Meatballs tare da shinkafa - girke-girke na farko don aikin da saba da mu da kuma sanannun yara daga yara. An shirya su daga naman sa, kifi ko kaza tare da ƙari da shinkafa da kayan yaji. Bari muyi la'akari da ku girke-girke dafa nama da shinkafa.
Recipe ga kifi meatballs tare da shinkafa
Sinadaran:
- kifaye - 300 g;
- gari - domin gurasa;
- kwai -1 pc.;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- shinkafa - 30 g;
- tumatir miya - 2 tbsp. spoons;
- gishiri, barkono - dandana;
- man fetur - don frying.
Shiri
A girke-girke na kifaye meatballs tare da shinkafa ne mai sauki isa ya shirya. Karas da albasa suna tsabtace kuma a yanka a cikin tube. Kifi fillet wanke, ya bushe, kuma ya yi yanki. Muna karkatar da waɗannan sinadaran ta hanyar mai naman. Rice ta wanke sosai da kuma bugu har sai rabin shirye a cikin ruwa mai sauƙin salted. Sa'an nan kuma zubar da shi a cikin colander kuma bar shi zuwa gilashi don dukan ruwa. Bayan haka, ƙara shinkafa da kwai zuwa ga kifi. Solim, barkono barkono kuma haɗuwa sosai. Daga shirye-shiryen da aka shirya tare da hannayen rigar mun samar da kananan bukukuwa. Muna mirgine su cikin gari kuma toya su kadan daga kowane bangare a man fetur. Tumatir miya da ruwa. Ana zuba nama a cikin miya, rufe murfin frying tare da murfi kuma simmer a kan zafi kadan na kimanin minti 15-20 har sai an dafa shi.
Recipe ga kaza nama da shinkafa
Sinadaran:
- karamin minced - 500 g;
- Boiled shinkafa - 1.5 kofuna waɗanda;
- kwai - 2 guda;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- ketchup - 3 tbsp. spoons;
- manga - tsunkule;
- sugar - tsunkule;
- gishiri, kayan yaji - dandana;
- man fetur - don frying.
Shiri
An saka abin sha a cikin kwano kuma an haxa shi da shinkafa dafa shi a gaba. Duka ta buge qwai da kuma kara mango. Dama sosai, hada tare da kaza kaza kuma ƙara kayan yaji don dandana. Albasa da karas ana tsaftacewa da zubar da ciki. Mun shirya kayan lambu da aka shirya tare da kayan lambu mai dumi har sai da zinariya. Sa'an nan kuma zuba cikin ruwa da kuma ƙara ketchup. Zuba tsuntsaye na sukari kuma a haɗakar da taro. Mun kawo miya zuwa tafasa, rage wuta. Muna samar da kananan nama daga nama mai naman kaji kuma tofa su daga kowane bangare a man fetur. Yada su a cikin wani saucepan, zuba miya kuma simmer na kimanin minti 30 a kan karamin wuta. An yalwata gurasa da ganye a gurin kuma ya yi aiki a teburin.
Recipe meatballs tare da shinkafa
Sinadaran:
- Dogon hatsi shinkafa - 250 g;
- lemun tsami;
- ruwa - 3 l;
- gishiri, barkono - dandana;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- sabo ne mint, dill;
- tafarnuwa - 2 cloves;
- gurasa fari - 2 yanka;
- yoghurt - 0,5 abubuwa;
- nama mai naman sa - 800 g;
- kwan fitila - 1 sashi;
- Feta cuku - 100 g.
Shiri
Ɗauki mai zurfi, ku zuba ruwa mai ciki a ciki kuma ku sanya shi a wuta. Da zarar ta buɗa, zuba shinkafa, sanya gishiri kuma dafa don kimanin minti 10 har sai an shirya hatsi. An jefa shinkafa a cikin colander, bari ruwa ya magudana, sa'an nan kuma a mayar da ita a cikin kwanon rufi inda aka bufa shi. Ƙara zuwa zabin lemun tsami zest, ruwan 'ya'yan itace, yankakken gishiri, dill, clove da tafarnuwa da kadan
A cikin kwano, ku hada gurasa na gurasar gurasa, ku zuba cikin yogurt kuma ku gurasa gurasa sosai. Ƙara ƙaramin nama, albasa da albasa, tafarnuwa da suka rage, mint, Dill da gishiri da barkono. Daga kashin da aka karɓa muna samar da ƙwayar nama, kimanin 5 cm a diamita.A cikin babban kwanon frying, mun hura sauran man fetur, yada cutlets kuma toya daga kowane bangare na kimanin minti 7, juya bishiyoyin nama tare da spatula. Muna hidima da nama tare da shinkafa, yana yayyafa su da crumbled ko frayed cuku.