Salatin daga karenne ne abinci mai sauƙi wanda za'a iya aiki a kowane teburin - har zuwa yau da kullum, koda yake ga festive. Blue yana daidai da jituwa tare da cuku, nama, sauran kayan lambu, don haka zaka iya samuwa tare da kayan kirki daban-daban ga kowane dandano.
Yadda za a shirya salatin 'ya'yan aubergines?
A girke-girke na salatin eggplant, wadda aka gabatar a kasa, mai sauqi ne mai sauƙi. Yi amfani mai kyau, m da haske don kowa da kowa. Idan ba ku da gwangwani a hannunku, za ku iya amfani da ganye da letas, kodayake zaɓi na farko shine mafi mahimmanci. Zai fi dacewa da salatin salatin da man zaitun.
Sinadaran:
- arugula - 200 g;
- balsamic vinegar - 60 ml;
- blue - 400 g;
- Pine kwayoyi - 60 g;
- ceri tumatir - 6 inji mai kwakwalwa.
- man fetur - 80 ml.
Shiri
- Sinenki yanke tare da wedges kuma toya.
- Nada arugula, yafa shi da vinegar, a saman su ne eggplants, bisected tumatir.
- Yayyafa da salatin eggplant tare da man zaitun kuma yi ado da kwayoyi.
Salatin tare da kankarin da tumatir
Salatin daga aubergines tare da tumatir da tafarnuwa an shirya sauƙi, amma dai ya juya ya zama mai tayarwa da sha'awa. Maimakon cuku za ka iya amfani da Adyghe cuku har ma gida cuku. Idan babu soy sauce ko don wasu dalili ba ka so ka yi amfani da shi, ba matsala ba ne, salatin zai zama dadi ba tare da shi ba. Sai kawai toya dole ne a salted.
Sinadaran:
- blue - 3 inji.
- brynza - 200 g;
- soya miya - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- tumatir - 3 guda;
- walnuts - 30 g.
Shiri
- Ana yanka bishiyoyi da kananan cubes da soyayyen.
- Zuba a cikin naman alade da kuma dafa don minti na biyu.
- Kwayoyi da tafarnuwa finely yankakken.
- Cuku da tumatir an yanka a cikin tube.
- Mix dukkan sinadaran, yi ado tare da ganye kuma ku bauta wa salatin tumatir da eggplants zuwa teburin.
Salatin zafi tare da aubergines
Salatin gurasar da aka yi da burodi an yi amfani da su a teburin a cikin dumi. A kan dafa abinci ba tare da la'akari da yin burodi ba zai dauki minti 10 ba. Tasa tana da m, musafi da dadi sosai. Daga greenery, yana da kyau a yi amfani da coriander da faski. Zaka iya hidimar salatin a matsayin mai dacewa da kayan ado ko tare da abincin gishiri.
Sinadaran:
- eggplant manyan - 4 inji mai kwakwalwa.
- tumatir - 1 pc.;
- tafarnuwa - 1 albasa;
- Ganye;
- man fetur - 30 ml;
- lemun tsami - rabi;
- gishiri, barkono.
Shiri
- Ana sanya bishiyoyi da tumatir a kan takardar burodi da kuma gasa a digiri 200 don 1 hour.
- Yanke zane a cikin rabi kuma fitar da ɓangaren litattafan almara tare da cokali.
- Tsaftace tumatir kuma aika jiki ga eggplant.
- Finely gishiri ganye.
- Daga lemun tsami ya fitar da ruwan 'ya'yan itace.
- Mix dukkan sinadaran, kara gishiri, barkono da kuma hidima.
Salatin daga courgettes da eggplant
Salatin furotin da aka yi da zucchini ya zo a cikin zuciya da haske a lokaci guda. Hakan daidai ya dace da dandano da kayan lambu da kayan lambu. Ana iya aiki maimakon wani gefen tasa ga tsuntsu ko nama. Daga yawan adadin da aka nuna, kashi 3 za a samu, shiri wanda ya ɗauki rabin sa'a.
