Muna bayar da kayan girke-girke don dafa abincin muffins mai ban sha'awa a kan wani manga. Wani lokaci na kyauta kyauta da wani samfurin samfurori na samfurori, kuma shayi za a bayar da kayan dadi mai dadi.
A girke-girke na gida cuku cake tare da manga
Sinadaran:
- gida cuku - 350 g;
- croup na semolina - 220 g;
- kefir - 220 ml;
- qwai - 3 guda;
- sugar granulated - 125 g;
- vanilla sugar - 15 g;
- man shanu - 90 g;
- yin burodi foda - 20 g;
- Raisins - 90 g.
Shiri
Don shirya wannan cake za mu shafa cukuran cuku ta hanyar mai tsinƙiri ko kuma mu karya shi tare da zub da jini don santsi da kuma hada shi da kefir. A cikin akwati dabam, karya qwai tare da kara da sukari da sukari da vanilla sukari zuwa lush, kumfa iska. Ci gaba da hanyar fashewa, shigar da cukuran gida tare da kefir, sa'an nan kuma man shanu mai taushi. A ƙarshen tsari, yayyafa dan kadan semolina, yin burodi da foda kuma whisk da taro har sai da santsi. Ka bar sakamakon gida cuku kullu na minti talatin don kara da semolina.
A halin yanzu, shafe raisins, zuba shi na minti goma tare da ruwan zãfi, sa'an nan kuma lambatu da bushe a kan adiko na goge baki ko towel takarda.
A cikin cikakke gurasar mun jefa kayan inabi, sun hada da kuma yaduwar taro a cikin kayan shafa mai dafa. Warke tanda zuwa 180 digiri kuma gasa a cupcake a cikin shi na kimanin sa'a. A kan shirye-shiryen mu bari ya kwantar da hankali, kuma za mu iya bauta wa. Zaka iya, idan an so, sa mai yalwar gishiri tare da cakulan cakulan ko saurin jam.
Yin amfani da girke-girke da aka shirya da za ku iya dafa kamar ɗayan manyan cupcake, da kuma gasa mai yawa da wuri mai laushi tare da manga a silicone molds.
Carrot cake tare da manga - girke-girke
Sinadaran:
- alkama gari - 160 g;
- croup na semolina - 200 g;
- grated karas - 350-400 g;
- kefir - 250 ml;
- qwai - 2 guda;
- sugar granulated - 140 g;
- vanilla sugar - 15 g;
- man kayan lambu mai ladabi - 100 ml;
- Soda burodi - 15 g.
Shiri
Abincin da ake yankewa shine an haxa shi tare da yogurt kuma ya bar shi kuma ya ninka minti ashirin. Saka qwai a bushe da tsabta mai tsabta, ta doke mai haɗin wuta na minti biyar, sa'an nan kuma ƙara sugar da vanilla sukari da kuma whisk sake lokaci ɗaya. Karas an tsabtace, rubbed ta karamin grater da squeezed ruwan 'ya'yan itace. Muna buƙatar game da tabarau guda biyu na karas.
Yanzu haɗa kwai da hatsi da kuma haɗuwa. A cikin kefir tare da wani manga, zuba soda, motsawa da kuma zuba zuwa ga sauran da sinadaran. A mataki na gaba, zuba kayan gari da aka rigaya da su, daɗa, ƙara man kayan lambu da kuma sake motsawa. Kada ku yi fata!
Zuba kayan da aka shirya a cikin kwalliyar siliki don cake da kuma sanya shi a cikin tanda mai zafi. Gasa da cake a zazzabi na 180 digiri na arba'in zuwa hamsin minti. Lokaci na iya bambanta dangane da diamita na siffar da yiwuwar tanda.
A girke-girke na kabewa da cantaloupe cake tare da citrus dandano
Sinadaran:
- alkama alkama - 330-350 g;
- croup na semolina - 160 g;
- Suman puree - 160 g;
- kefir - 160 ml;
- qwai - 2 guda;
- sugar granulated - 160 g;
- vanilla sugar - 15 g;
- Butter - 60 g;
- soda burodi - 10 g;
- rabin lemun tsami.
- rabin kwasfa na orange.
Shiri
A cikin kefir, ƙara soda, sukari da semolina, haɗuwa da bar don faduwa ga sa'a daya.
Bayan da muka kara dankali mai yalwa zuwa kullu, zuba gari mai siffar, haɗuwa da bayyana shi a kan kayan da aka rigaya a gaban. Mu aika da su a cikin tanda a preheated zuwa 180 digiri da kuma gasa na minti arba'in. An tsara shirye-shiryen gargajiya tare da taimakon wani tsutsaran katako.