Salatin tare da kaza da aka yi kyafaffen da kuma karas na Koriya za a iya kiransu ɗaya daga cikin masu amfani da sanyi, wanda ya dace da menu a ranar hutu da ranar mako.
Salade Chicken tare da karamin Koriya - girke-girke
Awancin Asiya, wanda muke amfani da shi don yin wannan salatin, ya bambanta sosai da keenness da sourness na karas na Koriya. A matsayin kayan girke-girke na kayan lambu zaka iya amfani da kayan lambu da aka fi so, mun tsaya a kan haɗin kabeji.
Sinadaran:
Don salatin:
- kaza mai kyafaffen - 460 g;
- shugaban Peking kabeji;
- ja kabeji - 180 g;
- zaki da barkono - 95 g;
- albasa kore - fuka-fukan gas 4;
- dintsi na almond petals;
- Koriya ta Korea - 115 g.
Domin shan iska:
- gyada mai - 55 g;
- Soya Sauce - 65 ml;
- shinkafa vinegar - 25 ml;
- zuma - 25 g;
- man zaitun - 45 ml;
- zafi miya - dandana;
- tafarnuwa - 2 hakora;
- ruwa - 15 ml.
Shiri
Fara tare da shirye-shirye na sinadaran salatin: kwakkwance tumatir kaza, yankakke nau'o'in kabeji, sara da ganye da yanke dan mai zaki da bambaro. Mix dukkan kayan da aka shirya tare da karamin Koriya.
Yanzu yana da lokacin hutawa. Rub da hakora da hakora a cikin wani manna kuma ka haxa su da dukan abin da ke cikin nauyin hawan da aka gabatar a jerin. Saƙa da salatin tare da karamin Koriya, kaza da barkono barkono, sa'an nan kuma yayyafa albarkatun almond. Idan ya cancanta, zaka iya maye gurbin almonds tare da kowane kwayoyi da tsaba, muna buƙatar rubutun bambanci kawai.
Salatin tare da kaza da Koriya karas yadudduka
Sinadaran:
- dafaffen kaza -310 g;
- karas a cikin Yaren mutanen Koriya - 115 g;
- kore Peas - 85 g;
- sabo ne kokwamba - 115 g;
- Zakaran - 135 g;
- mayonnaise - 85 g;
- dankali - 370 g;
- man fetur don zurfin frying.
Shiri
Dankali grate a kan grater ko shredder ga Korean karas. Naman kaza ceto, ba manta da lokacin ba, sa'an nan kuma kwantar da hankali. Kwashe kuji tare da zaruruwa. Yi girke kokwamba kuma ku ci gaba da tara salatin.
Sanya layi na kayan shafa, ba tare da dankali ba, a kowane tsari, rufe kowanne da mayonnaise. Yanke gurasar dankali a cikin man fetur da aka rigaya ya zama m, sa'an nan kuma, bayan sanyaya dan kadan, sanya su a kan salad.
Salatin da namomin kaza, kaza, karamin Koriya da kokwamba suyi aiki bayan nan bayan dafa abinci, har sai dankali ya cike da ƙwaƙwalwa, kuma ba za a canja zafi ba zuwa kayan lambu.
Salatin tare da kaza, karamin Orange da Korean
Sinadaran:
- karas a cikin Yaren mutanen Koriya - 230 g;
- matasa kabeji - 310 g;
- red albasa - 115 g;
- wani dintsi na gishiri kore (cilantro, Basil, Mint);
- kaza kyafaffen - 280 g;
- zuma - 35 ml;
- ruwan 'ya'yan lemun tsami - 35 ml;
- ruwan 'ya'yan itace orange - 35 ml;
- tafarnuwa - 2 hakora;
- Worcestershire miya - 75 ml.
Shiri
Shred kabeji da raba rassan albasa a cikin ƙananan rami. Mix dukkanin sinadaran tare da sabo ne, kaza da kuma karamin Koriya. Shirya sauye-sauyen marinade ta hada zuma tare da ruwan 'ya'yan itace mai lemun tsami, orange, tafarnuwa da kuma hive. Yanke salatin kuma ku yi aiki da shi nan da nan.
Salatin da karas a cikin Yaren mutanen Koriya da kaza
Sinadaran:
- dafaffen kaza - 480 g;
- yankakken seleri - 3 kwakwalwa.
- karas a cikin Yaren mutanen Koriya - 290 g;
- cuku tare da zane-zane - 35 g;
- mayonnaise - 85 g;
- Gishiri a miya - 35 g;
- ganyen letas - 3-4 inji mai kwakwalwa.
Shiri
Yanke kayan seleri a matsayin karami. Mix shi tare da kaza da karas yanka, ƙara yankakken letas. Yarda cuku da mold tare da mayonnaise, ƙara barbecue sauce kuma kakar salatin. Ku bauta wa kawai ko a kan sanwici.