Kulichi an shirya shi ta hanyar Orthodox mutane sau ɗaya a shekara domin babban biki na Kirista na Easter. A cikin iyalai daban-daban akwai girke-girke don gwajin: wani ya sanya cokali a kan yogurt, ya bada raisins, kirfa, kuma wani ya fi so ya ji dadin dandano na citrus da ƙanshi na yin burodi. Mun ba ka wani kayan girke na asali don dafa abinci mai dadi a wani ɗayan Viennese. Iyalinka za su gode da su.
Recipe ga Viennese irin kek domin Easter cake
Sinadaran:
- gari - 6 abubuwa;
- madara - 395 ml;
- man shanu - 345 g;
- sukari - 385 g;
- Guga babba - 6 inji mai kwakwalwa.
- guga man yisti - 55 g;
- kayan yaji;
- raisins suna haske - dandana.
Shiri
Na farko muna buƙatar saka spit: qwai suna kumbura da sukari da kuma shayar da man shanu mai narkewa. Milk dumi, narke yisti da shi, zuba a cikin cakuda kwai kuma ya bar minti 25. Lokacin da man shafawa ya tashi, jefa jigon siffa na gari da kuma gwanƙasa da keɓaɓɓen roba tare da hannunka. A tsakiyar dafa abinci, zamu jefa rinsed, raisins da kumbura da kuma yada kullu a kan kayan. Ku rufe su da tawul kuma ku bar minti 45 don tafiya. Bayan haka, kuyi gurasa daga gurasa mai yisti Viennese a cikin tanda mai tsabta don kimanin minti 55, kuma bincika shiri tare da skewer.
Cake daga Viennese kullu kan yogurt
Sinadaran:
- gari - 335 g;
- kefir - 1,5 abubuwa;
- Butter - 185 g;
- soda abinci - 5 g;
- 'ya'yan itatuwa' yan 'ya'yan itace - 205 g;
- sukari - 125 g.
Shiri
Don shirya wani cake na cake daga Viennese kullu, muna shirya dukan sinadaran farko. Muna janye gari ta cikin sieve, sannan mu jefa soda a cikin kefir kuma muna dagewar cakuda don minti 5. Butter, narkewa, narke a cikin bishiyar sukari da kuma kara 'ya'yan itatuwa masu' ya'yan itace. Bayan haka, a hankali zuba kefir cakuda da sosai Mix da taro. A hankali ƙara gari da kuma yayyafa musa. Mun rarraba shi bisa ga kayan tsabta da kuma gasa burodi zuwa launi mai launi a cikin tanda da aka rigaya, duba dubawa tare da shinge na katako. Na gaba, za mu shafa su da furotin da kuma yi ado tare da foda.
Vienna kullu tare da kirim mai tsami domin da wuri
Sinadaran:
Don farawa:
- madara - 515 ml;
- gari - 105 g;
- sukari - 255 g;
- margarine - 95 g;
- yisti mai yisti - 45 g;
- Yawan yana da manyan - 7 inji mai kwakwalwa.
- man kayan lambu - 25 ml.
Don gwajin:
- kirim mai tsami - 255 g;
- man shanu - 65 g;
- sukari - 255 g;
- vanillin - sachet;
- gari - 2 kg;
- Raisins - 265 g.
Don glaze:
- kwai farin - 2 inji mai kwakwalwa.
- sukari - 45 g.
Shiri
An shayar da Milk zuwa yanayin jin dadi, kuma an narke margarine a cikin tanda. A cikin zurfin saucepan Mix gari, yisti, sukari da kuma zuba dukan madara. Cire dukkan nauyin sinadaran kuma ku bar cokali na mintina 15. A cikin tasa daban, karya qwai, sauke su da sauƙi kuma su zuba a cikin fararen. Ƙara margarine mai narkewa, man fetur, ya rufe tare da tawul kuma sanya shi tsawon 4 a cikin wuri mai dumi. Bayan haka, zuba a man shanu mai narkewa, sanya kirim mai tsami, sukari da vanillin. Cire abubuwa da yawa sosai kuma a hankali zubar da ciki