Sinadaran:
- zucchini - 1 yanki;
- eggplant - 1 yanki;
- tumatir - 3 inji.
- m purple - 1/2 inji mai kwakwalwa.
- tafarnuwa - 1 albasa;
- Ganye;
- gishiri, barkono, sugar;
- vinegar - ½ tsp;
- man.
Shiri
- An yanke Marrows cikin cubes, da kuma aubergines - straws.
- Fry kayan lambu.
- Yanka tumatir, sara da albasa.
- Mix ganye tare da sabo ne kayan lambu, gishiri, barkono, pritrushivayut sugar, shayar da vinegar, sanya tafarnuwa da dama.
- An sanya Mass a kan tasa, ana saka zucchini a saman, blue kuma yayi aiki.
Eggplant salatin tare da kwai
Salad salad tare da mayonnaise ne mai kyau tasa don tebur festive. Idan ana so, zaka iya ƙara karamin tafarnuwa. Abincin da ƙanshi na abinci daga wannan zai inganta kawai. Kuma wannan shuɗi a cikin salatin ba abun ciki ba ne, suna bukatar a yanke, zuba gishiri na kimanin minti 20, to sai kuyi ruwan 'ya'yan itace kuma ku dafa bisa ga takardun magani.
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- vinegar 9% - 2 tbsp. spoons;
- qwai - 4 guda;
- man;
- barkono;
- mayonnaise.
Shiri
- Eggplants ana wanke kuma a yanka a cikin tube.
- Albasa mai tsumburai da aka zana a zuba da ruwan zãfi na minti daya.
- Ruwa yana shafewa, an kara sa vinegar kuma ya zuga.
- Eggplants suna soyayyen.
- An yanka ƙwai a cikin cubes ko straws.
- Tare da albasarta ci da ruwa, ƙara blue, qwai, barkono, mayonnaise da motsawa.
- Aika salatin salatin gurasa a cikin sanyi don rabin sa'a, sannan kuma ku bauta.
Salatin da eggplants da kaza
Salatin da kazarin da nama nama ne mai gina jiki kuma za'a iya aiki a matsayin tasa mai zaman kansa. A girke-girke nuna cewa karas da barkono suna kuma soyayyen. Amma akwai hanya ta biyu, idan an saka kayan lambu a sabo ne, kuma, yana da kyau. Idan ba ku san abin da ya fi kyau ba, shirya dukkan zaɓuɓɓuka, sa'an nan kuma za ku fahimci yadda kuke son karin.
Sinadaran:
- filletin kaza - 200 g;
- kananan kazalika, barkono mai dadi, karas - 1 yanki;
- mayonnaise;
- man;
- ganye.
Shiri
- Dried eggplants suna soyayyen.
- Karas kara a kan grater don Korean salads, da kuma barkono a yanka tare da bambaro.
- Fry kayan lambu.
- An goge gishiri, sanyaya kuma ba a kwance ba.
- Mix dukan sinadaran, ƙara mayonnaise.
- Kafin bauta wa, an yi ado da salad na aubergines tare da ganye.
"Harshen Teshchin" salad daga karenin
Wani salatin salatin 'ya'yan aubergines tare da sunan mai ban sha'awa yana nuna kaifi ne mai dadi. Kawai abin da kuke bukata a cikin hunturu. Ana iya amfani dashi azaman abun ciye-ciye. Wani tasa yana daidai da haɗuwa da dankali . Za'a iya shirya cin abinci a lokacin rani, to, za a rage adadin vinegar da sukari.
Sinadaran:
- eggplant - 2,5 kg;
- Bulgarian ja barkono - 5 kwakwalwa.
- barkono mai zafi - 1 guga;
- sukari - 100 g;
- tafarnuwa - 100 g;
- vinegar 9% - 100 ml;
- man fetur - 200 ml;
- ganye.
Shiri
- Eggplants ana yanka a cikin zobba, soyayyen.
- Tafarnuwa, barkono ne yankakken a cikin nama grinder.
- Ƙara man fetur, vinegar, sugar da ganye.
- An saka kayan ado a kan farantin karfe kuma an dafa shi tsawon minti 20.
