Gilashin launin gashi daidai ya yi ado duk wani abu, har ma da kyan gani. Daga sama za ku iya zana siffofi daban-daban daga kirim, ku tsara siffofin daga mastic ko kawai ku watsar da sukari. Amma launi da dandano ya dogara ne akan abubuwan da aka zaɓa na mutum. Za mu gaya muku a yau yadda za ku yi launin launin launin launin ruwan da ke jikin ku.
Gilashin launin ruwan hoton gilashi
Sinadaran:
- m cakulan - 150 g;
- cream 30% - 70 ml;
- ceri syrup - 50 ml.
Shiri
Cakulan ya kakkarye cikin yanka, ya sa a cikin kwano kuma ya narke a cikin wanka mai ruwa. Cream zuba a cikin wani saucepan, sa a kan rauni wuta da mai tsanani, amma ba tafasa. A cikin melted cakulan, a hankali shiga kadan cream, a hankali motsawa, sa'an nan kuma zuba sauran, ba daina da stirring. Bayan haka, ƙara cerri syrup da whisk tare da blender har sai an sami haske mai haske da kuma m taro. An rufe launin kayan ado masu launin da aka yi da furanni don cin abinci da kayan abinci kuma mun cire shi har tsawon sa'o'i a cikin firiji. Kafin gwano, muna dumi shi a cikin microwave.
A girke-girke don canza launin cake glaze
Sinadaran:
- tace ruwa - 30 ml;
- sugar ne mai kyau ko foda - 100 g;
- Strawberry syrup - 100 ml;
- farin cakulan - 120 g;
- takardar gelatin - 8 g;
- Dye abinci - a nufin;
- cream 30% - 50 ml.
Shiri
Kuma a nan wata hanya ce ta yin launin launin launin ruwan, da kuma baƙi masu ban mamaki da kyawawan kayan shafa. A cikin saucepan zuba da syrup strawberry, zuba fitar da sukari da kuma janye duk abin da tare da kadan ruwan sanyi. Sa'an nan kuma sanya jita-jita a kan wuta da zafi har zuwa zazzabi na digiri 130. A halin yanzu, ka ɗauki karamin kwano, ka zuba kirim mai tsami a ciki sannan ka sa cakulan cakulan, ya karye cikin yanka. Takarda