Cake "Kuji" tare da kirim mai tsami

Cake "Tutsi" tare da kirim mai tsami zai zama ainihin ado na tebur dinku. Yana da tabbacin za a gode da dukan baƙi kuma za su nemi nan da nan ka gaya maka girbin girke-girke na wannan ban mamaki kuma mai wuce yarda m bi da!

Tsarin girke-girke na cake tare da kirim mai tsami

Sinadaran:

Don gwajin:

• Vanilla sugar - 1 teaspoon;
• kwai - 6 guda;
• sugar - 300 g;
• gari - 220 g;
• koko - 1,5 tbsp. spoons;
• yin burodi foda - 1 teaspoon.

Don cream:

• kirim mai tsami - 400 ml;
• man shanu - 200 g;
• sukari - 200 g.

Don ado:

• madara cakulan - 100 g;
• walnuts - 50 g;
• man shanu - 30 g;
• madara - 2 tbsp. spoons.

Shiri

Saboda haka, na farko muna buƙatar gasa bishin bishiyoyi don cake. Rarrabe yolks daga sunadaran kuma cire karshen zuwa cikin firiji, kuma barin yolks na mintina 15. A wannan lokacin muna satar ta wurin gari mai sieve tare da yin burodi. An ƙona tanda zuwa 180 ° C, kuma an rufe kwanon rufi ta takarda takarda. Whisk da yolks a low gudun tare da mahautsini da kuma zuba sugar da vanillin a cikin wani bakin ciki trickle. Don samun kirim mai tsami, haɗa gurasar gari. An cire sunadarin sunadaran daga firiji kuma sunyi nasara tare da mahadi har sai an kafa hotunan hotunan. Mun gabatar da matsala mai gina jiki a cikin gwaji. Yada da kullu tare da cokali a kan takardar burodi a cikin hanyar biski da gasa har sai a shirya tsawon minti 15. Sa'an nan kuma a hankali ka motsa bishin biskit zuwa ga grate, don sanyayawa.

Mun haɗu da man shanu mai sauƙi har zuwa ƙawa tare da mahaɗin mahaɗi, sa'an nan kuma, ba tare da tsayawa ba, zuba sukari a cikin tarkon. Na gaba, shimfiɗa kirim mai tsami, ƙaddamar da sauri da bulala da cream har sai da santsi. Kimanin 10 pechenyushek sun jinkirta don ado da cake, sauran kuma suna yada a kan tasa, suna farawa a kowane bangare a cikin cream. Muna ba da cake irin nauyin harsashi.

Cakulan ya kakkarye cikin guda, mun sanya shi a cikin karamin akwati, zuba wasu madara da kuma sanya shi a kan wanka mai ruwa. Bayan kammala rushewa, ƙara man fetur kuma haɗuwa sosai. Cire icing daga wuta kuma bar shi don kwantar. Daga kukis masu jiran aiki muna fitar da harsashi, ƙafafunmu da kai. Rufe kome tare da cakulan icing kuma bar cake da aka shirya "Kuji" tare da kirim mai tsami, ya sa shi na tsawon sa'o'i 3 a firiji.

Maki Cake "Kuji" tare da 'ya'yan itace

Sinadaran:

• madara madara - 1 kwalba;
• kwai - 1 yanki;
• soda - tsunkule;
• gari - 450 g;
• Vanillin - dandana;
• kiwi 'ya'yan itace.

Don cream:

• kwai - 2 guda;
• madara - 500 ml;
• man shanu - 200 g;
• gari - 2 tbsp. spoons
• sugar - 1 tbsp.

Shiri

Cire madara a zuba cikin tasa mai zurfi, ƙara kwai, zub da sukari da sukari, soda, wanda aka kashe. A hankali gabatar da kananan rabo daga gari da kuma knead da kullu zuwa elasticity. Bayan haka, raba shi cikin sassa 8 kuma je zuwa shiri na cream. Don yin wannan, zub da madara cikin guga, jefa cikin gari, sukari da kuma zub da ƙwai da aka zana. Tafasa kirim a kan karamin wuta har sai lokacin daidaituwa, sauyawa kullum. Ƙara masa wani man mai kirim mai, a hankali saro da bar a karkashin murfin rufe murfin don kwantar.

Daga kowane ɗayan gurasar muyi fitar da ɗakin ɗakin kwana, shinge shi a wurare da dama kuma toya don minti daya daga kowane gefe. Kiwi yana da tsabta kuma a yanka shi cikin bakin ciki. Mun rufe cake tare da cream, yada wasu yan kiwi a saman, tare da rufe cake na gaba, da dai sauransu. Yanke gefen cake a cikin da'irar, yayyafa shi cikin crumbs kuma ku haɗu tare da ragowar cream. Tare da cakuda sakamakon, mun yi kayan ado da kayan da aka shirya da bar shi don kimanin minti 30. Sa'an nan kuma mu danna siffar cake tare da hannayenmu, samar da tudu kuma mu rufe shi tare da kiwi, abin da ke nuna ƙafafun da kuma "tururuwa".