Gaskiyar cewa kifi yana da amfani yana san kowa, watakila. Daga wannan labarin za ku koyi yadda za a kifi kifi a cikin kwanon frying daidai da kuma dadi.
Yaya za a kifi kifi a cikin batter a cikin kwanon frying?
Sinadaran:
- Hake fillet (ko wani kifi) - 600 g;
- alkama gari - 200 g;
- qwai - 2 guda;
- ruwan 'ya'yan lemun tsami ;
- madara maraya - 200 ml;
- gishiri.
Shiri
Kare shi da ƙwayar kifin kifi a yanka a kananan ƙananan, an yayyafa shi da sauƙi da ruwan 'ya'yan lemun tsami da kuma podsalivaem. Muddin kifaye ya rasa, mun shirya kifaye: karya qwai, haxa su, zuba cikin madara, ƙara dan gishiri da whisk sake. A cikin ƙananan yanki, zuba a cikin gari da kuma haɗa shi, saboda haka taro ya samo daidaito na kirim mai tsami. Mun sauke kifin a cikin gari, sannan a tsoma shi cikin batter kuma toya a cikin kwanon frying a cikin mai mai zafi. Jiya har sai batter ya zama zinari. Mun juya kuma mu dafa a gefe na biyu. Bayan haka, sanya kifin a kan takalma don cire man fetur mai haɗari.
Yadda za a soyayyar kogin kifi a cikin kwanon frying?
Sinadaran:
- kogin kifin - 500 g;
- gishiri;
- gari - 110 g;
- kayan yaji don kifi ;
- kayan lambu mai tsabta.
Shiri
Kafin cin abinci, muna shirya kogin kifi - tsabta, gut, cire fin da wutsiya. Mun wanke sosai da bushe shi. Yanke sassan kifi. Idan kifi ne ƙananan, to, ba za a iya raba su cikin sassa ba, kuma su fadi gaba daya. By hanyar, mutane da yawa ba sa son kogin kifi, tun da yake yana da ƙanshi mai mahimmanci. Saboda haka, don kawar da shi, sanya kifaye cikin madara a cikin dakin da zazzabi da kuma barin minti na 20. Sa'an nan kuma ku wanke kuma bushe. Tattalin kifaye, pritirushivaem kayan yaji, a hankali a hade da kuma barin minti 10. A cikin frying kwanon rufi, zafi wani isasshen kayan lambu mai, tara guda a cikin gari da kuma aika su a cikin wani frying kwanon rufi. Kuma ga kifaye ya fito da ɓawon burodi, ƙara tsuntsaye na gishiri zuwa man zafin. Gashi na minti 5 a kowane gefe.
Yaya za a yi kiɗa kifi a cikin frying pan?
Sinadaran:
- Red kifi - 600 g;
- man kayan lambu;
- sugar;
- black barkono;
- gishiri;
- ruwan 'ya'yan itace da ruwan' ya'yan itace da aka sare - 40 ml.
Shiri
Muna tsabtace kifaye daga matakan Sikeli, mine kuma bushe shi. Sa'an nan kuma mu yanke cikin yanka kimanin 2 cm lokacin farin ciki. Mun lafa kifi da gishiri, barkono, ƙara karamin tsuntsaye na sukari da ruwan 'ya'yan lemun tsami. Ƙara game da lita 30 na man fetur mai ladabi da haɗuwa sosai. Mun rufe yaduje tare da murfin kifi kuma barin shi har kimanin awa daya. Fry kifi har sai ɓawon burodi ya bayyana kimanin minti 6 a kowane gefe.