A girke-girke na "Oreshkov", ko da yake an ƙirƙira shi a kan sararin samaniya, yada nesa da iyakokinta. Yanzu gurasar bishiyoyi masu yawa tare da mai yawa daga foda mai madara mai kwakwalwa an shirya a ko'ina kuma gyara fasahar ta hanyarta. Mun yanke shawarar juya tsohuwar girke-girke na kukis "Kwayoyi" tare da madarar ciki, wanda dandano zai sake farfadowa da tunani a cikin ƙwaƙwalwar ajiyarka.
Tsohon girke-girke "Oreshkov" tare da madarar ciki a cikin gida
Sai dai abin da ke ƙasa za mu yi amfani da tsohuwar girke-girke, hanyar yin kuki kanta zai zama sabon. Tun da tsohuwar hazelnuts sun fi nesa da kowa, muna bayar da shawarar sake maye gurbin su tare da siffofi masu dacewa don yin burodi a cikin tanda.
Sinadaran:
Don kwayoyi:
- man shanu - 225 g;
- kwai yolks - kashi 3;
- gwargwadon sukari - 115 g;
- soda - 1 teaspoon;
- gari - 530 g.
Don cream:
- man shanu - 115 g;
- madara madara mai gishiri - 1 tukunya.
Shiri
Kafin ka shirya nama tare da madara mai madara, jira har man shanu ya kai dakin zafin jiki. Hada gari tare da naman gishiri da sukari. Zuwa gauraye sakamakon, ta doke yolks kuma sanya sandun man. Kashe dukkan abubuwan sinadaran tare har sai kun samo miki mai laushi, wanda a cikin daidaito ya kasance kama da yashi. Yi rarraba ƙananan nau'i na kullu a cikin sassan jikin, sannan kuma yanke abin da ya fita daga gefuna. Sanya kwanon rufi a cikin tanda mai dafafi kuma bar shi don minti 10.
Ya kamata a yi amfani da man fetur don cream, sa'an nan kuma ta doke shi da madara mai raɗaɗi. Rufe cream tare da kwayoyi masu sanyi kuma hada su da juna.
"Kwayoyi" tare da madara mai rassa - classic classic Soviet girke-girke a hazelnut
Yanzu komawa ga "Kwayoyin" da muke amfani da su a cikin hazelnut a kan kuka. Shirye-shiryen kirkirar gwajin gwagwarmaya don su shine kama da na baya, amma abun da ke da nauyin sinadaran ya bambanta.
Sinadaran:
- man shanu - 110 g;
- margarine - 110 g;
- gari - 355 g;
- mayonnaise - 45 g;
- yin burodi foda - 2 tsp;
- sugar - 1 abu;
- wani gwangwani na madara mai gishiri mai gurasa;
- dintsi na goro kernels.
Shiri
Mix dukkan nauyin kayan shafa tare da ƙara mai mai mai laushi ga cakuda. Rub da sinadaran tare da hannayenka har sai an kafa gishiri, sa'an nan kuma ya haifar da ƙananan ƙananan zuciya a tsakiyar zane-zane na crumbs, ta doke yolks kuma a zuba a cikin mayonnaise. Kullu don kwayoyi tare da madara mai raguwa yana da kyau, sabili da haka ba m, yana da sauƙin samar da shirye don aiki nan da nan. Rubuta shi cikin ƙananan kwari kuma rarraba su zuwa sel na hazel. Gasa kome a kan zafi mai zafi sai uniform uniforming a garesu. Cakuda kwayoyi suna cika tare da cakuda madara mai gishiri mai kwasfa tare da kwayoyi masu yankakke.
"Kwayoyi" tare da madarar ciki kamar yadda yaro
Wani abin girke-girke na yau da kullum yana da rikice-rikice kaɗan, abin da ya ƙunsa, amma, ba shakka, madara madara, ya haɗa da koko da rum. Wannan karshen ya zama abin ƙanshi, sabili da haka zubar da ciki a so.
Sinadaran:
Don gwajin:
- qwai - 3 guda;
- man shanu - 95 g;
- man kayan lambu - 95 ml;
- sugar granulated - 175 g;
- gari - 135 g;
- tsuntsu na vanillin;
- yin burodi foda - 10 g.
Don cream:
- man shanu - 85 g;
- powdered sugar - 65 g;
- rum - 1 teaspoon;
- koko - 5 g;
- Boiled mai ciki madara - 135 g;
- madara mai dumi - 55 ml.
Shiri
Butter da sukari ta doke a cikin kirim mai tsami, sannu-sannu don zuba kayan man fetur. Sa'an nan kuma ƙara vanillin. A bambanta, hada sauran sauran sinadaran bushe da kuma kara su da man fetur. Hadawa da kullu za ku sami rami mai sassauka da filastik, wanda yanzu an sanya shi a cikin sassan kwayoyin goro da launin ruwan kasa a kan wuta mai karfi.
Don kirimatse, kisa dukkanin sinadirai daga lissafin tare kuma ku cika su da haɓakar kwayoyi.