Samson daga farfesa

Turawan gargajiya na abinci na gabas na samfuri ko siffar siffar samsa - ba ya gabatar da wata matsala ga abinci a gida, musamman ma idan an riga an shirya koshin abincin da ake amfani dashi a matsayin tushen. Ciko don samsa daga gida daga koshin maiya zai iya zama bambanci: masu nama suna son naman alade, rago ko kaza, da masu cin ganyayyaki - peas, dankali da kuma pumpkins.

Uzbek Samsa

Sinadaran:

• puff faski - 1 fakitin;
• rago - 750 g;
• albasa - 2 inji mai kwakwalwa.
• gishiri - 2 teaspoons;
• cumin - 1 1/2 tsp na cokali;
• ƙasa baki barkono - 1 teaspoon;
• kwai - 1 yanki;
• sesame, man fetur.

Shiri

Shiryawa Samsa daga faski mai tsami ba aiki ne mai banƙyama da sauri ba, idan baku kula da gaskiyar cewa nama don cikawa yana da kyawawa a yanka da hannu domin ya adana juyayi. A matsayin cika, mun zabi rago, amma zaka iya ba da fifiko ga rago da naman sa.

Don haka, yanke nama a cikin kananan cubes kuma har ma ya yanka albasa. Mun hada nama tare da cika, kara gishiri da barkono don dandana, da cumin ƙasa (ziru). Don yin aikin cikawa, yalwata nama mai naman da yanda aka zana tare da tablespoons biyu na ruwa. Yanzu, dauka kullu. Puff kullu thinly mirgine fitar da yanke da'irori. A tsakiyar kowane layi muna sanya nama ya cika kuma mu haɗa gefuna uku na kullu a tsakiyar don a samo triangle.

Lubricate kowace samsa tare da kayan lambu da kuma yayyafa da tsaba saame. Gurasa gaji na kimanin minti 20 a cikin tanda da aka rigaya zuwa 210 digiri.

Chicken puff faski sanya daga yankakken kullu

Sinadaran:

• yisti gurasa faski - 1 fakitin;
• mince kaza - 500 g;
• albasa - 1 pc.;
• tafarnuwa - 2 cloves;
• Curry mai zurfi - 1 teaspoon;
• ƙasa chili - 1/2 tsp;
• turmeric - 1 teaspoon;
• cumin - 1/2 tsp;
• Mint ganye - 1 teaspoon;
• ƙasa ginger - 1/2 tsp;
• gishiri, barkono - dandana.

Shiri

A cikin frying pan, mu warke da kayan lambu man fetur da kuma fry da sliced ​​da albasarta a cikinta har sai ya kasance m. Mix albasa tare da tafarnuwa tafarnuwa, ƙara ƙasa curry, Ginger, chili, turmeric, cumin da kaza mince. Fry da cikawa har sai an cire yawan danshi daga furen frying. Sa'an nan kuma hada nama mai naman kaza da mintin sliced ​​kuma kwantar da cika.

Sanya layin kwanin yisti mai yisti kuma a yanka shi cikin nau'i na daidai diamita. A tsakiyar kowane layi mun sanya naman cike kuma yad da gefen samsa daga bangarorin uku don yin triangle. Lubricate da patties tare da kayan lambu da man fetur da gasa samsa daga puff faski yisti na minti 15-20 a digiri 200.

Abincin girke samsa mai cin ganyayyaki daga farka

Sinadaran:

• dankali - 500 g;
• man shanu - 20 g;
• zafi chilli - dandana;
• Cumin ƙasa - 2 teaspoons;
• Mustard tsaba - 2 tsp;
• turmeric - 1 teaspoon;
• ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
• gwairan coriander;
• puff faski - 1 sakawa.

Shiri

My dankalin turawa, mai tsabta, yanke kuma tafasa a cikin salted water kimanin minti 20. A cikin kwanon frying, narke man shanu da kuma toya yankakken dankali har launin ruwan kasa. Ƙara kayan yaji zuwa dankalin turawa: cumin, mustard, turmeric da yankakken chili (ba tare da tsaba) ba. Muna jiran cakuda don barin ƙanshi kuma cire shi daga wuta. Zuba dankali da ruwan 'ya'yan lemun tsami kuma ya bar kwantar da hankali, sa'an nan kuma hada tare da ganyayyaki na coriander.

Yi juyayi fitar da kullu kuma yanke sassa. A tsakiyar kowane layi mun sanya adadin yawan cikawa, rarraba gefuna. A cikin frying mai zurfi, za mu dumi kayan lambu da kuma fry samsa a cikinta har sai launin ruwan kasa. Shirya pies shimfiɗa a kan adiko na goge baki don kaya wuce haddi.