Don manufar kayan ado, yana da sauƙi don amfani da mastic kayan ado, wanda za'a iya samuwa a cikin ɗakunan ajiya na musamman, kodayake farashinsa ba zai iya biya kowa ba, wannan shine dalilin da ya sa girke-girke na gida na mastic da dama, da yawa mai araha, kuma sauƙin shirya .
Mastic na marshmallows don cake a gida - girke-girke
Zai yiwu mafi girke-girke na mastic shine wanda aka shirya akan marshmallow marshmallow. Bugu da ƙari, ga marshmallows kansu, abun da ya ƙunshi ya hada da sukari da sukari, gaskiyar gaskiyar ita ce mahimmancin gaske idan kana so ka shirya mastic m, wanda, don duk wani abu, ba zai karya ba.
Sinadaran:
- marshmallow - 455 g;
- ruwa 75 ml;
- gwargwadon sukari - 920 g;
- da man shanu mai narkewa - 115 ml.
Shiri
Tun da marshmallow ne mai tsanani kyakkyawa da sauri, fara da shirya mafi powdered sukari. Dukan shirye-shiryen ya ƙunshi siffar shi ta hanyar kariya mai kyau. Bayan haka, sanya dukkan marshmallows a cikin zurfi mai zurfi, dace da injin lantarki, zuba dukan ruwa kuma bar zuwa narke tsawon minti daya da rabi. A sakamakon taro, ƙara dukkan sukari da sukari da man shanu. Idan kana da kayan sarrafa abinci tare da haɗin haɗe na musamman, to sai ku yi amfani da shi, in ba haka ba dole kuyi aiki a kan mastic tare da hannu har sai ya zama santsi da ductile. Bayan haka, ana amfani da samfurin nan da nan, ko an ajiye shi a cikin kwantena mai kwalliya, a nannade cikin fim, a cikin sanyi.
Idan ya cancanta, za a iya raba launin mastic da launin abinci a kan gel.
Sugar gelatin mastic tare da hannun hannu - girke-girke
Har ila yau, akwai girke-girke na sauran mastic na gelatin, wanda ya dace don gyaran nau'in siffofi da kayan ado. Don rufe dukan cake, wannan mastic ba zaiyi ba, tun da yake yana da wuya sosai da sauri, ya rasa filasta.
Sinadaran:
- gwargwadon sukari - 520 g;
- ruwa - 55 ml;
- gelatin - 10 g.
Shiri
Kafin narkewar gelatin, zuba ruwan dumi kuma barin har sai kumburi. Bayan kumburi, da gelatin bayani yana mai tsanani har sai ta gaba daya m. Lokacin da ya shirya, zuba kimanin rabi na sukari sukari, da kuma gwanin wannan taro mai sauƙi, motsa shi zuwa teburin kuma ci gaba da rushewa ta hanyar hada gurasar sukari har sai mastic ya ƙare.
Milk mastic a gida - girke-girke
Dalili na madara mastic ba kawai ƙanshin sukari ba ne, amma har ma yaron yaro. Wannan mastic yana samun dandano mai laushi mai haske saboda ruwan magani da kanta da madara madara, wanda muka kara da kari.
Sinadaran:
- Milk cakuda - 340 g;
- madara madara - 1 kwalba;
- powdered sugar - 355 g.
Shiri
Shigar da cakuda madara da sukari foda ta wurin kullun lafiya, to, ku haɗa kome da gilashin madara mai raɗaɗi. Yi amfani da sinadirai tare da akalla minti 5, wannan lokacin shine mastic zai saya kayan da ake bukata, daidaituwa da kuma kawar da sandunansu. Sa'an nan kuma za'a iya juya shi nan da nan ko hagu
Chocolate mastic - girke-girke
Sinadaran:
- cakulan - 95 g;
- gwargwadon sukari - 165 g;
- marshmallow - 95 g.
Shiri
Narke da cakulan a cikin injin na lantarki kuma ƙara marshmallow zuwa gare shi. Bayan motsawa, sake dawowa duk abin da ya koma microwave don rabin rabin minti, sa'annan ka haxa tare da sukari.