Baƙi sun riga a kusa da kofa, kuma babu wani abu mai dadi ga shayi? Yau za mu raba tare da kai kuma mu fada maka yadda za mu shirya kayan dadi mai dadi da dadi.
Buns a kan yogurt tare da gida cuku
Sinadaran:
Don gwajin:
- margarine - 200 g;
- alkama alkama - 3 abubuwa;
- yin burodi foda - 0,5 tsp;
- kefir - 1 tbsp.
Ga cikawa:
- gida cuku - 500 g;
- sugar - 0,5 abubuwa;
- vanilla - 1 teaspoon;
- kwai farin - 1 pc.
Shiri
Don yin buns daga cuku a cikin cikin tanda, tofa gari tare da foda dafa da kuma zuba wa margarine fin yankakken da wuka. Sa'an nan ku zubar da kafirci na gida mai dumi, a hankali ku tsoma kullu da kuma cire shi tsawon awa 1 a firiji. Cakuda cakuda da sukari da vanillin. Muna kalubalancin gina jiki a cikin kumfa mai mahimmanci kuma mu shiga cikin taro.
Sa'an nan kuma mu mirgine kullu a cikin gungumen gyare-gyare, rarraba shinge daga sama, mirgine shi a cikin takarda kuma a yanka shi a cikin shinge. Yada kan takardar burodi, man shafawa tare da gwaiduwa da gasa don minti 35 a 180 digiri.
Puff irin kek da gida cuku
Sinadaran:
- kullu flaky bezdozhzhevoe - 400 g;
- vanillin - 3 g;
- haske raisins - 20 g;
- sugar - 4 tbsp. spoons;
- kirim mai tsami - 2 tbsp. spoons;
- gida cuku - 200 g;
- kwai - 1 yanki;
- sesame farin;
- sesame black - bukatun;
- powdered sukari - 40 g.
Shiri
Raisins zuba ruwan zãfi, kuma bari ya tsaya kadan don ƙara. Kuma wannan lokaci bari mu shirya cika. Don yin wannan, za mu shafa cukuci tare da sukari a cikin kwano, jefa jigon vanillin kuma sanya kirim mai tsami. Sa'an nan kuma karya hadu da kwan da yada raisins. Cire abubuwa da yawa har sai uniform. Ana kwantar da kullu, a birgima a cikin rectangle, greased a ko'ina tare da curd taro, amma kada ku isa baki. Sa'an nan kuma mu mirgine waƙa, mu ƙarfafa gefuna kuma kunna sashin ƙasa.
Mun yanke kayan aiki a cikin buns guda guda, sunyi tafiya a hankali a kan tanda mai dafa, da aka sha da man shanu. Muna mirgine kowane Bun tare da kwai mai yayyafa kuma yayyafa shi tare da launi black idan an so. Gasa a digiri 200 na kimanin minti 15-20 har zuwa launin ruwan kasa. Buns da aka gama tare da cuku da tsirrai da raisins a hankali cire su daga gurasar burodi, sanyi da yayyafa sukari foda a saman.
Buns na wardi tare da gida cuku
Sinadaran:
Don ƙaddamarwa:
- madara - 250 ml;
- busassun yisti - 2 tsp;
- Granulated sukari - 1 tbsp. cokali;
- gari - 1 tbsp.
Don gwajin:
- man shanu - 100 g;
- gari - 500 g;
- sukari - 200 g;
- gishiri - 1 teaspoon;
- vanillin - 2 sachets;
- kirim mai tsami - a nufin;
- kwai - 3 inji.
Ga cikawa:
- gida cuku - 500 g;
- raisins - 150 g;
- lemun tsami - idan an so.
Shiri
Raisins wanke, zuba ruwan zãfi da kuma barin shi zuwa tururi. A wannan lokaci muna yin gardama. Don yin wannan, madara mai zafi, yayyafa yisti, sukari, gari, haxa da kuma sanya shi cikin wuri mai dumi. Don gwajin, narke man shanu, kwantar da shi kadan, jefa qwai, gishiri, sukari da vanillin. Tsuntsar da taro har sai an shayar da sukari, ku zub da cokali da kuma haɗuwa, ku zuba dukan sauran gari. Mun sanya kullu domin ɗagawa cikin wuri mai dumi kuma ci gaba da shiri na cikawa.
Don yin wannan, ƙara raisins da kwai zuwa cukuran gida kuma sanya kirim mai tsami. Daga gwajin gwagwarmayar, muna samar da wannan kwari kuma bar su kadan don tafiya. Sa'an nan kuma an cire kowane ball a waje, za mu yi 3 slits, a tsakiya mun sanya cika da kunsa wani sashi a kusa da cuku gida. Bugu da ari, muna yin haka tare da dukkan "lambun", gyaran da kuma kafa wardi.
Sanya buns a kan takardar burodi kuma bari su zo a bit. A wannan lokaci, kunna tanda kuma dumi zuwa digiri 180. Muna yin gasa tare da gwaiyen gida tare da gwaiduwa da gasa na kimanin minti 30. Bayan haka, saka su a kan adiko na goge baki, yayyafa da sukari da sukari don yin shayi.