Idan ba lokaci ba, amma har yanzu yana son wani abu da aka dafa, muna ba ku girke-girke na yin kyawawan kayan kirki ta hanyar mai sika.
Kayan girke-girke don kukisun gajerun hanyoyi ta wurin mai sika
Sinadaran:
- man shanu - 125 g;
- gari - abubuwa 3;
- kwai yolks - kashi 3;
- sugar - 1 abu;
- kirim mai tsami - 1 abu;
- soda - tsunkule;
- Vanilla sugar - dandana;
- man kayan lambu.
Shiri
Bari mu dubi zabin farko, yadda za mu dafa irin abincin da ake yi ta nama. Sabili da haka, ɗauki babban kwano, ya karya yarn a ciki, ƙara sukari kuma ya hada dukkan abubuwa har sai da santsi. Sa'an nan kuma sanya kadan melted man shanu, kirim mai tsami da kuma ƙara wasu vanilla sugar dandana. Duk yadda ya kamata, Mix. Muna janye gari, kara da soda da kuma zuba shi a cikin kwano. To yanzu ku haɗa nauyin gurasa mai kama, ba jingina ga hannunku ba. Rubuta shi, ninka shi sau da yawa tare da ambulaf, rufe kullu tare da fim kuma cire minti na 30 a firiji. Bugu da ƙari, muna wucewa ta wurin mai ninkin nama, gyare-gyare, ƙamus na musamman don kukis na sauti. Mun sanya komai a kan takardar burodi, mai laushi, da kuma sanya shi a cikin tanda na minti 25.
Sa'an nan, a hankali ɗauka kuki na rageccen abu ta wurin mai sika daga tanda, canza shi zuwa tasa da kuma kayan ado da sukari.
Kayan girke don kuki mai sauƙi ta hanyar naman mai nama
Sinadaran:
- kwai - 3 sassa;
- man shanu - 250 g;
- sugar - 1 abu;
- soda - tsunkule;
- kwayoyi - 100 g;
- gari - 2.5 tbsp.
Shiri
Qwai da kyau dukan tsiya tare da mahautsini ko corolla tare da sukari. An kashe Soda tare da vinegar kuma a zuba cikin cakuda. A cikin tasa daban, a kan babban man shanu mai sanyi. Sannu a hankali zuwa man man fetur da kuma kara murya tare da cokali. Yanzu a hankali ku hada duka sassan, kuma ku durkushe gurasa. Muna kunsa shi a cikin fim kuma a ajiye shi don minti 40 a cikin injin daskarewa. A gaba, muna rufe tire da burodi, shigar da mai naman nama. Mu dauki kullu a sassa kuma bari ta ta hanyar nama grinder, yankan pechenyushki tare da wuka na girman da ake so da kuma siffar. Yada kukis a kan takardar burodi, aika da shi zuwa tanda da gasa na minti 10 har haske.
Abin girke-girke na kukis na gida ta wurin mai naman nama
Sinadaran:
- kefir - 4 tbsp. spoons;
- Butter - 200 g4
- soda - 0,5 tsp.
- sugar - 1 abu;
- mayonnaise - 200 ml;
- gari - 4 abubuwa;
- powdered sugar - don ado.
Shiri
Don yin amfani da cookies a cikin mayonnaise ta hanyar nama mai juyayi dan kadan ya narke a cikin injin lantarki, ƙara sugar, mayonnaise da yogurt . Muna zuba dan soda kadan kuma mun hada kome da kyau. Yanzu sanya a cikin kananan rabo a gaba sifted gari da kuma Mix a m mai kama kullu. Yanzu muna juya shi ta hanyar mai sika, samar da takardun kukis da kuma sanya su zuwa takardar burodi da aka rufe da takarda. Gasa a cikin tanda a 180 digiri na kimanin minti 15!
Wannan shi ne duk, fashi mimosa ta wurin nama grinder yana shirye!
Chrysanthemum biskit ta hanyar nama grinder
Sinadaran:
- kwai - 4 guda;
- sugar - 1 abu;
- margarine - 250 g;
- gishiri - wani tsunkule;
- soda - 0,5 tsp.
- gari - abubuwa 5;
- Vanillin - dandana.
Shiri
Don haka, don dafa kukis na gida ta wurin mai naman nama mun karya cikin kwano na qwai kaza, sa sukari, gishiri, soda, vanillin kuma suyi zane har sai sunyi kama. A cikin nauyin da muka karɓa mun sanya margarine mai yalwaci kuma a hankali zamu zuba cikin gari da aka nuna a gaba. Tattalin kullu a hankali a nannade a cikin fim kuma don minti 40 mun tsarkake a firiji. Sa'an nan kuma mu wuce ta wurin mai nama, don samar da perysyhemkam siffar chrysanthemums. Gasa biscuits a digiri 200 a cikin tanda har sai ruddy. Mun sanya samfurin da aka gama a kan wani kyakkyawan tasa, kwantar da shi kuma yayyafa shi da yalwa da sukari. Abin da ke nan, mai dadi da kuma kullun da ke cikin gida ta hanyar yin naman nama.