Shin kin san cewa yana da yiwuwa a dafa abinci mai yawa da kayan dadi mai dadi daga eggplant? Bari mu dubi girke-girke don soyayyen eggplant.
Recipe ga soyayyen eggplants tare da tafarnuwa
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- man kayan lambu;
- mayonnaise - dandana;
- tafarnuwa - 3 cloves.
Shiri
Eggplant wanke, dried da kuma yanke zuwa da'irori. Sa'an nan kuma mu ɗauki gurasar frying, zuba mai a cikin shi, ka sake karanta shi kuma soyayyar eggplant daga bangarorin biyu zuwa launi mai launi. A wannan lokaci, ana iya yayyafa mayonnaise tare da tafarnuwa ta hanyar latsawa kuma muna shafa man shafawa mai gishiri mai sanyi tare da cakuda sakamakon. Ready abun ciye-ciye yafa masa ganye, ya yi aiki tare da dankali mai dankali ko soyayyen dankali.
Fried eggplants tare da kayan lambu
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- tumatir - 2 inji.
- Bulgarian barkono - 1 pc.;
- Ganye - a nufin;
- zafi barkono, gishiri - dandana.
Shiri
Yi la'akari da wata hanyar yadda za a dafa burodi. Don haka, wanke m blue, shafa shi da tawul, a yanka a cikin mintuna, yayyafa gishiri kuma ya bar mintina 15. Bayan haka, kuyi su, ku canza su zuwa gurasar frying mai zafi tare da man fetur da kuma fure minti 3. Mun kuma yi daidai da tumatir, albasa da barkono. Sa'an nan kuma sanya dukkan kayan lambu a cikin saucepan, gishiri, barkono da kuma sanya wuta mai rauni. Sake da tasa na mintina 15, yi ado tare da yankakken ganye da kuma haɗuwa. Shi ke nan, soyayyen eggplants tare da tumatir suna shirye!
Eggplant, soyayyen tare da kwai
Sinadaran:
- eggplant - 2 guda;
- man kayan lambu.
Don miya:
- Bulgarian barkono - 2 guda;
- kwan fitila - 1 sashi;
- barkono mai zafi - 1 pc.;
- tafarnuwa - 3 cloves;
- tushen tushen ginger - dandana;
- tumatir manna - 1 tbsp. cokali;
- soya miya - 1 tbsp. cokali;
- sugar - 1 teaspoon;
- sitaci - 1 tbsp. cokali.
Don batter:
- kwai kaza - 2 inji mai kwakwalwa.
- sitaci - 2 tbsp. spoons;
- ruwa - 2 tbsp. spoons.
Shiri
An wanke kayan wankewa, toshe tare da tawul, a yanka a cikin faranti na musamman kuma a yayyafa shi da gishiri. Yi kome da hannu tare da hannuwanku, don haka za'a rarraba gishiri, kuma ku bar kayan lambu don minti 20-30. Kuma wannan lokaci don dafa har sai miya. Don yin wannan, tsaftace tushen ginger kuma ya yanka shi tare da filayen bakin ciki tare da tafarnuwa. Yarda da barkono mai karfi daga tsaba kuma kara shi. A cikin tasa guda, ya zana barkono da albasar Bulgarian.
A cikin kwanon frying, dumi kayan lambu da kuma shimfiɗa ginger, barkono mai zafi da tafarnuwa. Spice kadan warming, sa'an nan kuma ƙara albasa da barkono. Dama, dafa kowane minti 5. Ka gaba, zuba cikin abincin soya , dandana ruwan, sanya tumatir manna da sukari. Ku kawo shi a tafasa kuma ku dafa don minti 3.
A cikin karamin ruwa, zamu cigaba da yin sitaci kuma muyi shi da miya. Don yin batter, kwai masu fata suna gauraye da sitaci da ruwa. Daga kabergine sunyi ruwan 'ya'yan itace, tsoma kowane sashi a cikin batter kuma toya a cikin zurfi. Ana saka lambun kwaikwayo a cikin abincin miya da Boiled don 'yan seconds. Muna bauta wa wannan tasa mafi kyau tare da shinkafa.
Salatin tare da soyayyen eggplant
Sinadaran:
- letas bar - 100 g;
- Boiled chicken fillet - 50 g;
- eggplant - 1 yanki;
- karas - 10 g;
- cuku - 10 g;
- man zaitun - dandana;
- ceri tumatir - 5 inji mai kwakwalwa.
- vinegar balsamic - 10 ml.
Shiri
Eggplant ta, a yanka a cikin cubes kuma crumble a cikin gari. Sa'an nan kuma sara albasaccen kaza, kaji tumatir da kuma sanya su cikin tasa. Add man zaitun, zuba a cikin balsamic vinegar, yayyafa da kayan yaji da kuma Mix da kyau. Aubergines fry har sai wani kyakkyawan ɓawon burodi ne mai zurfi. An yanke itacen shayi cikin faranti na bakin ciki. Ƙara dukkan nau'in sinadirai a cikin kwano, da kayan ado tare da karamar karam kuma ku yi amfani da salatin gurasa mai laushi tare da cuku zuwa teburin.