 'ya'yan itace - dandana.
Shiri
Muna squid squid cikin ruwa mai zãfi kuma dafa don minti 2-3, ba. Lokacin da suke kwantar da hankali, yanke su cikin tube. Tsuntsaye a yanka a kananan cubes. Sunadarai na qwai rubutun a kan babban grater. Tare da fyade, squid da shrimp, magudana ruwa. An raba tumatir zuwa kashi biyu, muna cire ɓangaren litattafan almara, kuma ana sare tushe cikin tube. Mun haɗu da dukkan abubuwan sinadarai, kara cakulan hatsi, zaitun, mayonnaise da ganye, kadan ruwan 'ya'yan lemun tsami, Mix, idan ya cancanta, to, kuyi dandana.