Muna bayar da kayan girke na gida domin dafa abinci tare da cuku. Irin wannan yin burodi zai shayar da abincinku na karin kumallo ko zai zama cikakkiyar ƙarancin shayi na shayi don abincin abincin dare ko abincin dare.
Yadda za a dafa na gida cheesecake tare da gida cuku a cikin tanda - girke-girke?
Sinadaran:
Don gwajin:
- gari - 500-600 g;
- madara - 250 ml;
- qwai - 2 guda;
- Butter - 110 g;
- Yisti gugawa ko dried - 35 ko 10 g bi da bi;
- sugar granulated - 110 g;
- gishiri - wani tsunkule;
- vanilla sugar - 10 g;
- man kayan lambu - 20 ml;
Ga cikawa:
- gida cuku - 600 g;
- kirim mai tsami - 60 g;
- kwai yolks - 2 guda;
- Butter - 40 g;
- sugar granulated - 150 g;
- masarar masara (idan ya cancanta) - 30 g;
- vanilla sugar - 10 g;
Don saɗa saman:
- kwai gwaiduwa - 1 yanki;
- madara - 20 ml.
Shiri
Babu shakka, lokaci mafi muhimmanci a cikin shirye-shiryen cakuda, kamar kowane burodi - wannan shine shiri na kullu. Kuma kan yadda girke-girke zai ci nasara ya dogara da sakamakon da dandano kayan da aka gama. Don haka za mu amsa ga wannan matsala.
Milk warmed dan kadan zuwa zafin jiki na 37-40 digiri da kuma soke da shi yisti, ashirin da biyar grams na granulated sukari da kuma tamanin da ɗari grams na gari. Sanya cakuda a wuri mai dumi kuma ba lokaci don kunna yisti. A matsakaici, yana da ashirin da biyar zuwa talatin.
A halin yanzu, kaɗa a cikin babban kwano dan kadan danna tare da sauran sukari, man shanu da vanilla sugar, zuba a kan shirye-shiryen cokali kuma ka haxa da kyau. Yanzu zubar da ƙananan gari na alkama da kuma motsawa tare da cokali a daya hanya, idan dai zai yiwu, sa'an nan kuma yada kullu a kan wani gari mai laushi mai laushi da kuma gwanƙasa shi da kyau, shafawa hannayensu tare da man fetur da kuma, idan ya cancanta, ya zuba karin gari. A sakamakon haka, ya kamata ka sami laushi mai laushi da ba mai daɗi. Mu mayar da shi zuwa tasa da kuma sanya shi cikin dumi. Zaɓin mai kyau zai kasance a ajiye kullu don cakulan tare da curd a cikin tanda mai tsanani.
Lokacin da taro ya kara ƙarar a kalla sau biyu, za mu ɗora shi da hannuwan mu kuma bari ya sake tashi.
Yayin da kullu ripens, za mu shirya cika don cheesecakes tare da gida cuku. Muna shafa ta cuku mai tsinƙara, muna ƙara sukari, yolks, vanilla sugar, man shanu mai taushi da kirim mai tsami da kuma motsawa da kyau. Idan kwakwalwan cakuda kwakwalwan ruwa ne da yake gudana, zaka iya ƙara dan sitaci ko gari zuwa gare shi kuma ka sake sakewa. A wannan mataki, zaka iya ƙara steamed da dried raisins idan ana so.
Daga shirye kulle mun yi kullun, sa'an nan kuma muna samar da gurasa daga gare ta kuma munyi dan kadan. Sa'an nan kuma tare da taimakon gilashi mun yi tsagi a tsakiyar, cika shi tare da cika cikawa da kuma sanya cakula a kan ragar dafa abinci wasu nesa daga juna. Bari samfurori su rabu a cikin minti ashirin, man shafawa tare tare da cakuda gwaiduwa da madara kuma ƙayyade a cikin tanda mai tsada don digiri 180 don minti ashirin da biyar ko har sai launi da ake so.
A kan shirye-shiryen muna ba da gauraya mai ƙanshi don kwantar da hankali a karkashin tawul ɗin kuma za mu iya hidima a teburin.
Yadda za a dafa wani sarauta cheesecake tare da gida cuku - wani girke-girke gida?
Sinadaran:
Don gwajin:
- gari - 320 g;
- yin burodi foda - 10 g;
- margarine creamy - 220 g;
- sugar granulated - 40 g;
Ga cikawa:
- gida cuku - 550 g;
- qwai - 4 guda;
- sugar granulated - 200 g;
- vanilla sugar - 10 g;
Shiri
Gasar girke-girke ko kuma, kamar yadda aka kira shi, mai laushi cheesecake tare da kyawawan gida yana da sauƙi. Margarine rubutarda a kan kayan ɗamara ko kuma kawai an shafe shi cikin crumb gari, sukari da kuma yin burodi.
Irin wannan samfurin zai iya zama tushen tushen cheesecake na Hungary tare da cuku. Don yin wannan, ya isa ya haɗu da rabi mai nauyin madara mai raɗa ciki tare da tablespoons biyu na kirim mai tsami, zuba cakulan da aka yi a cikin nau'i, kakar tare da ruwan gishiri mai narkewa da kuma samar da saki.