Gishiri a gida a lokuta mai dadi sosai, kuma ba kamar wannan karshen ba shi da muni. Ana iya ba da yardar rai ga yara ba tare da tsoron mummunan sakamakon da zai samu ga jiki ba, wanda zai iya haifar da ƙwayoyin cututtukan sinadaran da ke tattare da wani abin da aka yi a cikin yanayin masana'antu.
Yadda za a yi ruwan ice cream a gida daga madara - girke-girke
Sinadaran:
- madara da madara da babban abun ciki na 995 ml;
- sabon kwai yolks - 5 inji mai kwakwalwa.
- sukari - 405 g;
- man shanu - 105 g;
- dankalin turawa ko cornstarch - 10 g;
- vanillin - 1 tsunkule.
Shiri
Na farko, tafasa madara, ƙara man shanu a cikin tsari. Yanzu muna sarrafa sabbin yolks da aka haxa da sukari har sai haske, sa'an nan kuma zub da sitaci kuma ya sake motsawa don kwashe lumps. Muna zuba dan madara kadan a cikin gwangwin gwaiduwa kuma mu hada shi. A wannan mataki, muna buƙatar samun rubutun ruwan kirim mai tsami.
Bugu da ƙari, dumi gaurayar mai-mai-gaurawa zuwa tafasa, zamu gabatar da shi ruwan gishiri mai zurfi, yayinda yake motsa abinda ke ciki na jita-jita da whisk. Mun cimma karamin karamin taro, bayan haka muka sanya jita-jita tare da shi a cikin akwati da ruwa mai sanyi kuma bari muyi sanyi zuwa dakin zafin jiki. Yanzu muna matsawa asalin ice cream a cikin tanda kuma saka shi a cikin injin daskarewa don daskarewa, daga lokaci zuwa lokaci whipping mashaya da whisk ko mahaɗin.
Tsunanin cream ice "Plombir" - girke-girke daga gida cream
Sinadaran:
- Cikakken gida - 560 ml;
- powdered sugar - 125 g;
- vanillin - 1 tsunkule.
Shiri
Za a iya dafa abinci mai tsami "Plombir", ba shakka, kuma daga shagunan shaguna tare da alamar "don fashewa". Amma mafi yawan dabi'a za a yi daga kirki mai gina gida. Idan kana da damar da za a yi amfani da su don yin ice cream, to, ba za a sami mafi kyau zaɓi ba.
Dole ne a shayar da samfurin da wuri, sa'an nan kuma gauraye da sukari da sukari da vanillin kuma ya doke har sai lokacin farin ciki da lokacin farin ciki.
Yanzu motsa tsire-tsire mai laushi a cikin gilashin gurasar kuma sanya shi a cikin dakin firiza don 'yan sa'o'i. Sa'a yana buga maɓallin mixer don kauce wa fararen lu'ulu'u.
Na gida cakulan ice cream ba tare da cream tare da gida cuku - girke-girke
Sinadaran:
- madara mai yawan gaske tare da babban nau'in mai mai - 495 ml;
- madara foda - 170 g;
- gida cuku - 170 g;
- koko foda - 140 g;
- sugar - 140 g ko dandana;
- Vanillin - dandana.
Shiri
Shirya wannan ice cream yana da sauki. Ya isa ya haɗu a cikin kwano na sukari, koko foda, madara madara da vanillin, sannan kuma ƙara cukuran gida, zuba madara da kuma tayar da taro zuwa daidaituwa da ƙawa tare da zub da jini. Idan akwai mai kirkiro, bari mu gama dama don shirya wajanta. Idan babu wani abu a cikin makaman kayan na'urar ku, za mu motsa tushe na ice cream a cikin akwati da kuma sanya shi a cikin injin daskarewa don da yawa. A wannan yanayin, wajibi ne a yi masa bulala tare da mahaɗin maɓallin wuta ko sau ɗaya.
Abincin 'ya'yan itace ice cream - girke-girke
Sinadaran:
- Berry Mix (strawberries, baki da ja currants) - 495 g;
- sugar granulated - 265 g;
- ruwa mai tsabta - 595 ml;
- dankali sitaci - 25 g;
- Ruwan 'ya'yan itace Strawberry - 40 ml.
Shiri
Ana shirya shirye-shiryen ruwan 'ya'yan itace, wanke berries tare da ruwa mai sanyi, cire sassan, sutura da wutsiyoyi da kuma aiwatar da shi tare da zubar da jini zuwa jihar puree. Yanzu muna wucewa da dutse ta wurin karamin sieve, mu cika murfin da ke cikin ladle tare da ruwa (475 ml), ƙara sukari
Yanzu mun ajiye akwati tare da gishiri mai tushe zuwa gefen kuma bayan da ya sanyaya zuwa yawan zafin jiki na 55, mun gabatar da bishiya puree da motsawa. Mun bar taro ya zama cikakke gaba daya, munyi amfani da ruwan 'ya'yan itace (yana yiwuwa ba tare da shi ba), zamu zuba shi a cikin kwandon gurasar kuma aika shi a dakin daskarewa. Sau da yawa a lokacin aikin daskarewa, zamu karya ginshikin ice cream tare da zane.