Chips na dogon zama abincin da aka fi so da mutane da yawa. Da fari dai, yana da dadi mai ban mamaki, kuma na biyu, za su iya samun gamsuwa da yunwa da sauri. Bari mu gano tare da ku yadda za ku dafa da sauri sosai, kuma, mafi mahimmanci, maras lafiya kwakwalwan kwamfuta a gida a cikin kwanon frying.
Dankali kwakwalwan kwamfuta a cikin frying kwanon rufi
Sinadaran:
- dankali - 6 inji mai kwakwalwa.
- man kayan lambu mai ladabi - 100 ml;
- kayan yaji - dandana.
Shiri
Bari mu bayyana yadda za mu yi kwakwalwan kwamfuta a cikin kwanon frying. Don haka, dankali na, danne daga cikin kwasfa kuma an yanke shi cikin faranti. Yankakke bazai zama fiye da 5 mm ba. Sa'an nan kuma mu sanya gurasar frying a kan kuka, zuba kayan lambu mai tsabta da kayan lambu don ya rufe shi da dankali da sake reheats. Mun sanya nau'in dankalin turawa a cikin wani Layer, don kada su hadu da juna. Wannan shine ainihin asiri na yin ainihin kwakwalwan kwakwalwa a cikin kwanon frying. Yanke da yanka har sai da zinariya, sa'an nan kuma motsa su a hankali a kan towel don bushe yadda ya kamata. Muraye, barkono don dandana, mun sanya shi a cikin wani piano mai zurfi kuma muna jin dadin dandano mai amfani da kwakwalwan kwalliya .
Cakulan cakulan a cikin kwanon frying
Sinadaran:
- Cikali Parmesan - 100 g;
- cuku "Cheddar" - 100 g;
- tsaba flax - 2 tbsp. spoons;
- Italiyanci cakuda ganye - 0,5 tsp.
- black ƙasa barkono - tsunkule;
- sabo ne faski - idan an so.
Shiri
Yanzu gaya muku yadda za a soya da kwakwalwan kwamfuta a cikin kwanon frying. Muna shafa cuku a kan melkoe grater, tsaba na flax a cikin wani kofi grinder da kuma hada dukan sinadaran a cikin wani kwano. A cikin grying pan zuba man fetur, dumi da kuma a hankali, a cikin handfuls, shimfiɗa salla cuku a wani nesa kaɗan daga juna. Yayyafa saman tare da yankakken faski kuma toya har sai an gama. An kwashe kwakwalwan da aka gama a kan tawul da kuma sanyi. Wato duka, kwakwalwan gida a cikin kwanon frying suna shirye!