A yau za mu raba tare da ku girke-girke na cake "Vatrushka". Irin wannan yin burodi zai zama kyakkyawan adadin shayi ko kofi. Kuma har ma mutanen da ba su son cuku kwalliya za su dandana wannan dandano mai dadi kuma m.
Kayan "Royal Cheesecake" tare da cuku
Sinadaran:
- margarine cream - 105 g;
- gari - 355 g;
- farin sukari - 155 g.
Ga cikawa:
- gishiri da soda - ta tsunkule;
- gida cuku - 520 g;
- sukari - 240 g;
- vanillin - tsunkule;
- kwai zabi - 4 inji mai kwakwalwa.
Shiri
Sabili da haka, abu na farko da za mu shirya tushen gurasar yashi. Don yin wannan, za mu shafa gari tare da sukari kuma mu kara margarine mai laushi. Yawancin gwajin da aka sanya a kan kasan ƙwayar, mun ƙera shi da hannuwanmu kuma mun zama ƙananan tarnaƙi.
A cikin kwano, yada cakulan hatsi, zuba sukari, yayyafa qwai, gishiri, soda da vanillin don dandana. Mix abin da ke ciki kuma ku zubar da jini har sai da santsi. Yayyafa ruwan magani a cikin ɗakunan kayan ado a cikin wata ƙaya da kullu kuma yayyafa sauran yashi yashi a saman. Muna yin burodi "Royal Cheesecake" a cikin tanda mai dafafi na mintina 35, a zazzabi na digiri 200. An kwantar da kayan da aka shirya, an yanke shi cikin ƙananan yanki kuma yayi aiki zuwa teburin, an shimfiɗa ta a kan farantin, tare da mai tsami mai tsami, jam ko madara mai raɗaɗi.
Abin girke-girke na biscuit cake "Cheesecake" tare da gida cuku
Sinadaran:
Don gwajin:
- kwai C1 - 2 guda;
- sugar ne karami - 125 g;
- kirim mai tsami - 220 ml;
- soda - 3 g;
- gari - 210 g;
- man shanu - 15 g;
- manga - 10 g.
Ga cikawa:
- kwai C1 - 3 guda;
- sukari - 120 g;
- gida cuku - 520 g;
- berries - don ado;
Shiri
Don yin cake "Vatrushka", knead da kullu: ta doke qwai tare da mahadi a babban gudun tare da sukari. Mun sanya kirim mai tsami, zuba a gari, soda da kuma zuba man shanu mai narkewa. Mix da kama da dan kadan ruwa kullu.
Ga cikewar, muna yada wani kwanon dutse a cikin kwano, zuba a cikin sukari, mango da kuma kaddamar da duk abin da yake tare da man fetur.
Nau'i don yin burodi tare da man shanu mai narkewa, zuba shi da sauƙi tare da gari kuma ya zuba batter a hankali. Na gaba, ajiye kayan abincin da aka shirya da kuma daga saman, idan ana so, yi ado da kek da berries. Mun aika kullun da cakulan zuwa tanda mai dafafi da kuma yin burodi na mintina 35 a zazzabi na digiri 185. An sanyaya kayan da aka shirya, a yanka a cikin yanka kuma a yi aiki tare da kirim mai tsami ko jam don shayi.