Currant yana daya daga cikin mafi amfani berries. Yadda za a yi karamin currant jam, karanta a kasa.
Black currant jam tare da rami
Sinadaran:
- currant sabo - 500 g;
- sugar - 900 g.
Shiri
Currants ne mine, dried da kuma crushed a kowace hanya dace - za ka iya amfani da blender ko nama grinder. Sa'an nan kuma muna matsawa mai tsabta mai tsarki zuwa wani akwati mai lafazin da kuma dafa minti kadan. Lokacin da currant sanyi kadan dan kadan, tofa shi ta hanyar sieve, colander ko kuma sanya shi da taimakon gauze. Zuba sukari, motsa da kyau kuma tafasa don kimanin minti 5. Mun zuba jam akan kwalba da kuma abin toshe kwalaba. Bayan da sanyaya, zai yi haske sosai.
Black currant jam a cikin multivariate
Sinadaran:
- black currant - 800 g;
- yashi sugar - 500 g;
- ruwa - 150 ml.
Shiri
Rinsed currant berries an wanke kuma sanya shi a cikin kwano daga cikin na'ura. Ƙara ruwa, rufe murfin na'urar, zaɓi yanayin "Multipage", saita yawan zafin jiki da muke buƙatar zuwa digiri 100 da lokaci - minti 20. Sa'an nan kuma mu ɗauki sieve tare da ƙananan ramuka kuma mu sanya shi a kan wani akwati mai zurfi. Ana juye bishiyoyi a cikin sieve da kuma kara su tare da cokali na katako ko pestle. Abubuwan alƙalai ba su da amfani don amfani, saboda lokacin da aka tuntubi karfe, an lalatar da bitamin C. Da cake da ya kasance a cikin sieve za a iya amfani da jelly da compote. A sakamakon currant puree zuba a cikin wani tasa multivariate, zuba sukari. Mun sanya yanayin "Quenching" da kuma dafa matsawa a cikin minti 30. Hot jam an zuba a kan kwalba bakararre da aka shirya, mirgine sama, juya su, bar su su kwantar da su, sa'an nan kuma adana su cikin sanyi.
Blackcurrant jam a gida
Sinadaran:
- cikakke baki currant - 2 kg;
- sugar - 1 kg;
Shiri
Mu canza currant, cire kore da lalacewa berries. An shirya currants a cikin saucepan da yin amfani da pistil ko cokali, murkushe har sai an samu ruwan 'ya'yan itace. Wannan taro an rufe shi da sukari, haɗuwa da sanya wuta a kan wuta na rabin sa'a, wani lokaci kuma yana motsawa. Yanzu cire berries daga farantin kuma barin watch don 10 sanyi. Bugu da ƙari, sanya taro a kan wuta kuma tafasa don mintina 15, ko da yaushe motsawa. Jam daga currant an zuba cikin kwalba kuma an rufe shi.
Delicious jam jelly daga black currant
Sinadaran:
- sukari - filaye 8;
- cikakke baki currant - 11 tabarau;
- ruwa mai tsabta - 2 kofuna.
Shiri
Na farko, dafa syrup daga sukari da ruwa mai tsabta. Ƙara currant zuwa gare shi, bari ta tafasa kuma dafa don mintuna 5 akan zafi kadan. Penka, wanda za'a kafa, dole ne a cire shi. Mu kashe wuta, bari yakin ya kwantar da hankali, sanya shi a kan wuta, tafasa don wani minti 4 da kuma zuba shi a kan kwalba.
Black currant jam ba tare da dafa abinci ba
Sinadaran:
- currant sabo - 1 kg;
- sand sugar - 2 kg.
Shiri
Tsabtace busassun busassun kayan ƙasa suna da ƙasa tare da katako na katako a cikin tasoshin ruwa. Muna zuba sukari, haɗuwa da kyau, bar shi har sai sukari ya rushe gaba daya, sake motsawa kuma ya yada shi a kan kwalba mai tsabta mai tsabta. Irin wannan jam ba za a iya yi birgima ba tare da zane. Lokacin da aka adana shi a cikin sanyi, ana iya samun kwalba a rufe da kullun kullun ko kuma an rufe shi da takarda da kuma daura da igiya.
Black currant jam ga hunturu
Sinadaran:
- berries na baki currant - 1 kg;
- thickener "Confiturk" - 1 sachet;
- sand sugar - 1,2 kg.
Shiri
Cikakke berries na currants suna ana jerawa waje, wuyansa an yanke. An wanke, a jefa shi zuwa colander da kuma bushe. Sa'an nan kuma mu sanya berries a cikin wani saucepan, knead da shi tare da cokali katako, sabõda haka, berries fashe, kuma ruwan 'ya'yan itace fito daga gare su. Muna zuba fakitin "Confiturki" a cikin taro da aka karɓa, sanya shi a kan farantin kuma kawo shi a tafasa, tare da mai yawa dumama, yana motsawa kullum. Lokacin da currant boils, zuba sugar. Sa'an nan kuma mu rage wuta kuma sake bari ta tafasa da sukari. Tafasa game da minti 5, motsawa. Hot jam an zuba a kan kwakwalwan baturar da kuma rufe. Abubuwan da suka samu nasara!