Muna ba ku mafi kyaun girke-girke na dafaccen zomo. Wannan tasa ba zai bar sha'aninsu ba har ma da mafi wuya da kuma fastidious gourmets da kuma ban sha'awa tare da dadi da m dandano da ban mamaki ƙanshi.
Rabbit ya kwashe a kirim mai tsami tare da kayan lambu a cikin multivark
Sinadaran:
- gawa rabbit - 1.5-2 kg;
- kirim mai tsami - 210 ml;
- madara - 130 ml;
- ruwa 190 ml;
- albasa - 300 g;
- karas - 300 g;
- faski tushe - 90 g;
- tafarnuwa - 3-5 kwayoyi;
- gari - 35 g;
- Rosemary - 1 reshe;
- Ganye na faski, Basil - dandana;
- laurel bar - 2-3 yanki;
- Peas of sweet bark - 3-4 inji mai kwakwalwa.
- a ƙasa cakuda barkono - dandana;
- man kayan lambu;
- gishiri.
Shiri
An wanke gawar rabbit, a yanka a cikin guda guda kuma a shafe tsawon bakwai zuwa takwas a ruwa mai tsabta (idan zomo yaro ne), da ruwan inabi mai tsada ko apple cider vinegar, idan kun kama mutum mafi girma. Haske da inuwa mai duhu, da ƙarami.
Lokacin da cin nama ya kawo karshen, mun shirya kayan lambu. Mun tsabtace albasarta, karas, tushen faski da kuma kara kome a kowane hanya mai dacewa. Tsarkake tafarnuwa da kuma ganye, ma, muna sara.
Bayan daidaita yanayin da ake nufi da "Baking" ko "Frying", toya shi a cikin karas, tushen faski, da albasa da tafarnuwa don minti goma sha biyar, da farko ya satar wasu man fetur. Bayan haka sai ku ɗauki kayan lambu a cikin kwano, kuma a cikin damar na'urar ku ƙara wani man fetur kuma kuyi har sai daɗaɗɗun nama na zomo, wanda aka bushe daga ruwa tare da tawadar takarda ko takalma. Yanzu komawa ga kayan naman alayayyen nama da kuma zub da miya. Don shirye-shiryen shirya kirim mai tsami, madara, gari, gishiri da ƙasa cakuda barkono.
Idan ana so, za mu ƙara ƙaramin ruwa mai zafi zuwa tasa, kazalika da jefa peas na barkono mai dadi, wani reshe na Rosemary da laurel. Za mu yi jira har sai abubuwan da suka fito daga cikin ƙananan sauƙi, kuma su canza yanayin da na'urar ta yi wa "Cire". Muna dafa tasa har tsawon sa'o'i biyu. Mintina goma sha biyar kafin ƙarshen abincin dafa abinci, muna jefa ganye masu yankakken.
A girke-girke na rabbit stewed da dankali
Sinadaran:
- nama rabbit - 0.9 kg;
- dankalin turawa, tubers - 1.5 kg;
- karas - 150 g;
- tumatir gwangwani a cikin ruwan 'ya'yan itace - 650 g;
- albasa - 250 g;
- a cakuda Italiyanci ganye - dandana;
- faski da Basil ganye - dandana;
- laurel ya fita - 2 guda;
- a ƙasa cakuda barkono - dandana;
- man kayan lambu;
- whey;
- gishiri.
Shiri
Ana wanke nama mai nama da soyayyen da yawa a madarar madara. Sa'an nan kuma mu fitar da shi, toshe shi bushe tare da tawul na takarda, yanke shi a cikin yanki da launin ruwan kasa da shi a cikin kayan lambu mai man fetur mai cikakke a kowane bangare a cikin karamin ko mai zurfi mai sauƙi tare da matashi mai zurfi.
Duk da yake nama yana soyayyen, muna tsabtace karas da albasa kuma a yanka a cikin tube. Mun sanya kayan lambu zuwa nama mai laushi da kuma yalwa. Yanzu ƙara tumatir, gishiri, cakuda Italiyanci ganye, wani ƙasa cakuda barkono kiyaye su a cikin ruwan 'ya'yan itace da kuma fry for wani minti biyar. Sa'an nan kuma jefa jaka da kuma sliced dankali mai dankali da kuma zuba a cikin ruwan zafi don ya rufe gaba da abinda ke ciki. Shirya tasa a ƙarƙashin murfin sa'a daya a kan wuta mai tsaka. A ƙarshen dafa abinci, mun jefa ganye da laurel da ganye.
Rabbit tayi ruwan inabi
Sinadaran:
- gawa rabbit - 1.5 kg;
- ruwan inabi ja bushe - 350 ml;
- sabo ne tumatir - 2 inji mai kwakwalwa.
- albasa shallot - 150 g;
- tafarnuwa - 2 cloves;
- man shanu - 55 g;
- man zaitun - 55 ml;
- alkama gari - 110 g;
- ƙasa baki barkono - dandana;
- laurel bar - dandana;
- kirfa - dandana;
- Basil Bashir - dandana;
- oregano - dandana;
- nutmeg - dandana;
- gishiri.
Shiri
Yaro mai yalwa idan ya cancanta yashi, shafa bushe kuma a yanka a cikin guda. Mun zuba su cikin gari, toya su da cakuda man zaitun da man shanu har sai sun yi launin ruwan kasa a cikin kofar daji ko zurfi.
Ƙara zane-zane, ko yankakken albasa, tafarnuwa tafarnuwa. Har ila yau, mun sanya tumatir da aka tumɓuke, a baya suna satar su da ruwan zãfi da cire fata.
Saƙa da kayan gishiri da gishiri, ƙara barkono, Basil Basil, oregano, laurel ganye da kuma zuba cikin busassun giya. Warke har zuwa tafasa, tafasa don minti goma ko har sai barasa ya kwashe, rufe shi da murfi kuma dafa don wuta mai tsaka don sa'a daya da rabi.
Turawa yana motsawa a lokacin dafa abinci, kuma, idan ya cancanta, zuba ruwan zafi kadan. A ƙarshen dafa abinci, jefa jingina da kirfa da nutmeg kuma idan ya cancanta, za mu kara gishiri.