Gwaje-gye tare da tsirrai gida da ganye a cikin kwanon rufi

Pellets tare da gida cuku da ganye a cikin wani frying kwanon rufi - wani ainihin asali da kuma dadi tasa. Babban abu shi ne cewa babu yisti a gwaji, saboda haka an shirya su da sauri. Kuna iya narkewa cikin bakin kawai kuma ya cika da ƙanshin gidan.

Recipe ga da wuri tare da gida cuku da ganye

Sinadaran:

• gari - 275 g;
• kefir - 205 ml;
• man shanu - 10 g;
• soda da gishiri - tsunkule.

Ga cikawa:

• gida cuku - 105 g;
• sabo ne ganye: coriander, Dill, faski - 1 guntu;
• brynza - 85 g;
• kayan yaji;
• albasa kore - idan an so.

Shiri

An shafe gari a sau da yawa tare da soda da m gishiri, zuba a kefir a dakin da zazzabi da man shanu mai narkewa. Knead da ƙurar roba kuma barin shi na mintina 15 a wuri mai dumi.

Brynza da kullun gida mun sanya a cikin kwano, mun shafa shi tare da cokali mai yatsa kuma kara m ganye. Cikakken abubuwa da yawa, kayan yaji don dandana kayan yaji. Mun rarraba kullu kullu a cikin sassan jiki guda 8-10 da kuma fitar da kowannensu a cikin nau'in cake. A tsakiyar, rarraba cika da sanya karamin man shanu. Yanzu a hankali ka tattara dukkan gefuna na kullu, gyara su a saman ka kuma fitar da cake zuwa girman gurasar frying. Fry da wasanni har sai ɓawon zinariya ya bayyana, sa'an nan kuma shimfiɗa launi a kan tefir tare da cuku da tsire-tsire a cikin tari, shafa man shanu.

Cuku da wuri tare da gida cuku da ganye

Sinadaran:

• cuku - 115 g;
• man kayan lambu - 10 ml;
• gari - 325 g;
• kefir - 205 ml;
• kwai - 55 g;
• sugar, soda - tsunkule.

Ga cikawa:

• gida cuku - 205 g;
• kwai - 55 g;
• kayan yaji;
• ganye.

Shiri

Kefir dan kadan ya warmed, shing soda kuma barin na mintina kaɗan. Daban daɗaɗa qwai da sukari, sa'an nan kuma zuba cakuda zuwa yogurt. Ƙara, shigar da man kayan lambu, gari da kuma gwangwadon man shafawa gwargwadon kwatankwacin. Bayan haka, ƙara ƙwari cuku, kirkiro dunƙule kuma bar a kan tebur don hutawa.

A halin yanzu, shirya cikawa don wuri mai laushi: curd gauraye tare da yankakken ganye, fitar da kwan da kara gishiri don dandana.

Mun rarraba kullu a cikin sassa, mirgine kowannensu a cikin da'irar, zubar da cika a tsakiya kuma shiga gefuna na gilashi, ɗaga su zuwa sama. Bayan haka, mirgine cikin kayan aiki a cikin ɗakin kwanciya kuma toya shi a cikin kwanon frying a cikin wani mai mai zafi, karkashin murfi. Kayan da aka shirya da zafi mai laushi tare da cakuda gida da kuma ganye suna tsalle a kan juna tare da tari, suna smearing tare da man shanu.