Salatin naman sa salatin

Yi imani da cewa ba zai yiwu a yi tunanin tebur ba tare da salads mai dadi ba. Kuma ko da yake "Olivier" yana daya daga cikin kambi na dukan bukukuwa da kuma bukukuwan, hakika kana so ka tsallaka teburin tare da wani abu mai ban mamaki domin ka iya kware kanka kuma ka mamaye baƙi. A wannan yanayin, zamu bayyana wasu girke-girke don mafi kyau salads tare da nama nama nama. Lura cewa a matsayin babban sashi wanda muka zabi naman sa, kamar yadda ya dace daidai da kowane irin samfurori kuma ya ba salatin dandano na musamman.

Salatin da naman naman alade da Koriya

Sinadaran:

• nama (Boiled) - 300 g;
• Koriya ta Korea - 250 g;
• ham - 120 g;
• tumatir - 1 yanki;
• zaitun mayonnaise (50%) - 180 g;
• mustard - 2/3 tsp.
• masu tsalle (tare da naman alade) - fakiti 1;
• gishiri "Karin" - tsunkule;
• kore faski - 4-5 rassan.

Shiri

Yanke yankakken nama tare da wuka mai kaifi. Haka kuma muke yanka naman alade kuma hada shi da nama. A cikin wannan kwano, shimfiɗa kayan da aka yi a cikin Koriya da kuma fakitin crackers, zai fi dacewa da dandano naman alade. Don yanke tumatir a cikin nau'i, za mu yiwuwa ba za muyi aiki ba, sai ku yanke shi cikin cubes kuma ku sanya shi a cikin kwano tare da dukkan sinadaran. Tun da akwai crackers a cikin salatin, za mu yi amfani da hamsin mayonnaise, in ba haka ba za su yi wanka kansu a cikin wani m daya. Sabili da haka, za mu dauki mayonnaise mai mayarda, yada kumbura a ciki kuma mu cika wannan cakuda tare da shirye-shiryen kayan salad. Idan ana so, salatin za'a iya yayyafa shi da gwanin gishiri mai zurfi.

Mun shimfiɗa salatin mai dadi sosai a cikin tasa, kada ku yi ado ba tare da yankakken yankakken nama ba kuma nan da nan ya yi aiki a teburin.

Salat naman sa salatin da soya miya, salted kokwamba da barkono barkono

Sinadaran:

• Boiled Boiled - 400 g;
• Bulgarian barkono na launuka uku (matsakaici) - kowanne ɗayan;
• Kwaro kokan (babban) - 1 yanki;
• albasa (babban) - 1 pc.;
• Soya Sauce - 50 ml;
• man zaitun - 2 tbsp. spoons;
• zira - 2/3 teaspoons.

Shiri

Mun share barkono mai launin farin Bulgarian daga cotyledons da kuma yanke shi da kyakkyawan sutura. Hakazalika, mun yanke naman safa don sa'a daya da rabi kuma kara da shi a tasa da barkono. Na gaba, ta hanyar wannan ka'ida, kara mai girma, manya mai tsami. Amma albasa, kuma a yanka a cikin irin bambaro, kafin mu saka shi cikin salatin mu cika da ruwan zãfi, sa'an nan kuma mu hadu da shi, muyi albasa da kuma hada shi da dukkanin sinadaran a cikin kwano. Don ƙara bayanin rubutu na piquant zuwa salatin, yayyafa shi da kayan zira. A cikin kwano tare da soya sauce, ƙara man zaitun, ya motsa kuma ya sha ruwanmu mai ban mamaki. Don sauya dukan abinda ke cikin salatin mu haxa shi kuma bari ya tsaya na akalla sa'a kafin amfani.

Salatin tare da nama nama tare da albasa da kuma cuku, ba tare da mayonnaise ba

Sinadaran:

• fillet na naman alade - 350 g;
• albasa (matsakaici) - 2 inji.
• vinegar (9%) - 1/3 na labarin;
• ruwa - 1 abu;
• m gwoda cuku - 180 g;
• tafarnuwa - 3 hakora;
• man zaitun - 30 ml;
• Hanyoyin Sesame - 20 ml.

Shiri

Yanke filletin mai naman da aka rigaya ya rigaya ya shirya, muddin zai yiwu, amma bakin ciki. Za a iya yanka yankakken tare da karamin wuka, amma ya fi dacewa don yin wannan a kan wani ɗan littafin. A kwata na zobe mun yankakken albasa, ƙara da shi a babban tasa mai zurfi, ku zub da allon ruwan inabi da aka haɗa da ruwa kuma ku bar shi don ya shafe tsawon minti 20. Sa'an nan kuma gwaninta da kyau, sanya shi a hannuna kuma sanya shi cikin salatin. Bugu da ƙari, muna ɗauka tasa guda da kuma zuba a cikin shi sesame da man zaitun, wanda muke shigo da tafarnuwa mai tsabta. Irin wannan sanyaya don salatin bari ya tsaya kusan kimanin sa'a daya, don haka tafarnuwa cikakke da ƙanshin man. Bayan dafa shi tare da salatinmu kuma mai kyau haxa shi. Ku ci shi nan da nan ko ku ba dan kadan, ku yanke shawara don kanku!