Cikin abincin naman alade - mai taushi da mai sauƙi, duk da haka, kamar kowane irin naman alade, abin da ya ƙunsa ya haɗa da wannan samfurin miki-mai. A matsayin dalili, ya fi dacewa a dauki kullun mai laushi ba tare da hatsi ba, ƙananan mai, wadda ba zai shafar daidaito da cin abincin da aka yi ba.
Yadda za a dafa cuku cake a gida?
Sinadaran:
- sugar granulated - 315 g;
- lemons - 2 guda;
- gari - 290 g;
- yin burodi foda, soda - 1/2 teaspoon kowanne;
- qwai - 2 guda;
- cuku cuku - 315 g;
- ruwan 'ya'yan lemun tsami - 45 ml;
- man shanu - 115 g;
- powdered sugar - 175 g;
- madara - 45 ml.
Shiri
Tun kafin haka, ana ba da wutar ta dumama har zuwa digiri 165.
Cire kwasfa daga duka lemons kuma hada shi da sukari, a hankali ka shafa cakuda tare da yatsunsu don saki iyakar adadin mai. Zuba citrus sukari ga man fetur kuma yash shi duka a cikin farin kyan zuma. Na dabam, hada ruwan 'ya'yan itace da lemons tare da qwai da bulala duk abin da kyawawan gida. Aika cakuda mai yayyafi ga man, ƙara gari tare da yin burodi da soda da shi, sa'an nan kuma whisk. Gasa yanki na naman alade na minti 16-18, kuma idan an shayar da magani, zuba shi da sukari gishiri daga cakuda sukari da madara.
Na gida curd biscuits - mai sauki girke-girke
Sinadaran:
- gari - 240 g;
- gida cuku - 180 g;
- yin burodi foda - 1 teaspoon;
- man shanu (melted) - 120 ml;
- Granulated sukari - 35 g.
Shiri
Wannan girke-girke na cuku da wuri a gida daukan ɗaukar hoto kaɗan. Kashe dukkan nau'ikan da ke tattare da ita, sai dai sukari, ya isa ya saurara a kan farantin. Daga cikin kwallun kullun, wanda kowanne daga cikinsu dole ne a mirgine shi a cikin wani diski ko a ɗora tare da hannun hannunka. Kayan gurasar da aka yi wa gurasar da aka yi a cikin gwargwadon sukari sannan kuma a rabawa sau biyu, sa'an nan kuma rarraba kan takardar burodi da kuma gasa don rabin sa'a a 185 digiri.
Cookies masu ban sha'awa na gida masu ban sha'awa da kwakwa
Sinadaran:
- gari - 310 g;
- yin burodi foda - 1 teaspoon;
- kwai - 1 yanki;
- sukari - 155 g;
- gida cuku - 210 g;
- kwakwa kwakwalwan kwamfuta - 15 g;
- man shanu - 65 g;
- lemun tsami kwasfa 1.
Shiri
Nuna sukari tare da qwai da cuku. A cikin cakuda ƙara kwakwa kwakwalwan kwamfuta da lemun tsami kwasfa, sa'an nan kuma zuba cikin gari da aka haɗa da yin burodi foda da knead da filastik kullu. Daga kullu, samar da biskit kuma aika shi gasa don mintina 15 a 175 digiri. Lokacin da aka shayar da yin burodi, ana iya yin ado da sukari icing.