- Gilashin gashi suna shimfiɗa a kan gwangwani, cike da dressings da haifuwa na minti 20.
Salatin Georgian tare da kankarin da tumatir
Salatin tsire-tsire mai yalwa, dafa shi bisa ga girke-girke na Georgian, ba shakka ba zai bar sauran masoya na ƙona goge ba. An saka piquantness zuwa ga ganye da kwayoyi. Kafin yin hidima, dole ne a kiyaye abinci a cikin sanyi. Yana da kyau don yin shi da maraice, sa'an nan kuma gobe da safe za a shirya tasa.
Sinadaran:
- eggplant - 2 guda;
- walnuts - 150 g;
- tafarnuwa - 3 cloves;
- kwan fitila - 1 sashi;
- cilantro da faski;
- lemun tsami - 1 yanki;
- Basil dried, hops-suneli - don ½ tsp;
- gishiri, barkono mai zafi mai zafi;
- sugar - tsunkule;
- garnet hatsi.
Shiri
- Sinenki duk gasa a cikin tanda na minti 45, tsabta, yanke nama.
- Finely sara da albasa, tafarnuwa, ƙara ruwan 'ya'yan lemun tsami, kayan yaji, sugar, gishiri da dama.
- Kwayoyi suna ƙasa.
- Mix dukkan sinadaran kuma cire salatin eggplant cikin sanyi.
- Kafin bauta wa yayyafa shi da rumman tsaba.
Salad salad a cikin style Korean
Za a iya kirkiro salatin daga kolanin a kowace rana na daban. Fans na abinci na kayan yaji za su dandana abun ciye-ciye, abincin da aka ƙayyade shi ne a kasa. Na gode wa naman sa, abin da ya biyo baya ya zama mai gamsarwa. Dukkan kayan da aka haɗa daidai da juna, kuma ana ba da zest na musamman ga tsaba na sesame.
Sinadaran:
- naman sa - 300 g;
- eggplant - 2 inji mai kwakwalwa.
- karas, barkono mai dadi - 1 pc.;
- ganye na cilantro, Dill, faski;
- zafi barkono - dandana;
- sesame tsaba;
- man kayan lambu;
- gishiri.
Domin shan iska:
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- man fetur - 2 tbsp. spoons;
- Soya Sauce - 40 ml;
- sugar, barkono, tafarnuwa - dandana.
Shiri
- An yanka nama tare da bambaro da soyayyen man.
- Karas, barkono, analanne ana yanka su cikin tube, an kara su a cikin nama ga nama kuma suna ci gaba a kan wuta na minti 10.
- Kayan lambu dole ne ya kasance damp.
- Yi amfani da dukkan kayan aikin haya.
- Cakuda sakamakon ya cika da salatin tare da eggplant da naman sa, bari tsaya na rabin sa'a, yayyafa tare da tsaba saame da kuma hidima.
Salad salad ga hunturu hunturu
Lokacin da ya fito da shekara mai albarka, kuma babu inda za a saka kowane mai launin shudi, yana da daraja a shirya salatin 'ya'yan kacalan don hunturu . A lokacin sanyi, wani abincin da zai ji daɗi zai tunatar da ku dakin zafi kuma zai yarda tare da dandano mai dadi da ƙanshi. Yi murna da wannan gaskiyar, cewa ba lallai ba ne don busa kwalba da salatin. Wannan yana sauƙaƙa da tsarin kiyayewa.
Sinadaran:
- eggplant - 1 kg;
- albasa - 500 g;
- Bulgarian barkono - 500 g;
- sugar, man - gilashin 1;
- gishiri;
- tumatir manna - 500 g;
- vinegar 9% - 70 ml.
Shiri
- Albasa da kuma barkono sunyi raye-raye, ƙara tumatir, sugar, man, vinegar, gishiri.
- Sanya da suma don sa'a daya.
- Add da eggplant a yanka a cikin cubes kuma dafa don wani minti 20.
- Salad salad ne yada a kan kwalba haifuwa da kuma yi birgima sama.
- Juye kwantena kuma kunsa.